easy and scientific explanation of toughest topics of Ayurvedic Anatomy. aim to explore more hidden knowledge in Ayurveda sutras or sloka. comparatively study both Ayurveda and modern medical science. the topic are explore in such a way to help in understanding both heath care professions peoples and general public.
pramana sharira is a method of measurement of body & parts of body in Ayurveda as well as ancient time period. anjali pramana is the tools and techniques of measurement of volume where as angula pramana is used for length and dimensions of body and its anga pratayana (organs & parts).
This document discusses various anatomical terms used in Ayurveda classics including snayu, jala, mamsa-rajju, kandara, kurcha, sevani, sanghata, and simanta. It provides definitions and explanations of these terms as well as details on their number, location, and importance. Key points include that snayu are string-like fibrous structures that bind tissues in the body, jala form a network at joints, and kandara are large snayus. The document aims to clarify anatomical terminology for understanding Ayurvedic texts.
a detail & easy description about the asthi sharira in Ayurveda, which covers all parameters & create a clear vision of bones. this ppt provides all information & deep knowledge about the human asthi sharira.
The document discusses the Sira (veins) according to Ayurvedic classics like Charak Samhita, Sushruta Samhita and Vagbhata. It defines Sira as structures that carry substances from one place to another. It describes the development of Sira from Vata dosha along with other factors. There are said to be 700 total Sira in the body, originating from the essence of Rakta and connecting to the umbilicus. The 10 Moola Sira are specifically connected to the heart and transport essence to all body parts. Sira have a branching structure like veins in a leaf. The relationship between Sira and the umbilicus is also explained, with
1) The document discusses the concept of Kala Sharira or layers according to Ayurveda.
2) There are 7 types of Kala Shariras - Mamsadhara, Raktadhara, Medodhara, Shleshmadhara, Purishdhara, Pittadhara, and Shukradhara.
3) Each Kala Sharira has a specific anatomical location and function such as separating tissues from organs or providing lubrication to joints.
Paribhasha sharir is a unique concept described by Acharya Sushruta. It highlights the importance of certain anatomical locations in the body as per Ayurved
snayu are rope like fibrous structures which help to binds together the mamsa, asthi & medas in joints & different structures of the body and maintain the body postures by providing weight carrying capacity.
This document discusses the Ayurvedic concept of Asthi, which refers not just to bones but also other hard structures in the body. It begins by explaining how Asthi is understood differently in Ayurveda than in modern sciences. It then provides definitions of Asthi from several Ayurvedic texts, noting that Asthi refers to any hard substance that remains after death. The document outlines the panchabhautic constitution, functions, types and locations of different Asthi. It lists the total number of Asthi according to different texts, ranging from 300-360. In summary, the document explores the classical Ayurvedic perspectives on Asthi as a broader concept than just bones.
pramana sharira is a method of measurement of body & parts of body in Ayurveda as well as ancient time period. anjali pramana is the tools and techniques of measurement of volume where as angula pramana is used for length and dimensions of body and its anga pratayana (organs & parts).
This document discusses various anatomical terms used in Ayurveda classics including snayu, jala, mamsa-rajju, kandara, kurcha, sevani, sanghata, and simanta. It provides definitions and explanations of these terms as well as details on their number, location, and importance. Key points include that snayu are string-like fibrous structures that bind tissues in the body, jala form a network at joints, and kandara are large snayus. The document aims to clarify anatomical terminology for understanding Ayurvedic texts.
a detail & easy description about the asthi sharira in Ayurveda, which covers all parameters & create a clear vision of bones. this ppt provides all information & deep knowledge about the human asthi sharira.
The document discusses the Sira (veins) according to Ayurvedic classics like Charak Samhita, Sushruta Samhita and Vagbhata. It defines Sira as structures that carry substances from one place to another. It describes the development of Sira from Vata dosha along with other factors. There are said to be 700 total Sira in the body, originating from the essence of Rakta and connecting to the umbilicus. The 10 Moola Sira are specifically connected to the heart and transport essence to all body parts. Sira have a branching structure like veins in a leaf. The relationship between Sira and the umbilicus is also explained, with
1) The document discusses the concept of Kala Sharira or layers according to Ayurveda.
2) There are 7 types of Kala Shariras - Mamsadhara, Raktadhara, Medodhara, Shleshmadhara, Purishdhara, Pittadhara, and Shukradhara.
3) Each Kala Sharira has a specific anatomical location and function such as separating tissues from organs or providing lubrication to joints.
Paribhasha sharir is a unique concept described by Acharya Sushruta. It highlights the importance of certain anatomical locations in the body as per Ayurved
snayu are rope like fibrous structures which help to binds together the mamsa, asthi & medas in joints & different structures of the body and maintain the body postures by providing weight carrying capacity.
This document discusses the Ayurvedic concept of Asthi, which refers not just to bones but also other hard structures in the body. It begins by explaining how Asthi is understood differently in Ayurveda than in modern sciences. It then provides definitions of Asthi from several Ayurvedic texts, noting that Asthi refers to any hard substance that remains after death. The document outlines the panchabhautic constitution, functions, types and locations of different Asthi. It lists the total number of Asthi according to different texts, ranging from 300-360. In summary, the document explores the classical Ayurvedic perspectives on Asthi as a broader concept than just bones.
There is a description regarding the Shareera definition, synonyms, shadanga shareera, difference between shareera, shaareera and shareeri, shava chedana vidhi and mahatva, definition of purusha, different types of purusha.
1) The document discusses different types of joints (sandhi) described in Ayurvedic texts like Sushruta Samhita.
2) Eight types of joints are described based on their shape - hinge, ball and socket, gliding, suture, pivot, saddle, and round joints. Movable and immovable joints are also classified.
3) Various examples of joints are given for each type, like the knee joint as a hinge joint, hip as ball and socket, and skull sutures as an immovable joint.
The document defines and provides synonyms for the terms "Sharira" and "Kriya" in Ayurveda. It states that Sharira refers to the living body composed of the panchamahabhutas in which life resides. Kriya refers to any act or function, physical or psychological, related to the living body. It then describes the three doshas - Vata, Pitta, and Kapha that affect the physical body, and the two mental doshas of Rajas and Tamas. Finally, it outlines the relationships between the tridoshas, panchmahabhutas, and trigunas.
Rasa dhatu is the nutrient fluid formed from digested food that circulates throughout the body, nourishing tissues. It has a white color and qualities similar to Kapha dosha, being cool, heavy, and unctuous. Rasa dhatu's main function is preenan, nourishing every cell and keeping the body and mind fresh. It also nourishes Rakta dhatu. Samana and Vyana vayu help circulate rasa dhatu from the small intestine to the heart and throughout the body via blood vessels. Proper digestion and circulation of rasa dhatu are important for health.
This document discusses the concepts of dhatus (body tissues) and dhatu nirmana (formation of tissues) and poshan krama (process of nourishment) in Ayurveda. It defines the seven dhatus - rasa, rakta, mamsa, medas, asthi, majja, shukra. It explains the theories of dhatu transformation - Ksheer Dadhi Nyaya (whole conversion), Kedar Kulya Nyaya (sequential conversion), and Khale Kapot Nyaya (selective process). It states that all the theories are correct in their respective contexts to explain the complex process of digestion and nourishment of tissues that occurs simultaneously throughout the
Dik refers to the ten directions in Ayurveda - the four cardinal directions (east, west, north, south), the four intermediate directions (northeast, northwest, southwest, southeast), and up and down. Dik is considered an eternal, omnipresent, and fundamental dravya (substance) in Ayurveda due to its qualities and effects. The directions impact activities like collecting herbs, sleeping, receiving treatment, and plant growth. Certain Ayurvedic procedures also involve directional movements.
Samavaya is the 6th Padartha or category of existence according to Ayurveda. It refers to the inseparable, eternal relationship between substances that are dependent on each other. For example, the relationship between qualities (gunas) and the substances they inhere in (guni), between actions/effects (karmas) and the substances they originate from, and between parts and wholes. This relationship ensures qualities and actions are permanently rooted in substances. Samavaya is important in Ayurveda as it allows physicians to identify appropriate treatments based on the inherent qualities and actions of substances.
This document discusses the 20 Guruvadi Gunas or qualities described in Ayurveda. It defines each Guna, provides examples, and explains their properties and effects on the doshas. The Gunas influence qualities like heaviness, coldness, oiliness, roughness, and more. Knowing the Gunas is important for understanding the nature and uses of herbs, foods and other substances. It also helps determine which qualities or combinations would be beneficial for different health conditions or body types.
Kapha - Responsible for taste perception and bringing food into the stomach.
Kledaka Kapha - Mixes with food bolus in the stomach, making it soft and semi-solid for digestion.
Pachaka Pitta - Provides the enzymes for digestion and breaking down of food in the stomach and small intestine.
Samana Vata - Stimulates agni and peristalsis for proper digestion and movement of food and wastes.
Apana Vata - Expels undigested waste and feces from the digestive tract.
The doshas work in a coordinated manner to break down food, extract nutrients, and eliminate waste for proper digestion and nourishment of
Kala refers to time or period in Ayurveda. It is considered one of the nine Karana Dravyas or causative factors. Kala is described as eternal, all-pervading and responsible for past, present and future applications. It is responsible for changes in creation, maturation of tissues, and directing living beings towards life and death. Kala is divided into various units from nimesha to samvatsara and governs all physiological and pathological processes according to these time periods. Understanding Kala and its impact on drug shelf life, treatment protocols, disease management and progression is essential for Ayurvedic physicians.
This document discusses the concept of Abhava or non-existence according to various schools of Indian philosophy including Nyaya and Vaisheshika. It defines Abhava as that which depends on its opponent for knowledge and whose existence is negation. There are several types of Abhava including Sansargabhava (temporary non-existence), Pragabhava (non-existence prior to production), Pradhvansabhava (non-existence after destruction), Atyantabhava (absolute and eternal non-existence of one thing in another), and Anyonyabhava (mutual exclusion between two different things). Ayurveda also recognizes Abhava in terms of the absence of disease
The document provides an introduction to Dhatus or tissues in Ayurveda. It defines Dhatus as the components of the body that provide nourishment and support to other parts while continuously replenishing themselves. It lists the seven major Dhatus - Rasa, Rakta, Mamsa, Meda, Asthi, Majja, Sukra. It describes their elemental compositions, the process of their formation from previous Dhatus, their measurements, functions in reproduction and nourishment, and their respective waste products or Malas. In summary, the document outlines the fundamental concepts regarding Dhatus as described in Ayurvedic texts.
This document provides an overview of Majja Dhatu, the sixth dhatu (tissue) according to Ayurveda. It begins with an introduction and defines Majja Dhatu as the unctuous material found inside bone cavities. It describes the location of Majja Dhatu as being inside bones and its physiological importance in balancing the dryness of bones. It notes the clinical significance of the vertebral column and spinal cord as being part of Majja Dhatu. The document outlines the metabolism and waste products of Majja Dhatu and its functions in filling bone cavities.
BY
Prof. Dr. N. Satya Prasad, M.D., PGDHM
GOLD MEDALIST
Sr. Reader / Civil Surgeon
Post Graduate department of Kayachikitsa
Dr. B.R.K.R. Government Ayurvedic college
Hyderabad, A.P., India
Email: satyapnamburu@gmail.com
This document discusses four theories of dhatu poshana or tissue nourishment in Ayurveda:
1) Kshira-dadhi nyaya (law of transformation) which proposes that one dhatu transforms completely into the next over 7-30 days. However, this theory has drawbacks like not explaining selective effects.
2) Kedari-kulya nyaya (law of transmission) which proposes dhatus are nourished through specific channels like irrigation. This explains selective and immediate effects.
3) Khale-kapota nyaya (law of selection) which proposes dhatus are selectively nourished by individual tissues. This also explains selective effects.
4)
1) Ayurveda can be considered an independent philosophy or "darshana" as it aims to achieve the goals of darshanas like moksha through health and prevention of suffering.
2) While the main focus of other darshanas is the soul, Ayurveda's main focus is on the body, senses, and soul as health of all three is required for moksha.
3) Principles of Ayurveda can be correlated with concepts from other darshana philosophies like Sankhya and Yoga darshana. Darshanas help provide a better understanding of Ayurvedic concepts.
This document discusses Rakta Dhatu (blood tissue) in Ayurveda. It covers the etymology, synonyms, location, properties, functions and sources of Rakta Dhatu. It describes the physiology of Raktavaha Srotas (blood circulatory system) and the formation and features of Raktadhatu (blood tissue). It also discusses the characteristics of a person dominated by Rakta Dhatu, as well as the symptoms of excess and deficiencies in Rakta Dhatu. Finally, it covers the mutual relationship between Rakta Dhatu and Pitta Dosha.
The presentation describes about Features of person with Kapha constitution as described in Sharangadhara samhita, Vangasena Samhita, Charaka Samhita and Sushruta Samhita.
The ppt was presented in ARIA - Ayurveda Russian Indian Association.
This is a general description of structural framework of our body, what we call as - Dhatu in Ayurveda. This is just for the basic understanding of the concept of Dhatu including nutrition to them.
The presentation describes about Features of person with vata constitution as described in Sharangadhara samhita, Vangasena Samhita, Charaka Samhita and Sushruta Samhita.
The ppt was presented in ARIA - Ayurveda Russian Indian Association.
Stanya ( स्तन्य ) & physiology of lactation.pptxSimran942930
this ppt will help you to know about satnya(breast milk) in ayurveda and also help you to know about the physiology of lactation. process involved in initiation of milk secretion , maintenance of milk secretion , milk ejection process.
changes occuring in a women during lactational period. composition of breast milk with it's comparison to cow's milk .
importance of breast milk.
applied physiology related to mammary glands .
#ayurveda
#breastmilk
#stanya
#physiologylectures
#gyan
Sthaulya chikitsa other than oral administrationRaghu Ramudu
This document discusses non-oral management options for obesity according to Ayurveda. It describes treatments like enemas using herbs that are hot, unctuous and sharp to reduce fat. Other options mentioned include oil massages with medicated oils, intake of herbs like guduchi and haritaki, and administration of herbal formulations like Takrarista. Specific procedures discussed in more detail include ruksha udvartana or dry massage, lekhana basti or reducing enema, and nasya or nasal administration of oils. The document also briefly references bloodletting as another potential treatment for obesity.
There is a description regarding the Shareera definition, synonyms, shadanga shareera, difference between shareera, shaareera and shareeri, shava chedana vidhi and mahatva, definition of purusha, different types of purusha.
1) The document discusses different types of joints (sandhi) described in Ayurvedic texts like Sushruta Samhita.
2) Eight types of joints are described based on their shape - hinge, ball and socket, gliding, suture, pivot, saddle, and round joints. Movable and immovable joints are also classified.
3) Various examples of joints are given for each type, like the knee joint as a hinge joint, hip as ball and socket, and skull sutures as an immovable joint.
The document defines and provides synonyms for the terms "Sharira" and "Kriya" in Ayurveda. It states that Sharira refers to the living body composed of the panchamahabhutas in which life resides. Kriya refers to any act or function, physical or psychological, related to the living body. It then describes the three doshas - Vata, Pitta, and Kapha that affect the physical body, and the two mental doshas of Rajas and Tamas. Finally, it outlines the relationships between the tridoshas, panchmahabhutas, and trigunas.
Rasa dhatu is the nutrient fluid formed from digested food that circulates throughout the body, nourishing tissues. It has a white color and qualities similar to Kapha dosha, being cool, heavy, and unctuous. Rasa dhatu's main function is preenan, nourishing every cell and keeping the body and mind fresh. It also nourishes Rakta dhatu. Samana and Vyana vayu help circulate rasa dhatu from the small intestine to the heart and throughout the body via blood vessels. Proper digestion and circulation of rasa dhatu are important for health.
This document discusses the concepts of dhatus (body tissues) and dhatu nirmana (formation of tissues) and poshan krama (process of nourishment) in Ayurveda. It defines the seven dhatus - rasa, rakta, mamsa, medas, asthi, majja, shukra. It explains the theories of dhatu transformation - Ksheer Dadhi Nyaya (whole conversion), Kedar Kulya Nyaya (sequential conversion), and Khale Kapot Nyaya (selective process). It states that all the theories are correct in their respective contexts to explain the complex process of digestion and nourishment of tissues that occurs simultaneously throughout the
Dik refers to the ten directions in Ayurveda - the four cardinal directions (east, west, north, south), the four intermediate directions (northeast, northwest, southwest, southeast), and up and down. Dik is considered an eternal, omnipresent, and fundamental dravya (substance) in Ayurveda due to its qualities and effects. The directions impact activities like collecting herbs, sleeping, receiving treatment, and plant growth. Certain Ayurvedic procedures also involve directional movements.
Samavaya is the 6th Padartha or category of existence according to Ayurveda. It refers to the inseparable, eternal relationship between substances that are dependent on each other. For example, the relationship between qualities (gunas) and the substances they inhere in (guni), between actions/effects (karmas) and the substances they originate from, and between parts and wholes. This relationship ensures qualities and actions are permanently rooted in substances. Samavaya is important in Ayurveda as it allows physicians to identify appropriate treatments based on the inherent qualities and actions of substances.
This document discusses the 20 Guruvadi Gunas or qualities described in Ayurveda. It defines each Guna, provides examples, and explains their properties and effects on the doshas. The Gunas influence qualities like heaviness, coldness, oiliness, roughness, and more. Knowing the Gunas is important for understanding the nature and uses of herbs, foods and other substances. It also helps determine which qualities or combinations would be beneficial for different health conditions or body types.
Kapha - Responsible for taste perception and bringing food into the stomach.
Kledaka Kapha - Mixes with food bolus in the stomach, making it soft and semi-solid for digestion.
Pachaka Pitta - Provides the enzymes for digestion and breaking down of food in the stomach and small intestine.
Samana Vata - Stimulates agni and peristalsis for proper digestion and movement of food and wastes.
Apana Vata - Expels undigested waste and feces from the digestive tract.
The doshas work in a coordinated manner to break down food, extract nutrients, and eliminate waste for proper digestion and nourishment of
Kala refers to time or period in Ayurveda. It is considered one of the nine Karana Dravyas or causative factors. Kala is described as eternal, all-pervading and responsible for past, present and future applications. It is responsible for changes in creation, maturation of tissues, and directing living beings towards life and death. Kala is divided into various units from nimesha to samvatsara and governs all physiological and pathological processes according to these time periods. Understanding Kala and its impact on drug shelf life, treatment protocols, disease management and progression is essential for Ayurvedic physicians.
This document discusses the concept of Abhava or non-existence according to various schools of Indian philosophy including Nyaya and Vaisheshika. It defines Abhava as that which depends on its opponent for knowledge and whose existence is negation. There are several types of Abhava including Sansargabhava (temporary non-existence), Pragabhava (non-existence prior to production), Pradhvansabhava (non-existence after destruction), Atyantabhava (absolute and eternal non-existence of one thing in another), and Anyonyabhava (mutual exclusion between two different things). Ayurveda also recognizes Abhava in terms of the absence of disease
The document provides an introduction to Dhatus or tissues in Ayurveda. It defines Dhatus as the components of the body that provide nourishment and support to other parts while continuously replenishing themselves. It lists the seven major Dhatus - Rasa, Rakta, Mamsa, Meda, Asthi, Majja, Sukra. It describes their elemental compositions, the process of their formation from previous Dhatus, their measurements, functions in reproduction and nourishment, and their respective waste products or Malas. In summary, the document outlines the fundamental concepts regarding Dhatus as described in Ayurvedic texts.
This document provides an overview of Majja Dhatu, the sixth dhatu (tissue) according to Ayurveda. It begins with an introduction and defines Majja Dhatu as the unctuous material found inside bone cavities. It describes the location of Majja Dhatu as being inside bones and its physiological importance in balancing the dryness of bones. It notes the clinical significance of the vertebral column and spinal cord as being part of Majja Dhatu. The document outlines the metabolism and waste products of Majja Dhatu and its functions in filling bone cavities.
BY
Prof. Dr. N. Satya Prasad, M.D., PGDHM
GOLD MEDALIST
Sr. Reader / Civil Surgeon
Post Graduate department of Kayachikitsa
Dr. B.R.K.R. Government Ayurvedic college
Hyderabad, A.P., India
Email: satyapnamburu@gmail.com
This document discusses four theories of dhatu poshana or tissue nourishment in Ayurveda:
1) Kshira-dadhi nyaya (law of transformation) which proposes that one dhatu transforms completely into the next over 7-30 days. However, this theory has drawbacks like not explaining selective effects.
2) Kedari-kulya nyaya (law of transmission) which proposes dhatus are nourished through specific channels like irrigation. This explains selective and immediate effects.
3) Khale-kapota nyaya (law of selection) which proposes dhatus are selectively nourished by individual tissues. This also explains selective effects.
4)
1) Ayurveda can be considered an independent philosophy or "darshana" as it aims to achieve the goals of darshanas like moksha through health and prevention of suffering.
2) While the main focus of other darshanas is the soul, Ayurveda's main focus is on the body, senses, and soul as health of all three is required for moksha.
3) Principles of Ayurveda can be correlated with concepts from other darshana philosophies like Sankhya and Yoga darshana. Darshanas help provide a better understanding of Ayurvedic concepts.
This document discusses Rakta Dhatu (blood tissue) in Ayurveda. It covers the etymology, synonyms, location, properties, functions and sources of Rakta Dhatu. It describes the physiology of Raktavaha Srotas (blood circulatory system) and the formation and features of Raktadhatu (blood tissue). It also discusses the characteristics of a person dominated by Rakta Dhatu, as well as the symptoms of excess and deficiencies in Rakta Dhatu. Finally, it covers the mutual relationship between Rakta Dhatu and Pitta Dosha.
The presentation describes about Features of person with Kapha constitution as described in Sharangadhara samhita, Vangasena Samhita, Charaka Samhita and Sushruta Samhita.
The ppt was presented in ARIA - Ayurveda Russian Indian Association.
This is a general description of structural framework of our body, what we call as - Dhatu in Ayurveda. This is just for the basic understanding of the concept of Dhatu including nutrition to them.
The presentation describes about Features of person with vata constitution as described in Sharangadhara samhita, Vangasena Samhita, Charaka Samhita and Sushruta Samhita.
The ppt was presented in ARIA - Ayurveda Russian Indian Association.
Stanya ( स्तन्य ) & physiology of lactation.pptxSimran942930
this ppt will help you to know about satnya(breast milk) in ayurveda and also help you to know about the physiology of lactation. process involved in initiation of milk secretion , maintenance of milk secretion , milk ejection process.
changes occuring in a women during lactational period. composition of breast milk with it's comparison to cow's milk .
importance of breast milk.
applied physiology related to mammary glands .
#ayurveda
#breastmilk
#stanya
#physiologylectures
#gyan
Sthaulya chikitsa other than oral administrationRaghu Ramudu
This document discusses non-oral management options for obesity according to Ayurveda. It describes treatments like enemas using herbs that are hot, unctuous and sharp to reduce fat. Other options mentioned include oil massages with medicated oils, intake of herbs like guduchi and haritaki, and administration of herbal formulations like Takrarista. Specific procedures discussed in more detail include ruksha udvartana or dry massage, lekhana basti or reducing enema, and nasya or nasal administration of oils. The document also briefly references bloodletting as another potential treatment for obesity.
The document discusses Ayurveda, the ancient Indian medical system. It provides details on:
1) The origin and branches of Ayurveda, tracing its origins back to Lord Brahma and discussing its eight main branches.
2) Key Ayurvedic concepts like the three doshas (Vata, Pitta, Kapha), their qualities and spread in the body.
3) Digestion and digestive traits like the four types of digestive fires and three types of digestive tracts.
4) Body types (Prakriti) and their qualities.
Understanding the samprapti of gulma in Charak Nidan Sthana Priyanka Buragohain
This document provides information about the Ayurvedic disease Gulma. It defines Gulma as a unique disease that occurs in the Koṣtha (mahasrotasa) and can have external or internal causes. It notes Gulma is one of 48 common diseases, one of 11 types of swelling, and manifests in 5 specific areas of the body. The key symptoms are pain and a palpable lump. Gulma is characterized but not defined by its pathogenesis. It involves tissues but no specific dosha initially, but untreated can involve blood like a wound. Gulma is named based on its shape. The document discusses Gulma in several Ayurvedic texts and provides details on the causative factors, pathogenesis,
The document discusses the anatomy and physiology of the skin (twak) in Ayurveda. It describes the seven layers of skin according to Sushruta, ranging from the innermost Avarana layer to the outermost Mamsadhara layer. It explains how the skin is formed from the essence of shukra and shonita dhatus. It also mentions the six layers of skin described by Charaka and the locations of various skin disorders mentioned in Ayurvedic texts.
Dhatus are the main constituents after the Doshas for the overall development and functioning of the Body, according to Ayurveda. Sama dosha, sama agni, sama dhatu and sama mala kriya leads to healthy state of the body. There are seven numbers of Dhatus present in our body Rasa, Rakta, Mamsa, Meda, Asthi, Majja and Shukra.
Garbha and masanumasika garbha vruddhi krama with special.pptxShivakumarAladakatti
1) The document summarizes the month-by-month development of the fetus according to Ayurvedic texts such as Sushruta Samhita and Charaka Samhita.
2) In the first month, the embryo is formed as kalala. In the second month, it solidifies into pinda, peshi, or arbuda shapes. In the third month, the limbs begin to form.
3) The fourth month is given special importance as the fetus becomes stabilized. Complications can occur if development is not complete. In the fifth month, the mind develops and muscles increase. By the ninth month, delivery usually occurs.
This document discusses Kalka Kashaya Kalpana, one of the five fundamental Ayurvedic preparations. It defines Kalka as a soft paste made by grinding fresh herbs, sometimes with a small amount of water. Several examples of Kalka formulations are provided from classical Ayurvedic texts, along with their ingredients, methods of preparation, doses, and indications for treating various diseases. Kalka is considered light and easy to digest, and can be used both internally and externally in the treatment of many health conditions.
Author: Dr. Sangeeta Gehlot, Professor
Dr. Vandana Verma
Assistant Professor
Department of Kriya Sharir, Faculty of Ayurveda,
IMS, BHU, Varanasi, India
Prameha is a condition where excess urine is excreted. It is caused by intake of heavy, oily, sweet foods and lifestyle factors. Prameha is of three types based on dosha predominance - Kaphaja, Pittaja, Vataja. Treatment includes snehana, swedana, sodhana therapies like vamana, virechana and niruha basti. For Kaphaja type, therapies to reduce medas like exercise and fasting are used. For Pittaja, therapies to pacify pitta like dietary restrictions are used. Vataja needs oils and ghee. Chronic Prameha may develop complications called Prameha Pitaka requiring
The document summarizes key features of Charaka Samhita, an ancient Indian medical text. It discusses:
1. Charaka Samhita is one of the three classic texts of Ayurveda known as the Brihatrayi. It contains 9,295 sutras across 8 sections and 120 chapters.
2. The Sutra Sthana section lays the foundation for the entire text and discusses fundamental Ayurvedic principles. It is known as the "nectar of knowledge" that provides nourishment to the rest of the Samhita.
3. The Nidana Sthana section deals with the diagnosis, etiology and pathogenesis of diseases. Understanding the causes of
The document discusses Arshas (piles) and Vibandha (constipation) in Ayurveda. It defines Arshas as a morbid growth in the muscle tissue that obstructs the anal passage. Hemorrhoids are swollen blood vessels in the lower rectum that can cause bleeding, itching, prolapse, and pain. Constipation is characterized by dry, hard, and infrequent stools that are difficult to pass. Both conditions are caused by vitiation of vata dosha and aggravated digestive enzymes. Their treatment involves lifestyle and dietary modifications as well as herbal remedies and procedures to alleviate doshas and promote normal bowel movements.
In Charaka explains Dashavidha Pariksha Bhavas and
while explaining the aspect of of Desha, Desha is divided into
Bhumi and Deha Desha,Under Deha Desha, Dasha Vidha Atura Pariksha are explained,Dashavidha pariksha is one of important daignostic tool explained in Ayurveda ,in the context of दशविध परीक्षा भािा’ s.
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2. आशयोऽधिष्ठानम्| (डल्हण)
आशयः (िातुमान) अवस्थान प्रदेशो दितत िातवे रस
रक्तमाांस आदय कफ पित्त िुरीषाणण प्राकृ तातन स्व कममण्य
दितत इतत िातवः। (डल्हण), सु.शा.४)
Ashaya
Ashaya means residence/abode
Where any element of the body is formed
or stored or worked is known as Ashaya.
Ashaya are the places or sites where dhatus,
dhosas or malas are resides & do their functions.
Ashaya may be temporary or permanent
Residence for the dosha, dhatu & mala.
3. तयोराशयौ आिारौ,
आमस्यान्नस्य य आिारः सोऽत्रामशब्देनोक्तः|
िक्वशब्देनेह िक्वान्नमुच्यते|
तथा िक्वस्यान्नस्य िुरीषताां प्राप्तस्य, य आिारः स िक्वशब्देनोच्यते|
(डल्हण)
Ashaya means residence/abode
Amashaya is the places or sites where Ama (indigested food)
Resides temporary or store or where digestion is take place.
Pakvashaya is the place where Pakava Anna
(digested food & stool) is store or reside temporary or
Where absorption & excretion is take place.
Ashaya
4. आशय्य अभ्यास योगेन करोतत आशय सांभवम ्।(सु.शा.४/२९)
स वायुः माांस िेशशषु आशय्य आ सम्नन्तात्तनवासां कृ त्वा हृदय आशयानाां सम्नभवां
उत्िपत्तांकरोतत। डल्हण, (सु.शा.४/२९)
Formation of Ashaya
When Vata is staying in Mamsa-peshi & do his constrictive activity
repeatedly, shift the tissue into periphery, a space is created into it,
the forming structure is known as Ashaya.
The process of formation of Ashaya indicating that Ashaya are the Vata
created hollow structures, bounded by the layers of Mamsa-peshi.
5.
6. आशयाः सप्त, (Su.Sha.5/6)
आशयास्तु-वाताशयः, पित्ताशयः, श्लेष्माशयो, रक्ताशय, आमाशयः,
िक्वाशयो, मूत्राशयः, स्त्रीणाां गभामशयोऽष्टम इतत | (Su.Sha.5/8)
Number of Ashaya
1.Vatashaya
2.Pittashaya
3.Kaphashaya
4.Raktashaya
5.Amashaya
6.Pakvashaya
7.Mutrashaya
8.Garbhashaya
There are mainly seven Ashaya in our body
but females have one more than male is Garbhashaya.
7. “रक्तस्याद्यः क्रमात् िरे | कफामपित्तिक्वानाां वायोमूमत्रस्य च स्मृताः|
गभामशयोऽष्टमः स्त्रीणाां पित्तिक्वाशयान्तरे| (वा.शा.3)
सप्ताशयाः क्रमादसृक्कफामपित्तिक्ववायुमूत्रािाराः|
स्त्रीणाां पित्तिक्वाशययोममध्ये गभामशयोऽष्टमः| (अष्टाङ्गसङ्रहः5/45)
1.Vatashaya
2.Pittashaya
3.Kaphashaya
4.Raktashaya
5.Amashaya
6.Pakvashaya
7.Mutrashaya
8.Garbhashaya
Number of Ashaya
Acharya Vagbhata I & II also have same opinion as like Acharya Susruta.
8. िुरुषे अशभ अधिकः च अन्ये नारीणाम्आशयः त्रयः॥
िरा गभामशयः प्रोक्तः स्तनौ स्तनाशयौ मतौ॥(शार्ङमगिर)
1.Vatashaya
2.Pittashaya
3.Kaphashaya
4.Raktashaya
5.Amashaya
6.Pakvashaya
7.Mutrashaya
8.Garbhashaya
9. Stanashaya (2)
Number of Ashaya
As per Acharaya Sharangdhara females have three more
Ashaya than male, one is Garbhashaya, two are Stanahaya.
9. 1. श्लेष्माशय स्यात्उरशस
2. तस्मात्आमाशयः तु अिः।
3. ऊध्वमम्अग्नन्याशयो नाभेः वाम भागे व्यवस्स्थतःतस्य उिरर ततलां ज्ञेयां दत्
4. अिः िवनाशयः।
5. मलाशयः तु अिः तस्मात्
6. वस्स्तः मूत्राशयः तु अिः॥
7. जीव रक्ताशयम्उरो ज्ञेयाः सप्त आशयः तु अशम।(शार्ङमगिर)
Location of Ashaya
Shaleshmashya & Jivaraktashaya are lies in Ura-Pradesh (thoracic cavity).
Amashya lies below to Ura-Pradesh.
Tila lies above & Agnashya lies above in left side to umbilicus.
Pavnashaya lies below to umbilicus.
Mutrashaya & Malashaya lies below to Pavanashaya.
10. Location of Ashaya
Shaleshmashya may be lungs & Jivaraktashaya may be Heart as these
three are located in thoracic cavity.
Location vise the Ashayas can be correlated with-
Amashya can be correlated with stomach as it is located below to
diaphragm which separate the thoracic cavity to abdominal cavity.
Tila can be correlated with gall bladder & Agnashaya with
pancreas as their location above to umbilicus in human body.
Pavnashaya may be parts of colon as it located below to umbilicus .
Mutrashaya & Malashaya can be urinary bladder & rectum as
their location.
11. तत्र समासेन वातः श्रोणण गुद सांश्रयः।(सु.सू.२१/६)
उदान वायोः आिारः फ
ु फ्फ
ु सः प्रोच्यते बुिः।(शार्ङमगिर)
प्रवतमकश्चेष्टानामुच्चावचानाां, उत्िीडनां(चरक सूत्र 12/7-8)
Vatashaya
As per location of Vata dosha the Vatashaya are all the organ lies in
pelvic cavity, its mainly includes the lower parts of alimentary canal.
As per properties of Vata dosha like prerana,chesta, vedana the
Vatashaya can be correlate with the nervous system.
As we know that Vatashaya is the site of Vayu so some authors
correlates it with the lungs.
Vatashaya means residence/abode of Vata.
12. िक्व आमाशय मध्यस्थां पित्तस्य।(सु.सू.२१/६)
िस्क्तमिस्क्तां दशमनमदशमनां मात्रामात्रत्वमूष्मणः
प्रकृ ततपवकृ ततवणौ…(चरक सूत्र 11/12)
Pittashaya
As per location of Pita dosha the Pittashaya are all the organ which are secrete
digestive enzymes, lies in middle of abdominal cavity, specially between
Amashaya & Pakvasya..
Pitashaya means residence/abode of Pitta.
As per functions of Pitta dosha like pachana, darshana, teja, colour complexion
the Pittashaya can be correlate with the endocrine & exocrine glands.
Digestive glands, liver, gallbladder, pancreas & duodenum is mainly
includes in Pittashaya.
13. तत्र अपि उिरो पवशेषेण श्लेष्म स्थानम्।च श्लेष्माशय स्यात्उरशस।(शार्ङमगिर)
दार्ढमयां शधथल्यमुिचयां (चरक सूत्र 12/12)
Shalemashaya
Shaleshmashaya means residence/abode of Kapha.
As per view of Achraya Sharangdhara Urah Pradesh (thoracic cavity) is
main site of kapha, so thoracic cavity is known as Shaleshmashaya.
As per functions of Kapha dosha like snehana, kledana the all
synovial cavity are includes into the shaleshmashaya.
14. शोणणतस्य स्थानां यकृ त्प्लीहानौ।(सु.सू.२१)
तस्याां शोणणतां पवशेषतश्च शसरासु यकृ त्प्लीह्नोश्च भवतत |
(Su.Sha.4|10)
Raktashaya
Raktashaya means residence/abode of Rakta.
Raktashaya are the places in body whereas the Rakta is formed & stored &
circulates. As per point of view of Ayurveda the Yakrita(liver), Pliha(spleen),
Siras(veins) are main sites of Rakta. So they all are includes into Raktashaya.
15. Jiva-Raktashaya
जीव रक्ताशय इतत जीव तुल्यां रक्तां, तस्य आशय स्थानम्,
तत्च प्लीहा इतत प्रशसद्िां, हृदयस्य वाम आधश्रतां भवतत। ।(शार्ङमगिर.प्र.५)
Acharya Sharandhara given a term
Jivaraktshaya for Pliha- a place where Jiva (either
pure or precursor) Rakta(blood) is found which is
lies below to heart the on left side.
16. नाशभ स्तनान्तरां जन्तोः आमाशय उदाहृतः।(शार्ङमगिर.प्र.५)
स्तनयोः मध्यां अधिष्टाय उरस्य आमाशय द्वारम्।
तत्र आमाशय पित्ताशय उिररष्टात्।(डल्हण, सु.सू.२१)
तत्र अपि आमाशयो पवशेषेण पित्त स्थानम्।(चरक)
Amashaya
Amashaya means residence/abode of Ama/Apakva Anna (indigested food).
The digestion of food is taking place in Amashaya (stomach) & kshudantra
(duodenum). It take time one prahara (3 hours) to digestion. before complete digestion
it stored/resides in Amashaya & kshudantra, so these organs includes into Amashaya.
As per location of Amashaya between Urah Pradesh (thoracic cavity) & Agnashaya
(pancreas) & its upper opening between mammary gland below to heart, as it main
site of pitta (HCL) stomach is called as Amashaya.
17. तत्र अपि िक्वाशयओ पवशेषेण वात स्थानम्। (सु.तन.३)
िुरीषिरा कला एवां वात स्थानम्।(अ.सां शा ६/३६)
िक्वाशय मध्ये नाशभः, तत्र अपि सध्यो मरनम ्।(अ.सां शा.८/२०)
Pakvashaya means residence/abode of Pakva Anna (digested food).
After complete digestion of food, its propelled into Pakvashaya whereas it divides into
prasad bhaga (nutritional part) & kitta bhaga ( fecal part) by the action of Vata.
Before completion of this process it is reside/stored in which Ashaya that is known as
pakvashaya.
Absorption of food & formation of feces is taking place into different parts of
large intestine & location of larges intestine (around the umbilicus) indicates
that Pakvashaya can correlates with large intestine.
Pakvashaya
18. मूत्राशयो मलािारः प्राणायतनम्उत्तमम्।(सु.तन.३)
वस्स्तः मूत्राशयः तु अिः।(शार्‘ग्नगिर.िू.५)
Mutrashaya means residence/abode of Mutra(urine).
After formation & before ejaculation of urine (250-500ml almost for 9-10
hours) in which it reside or store that is known as Mutrashaya.
Mutrashaya is a vital spot (marma) of the body, direct injury on it leads to
immediate death so it includes into Pranaytanma.
Mutrashaya
19. The Mutrashaya also known as Basti is located at
lower part of trunk . The internal urethral orifice is
situated 2 angula (5inch) right to the median plane.
Male urethra is common pathway for semen & urine.
द्व्यर्ङगुले दक्षिणे िाश्वे बस्स्तद्वारस्य चाप्यिः |
मूत्रस्रोतःिथाच्छ
ु क्र
ां िुरुषस्य प्रवतमते |su.sha.3|22||
Mutrashaya
Basti
20. यथा रोहहतमत्स्यस्य मुखां भवतत रूितः |
तत्सांस्थानाां तथारूिाां गभमशय्याां पवदुबुमिाः | (su.sha.4|44)
रोहहत मुख आकार गभामशय।अ.सां.शा.५/११३)
Garbhasya means
residence/abode of
Garbha(fetus).
Garbhashaya is the site/place in females body where Garbha is resides
for 9 months for formation, growths and development.
The shape & structure of Garbhashaya is like to the mouth of Rohita
fish (muscular cone shape organ, have broad upper end & constricted
tubular lower end).
Garbhashaya
21. आवतो योतनः तस्या यः तृतीय आवतेः, चक्राकारः स एव
गभामशयः।(शार्ङमगिर.िू.5)
शर्ङखनाभ्याकृ ततयोतनस््यावताम सा प्रकीततमता |
तस्यास्तृतीये त्वावते गभमशय्या प्रततस्ष्ठता | (su.sha.4|43)
The female reproductive system developed into 3 main circular
fold, Yoni (vagina) is situated in 1st, cervix in 2nd and
Garbhasya in 3rd circular fold. These circular folds are resembles
like Sankha Nabhi.
Structure of Garbhashaya
22. अित्यिथे चतस्रः- तासाां प्रसृते अभ्यन्तरतो द्वे, मुखाधश्रते बाह्ये च वृत्ते
द्वे, गभमस्च्छद्रसांधश्रतास्स्तस्रः, शुक्रातमवप्रवेशशन्यस्स्तस्र एव | (su.sha.5|59)
The female reproductive system have ten more muscles than male
in which four muscles are in birth canal two internal & two
external, three muscles at the opening of cervix, three in pathway
of sperm or pathway of fertilization or in fallopian tubes.
23. पित्त िक्वाशययोः अन्तरे गभामशय (अ.सां.शा.५/११३)
पित्तिक्वाशययोममध्येगभमशय्या, यत्र गभमस्स्तष्ठतत |(su.sha.5|59)
Garbhasya is situated between the Pittashaya (area of liver ,gall bladder &
pancreas) & Pakvashaya (lower part of alimentary canal).
Pittashaya is located in upper quadrant of abdominal cavity whereas some
part of pakvashaya located in lower quadrant & some in pelvic cavity.
Location of Garbhashaya
24. स्तनौ स्तन्याशयो मतौ।(शा.िू.५)
दश तासाां स्तनयोरेककस्स्मन् िञ्च िञ्चेतत,
यौवने तासाां िररवृद्धिः (su.sha 5/39)
Stanashaya means residence/abode of stanaya(mother milk).
Stanashaya are the sites/place of body where Stanaya is synthesized from
maternal Rasa dhatu & stored .
Each Stanashaya have 5-5 muscles which develops more during puberty by
the influence of female sex hormones.
Stanaya is a updhatu formed from maternal Rasa dhatu to nourishment of
new born after delivery.
Stanashaya
25. गृहीतगभामणामातमववहानाां स्रोतसाां वत्मामन्यवरुध्यन्ते गभेण, तस्माद्गृहीतगभामणामातमवां
न दृश्यते; ततस्तदिः प्रततहतमूध्वममागतमिरां चोिचीयमानमिरेत्यशभिीयते; शेषां
चोध्वमतरमागतां ियोिरावशभप्रततिद्यते, तस्माद्गशभमण्यः िीनोन्नतियोिरा भवस्न्त |
(SU.Sha.4/24)
Growth & development of Stanashaya is again occurs during pregnancy when the
Artava gets accumulates in it after blockage of Artavavaha strotas by the growing
fetus.
Stanashaya
26. शोणणतकफप्रसादजां हृदयां ! (Su.Sha.4|31)
तत्र-"कफरक्तप्रसादात्स्याद् ! (अ.सां.शा.1)
Origin of Hradya
Hradaya is developed from most potent part (prasad bhaga) of
kapha & rakta of fetus.
Hradaya is originated from matraja (maternal component) as per
categorization of sada garbha-vridhikara bhava.
Heart is mesodermal in origin as per modern medial sciences.
27. िुण्डरीक
े ण सदृशां हृदयां स्यादिोमुखम् |(Su.Sha.4|32)
माांसिेशीचयो रक्तिद्माकारमिोमुखम्| (अ.सां.शा.1)
Structure of Hradya
The Hradaya is a muscular organ resembles like downward
bended bud of red lotus flower (Pundrika flower).
As per modern anatomy the heart is a conical muscular organ
which have a base in upward & apex in left downward.
28. यदाश्रया हह िमन्यः प्राणवहाः; तस्यािो वामतः प्लीहा फ
ु प्फ
ु सश्च, दक्षिणतो
यकृ त् क्लोम च; (Su.Sha.4|31)
तस्य दक्षिणतः क्लोम यकृ त्फ
ु प्फ
ु समास्स्थतम्| (अ.सां.शा.)
दश मूलशसरा हृत्स्थास्ताः सवं सवमतो विुः|
रसात्मक
ां वहन्त्योजस्तस्न्नबद्िां हह चेस्ष्टतम्| | (अ.सां.शा.1/18-19)
Relations of Hradya
Below on left side Pilha(spleen) & phukphusa(lungs).
Below on right side Yakrit(liver) & Kloma(gall bladder).
Heart is the root of ten mula sira (main vessels) in which
prana vayu, oja & rasa circulates to all over the body.
29. तद्पवशेषेण चेतनास्थानम्, अतस्तस्स्मांस्तमसाऽऽवृते सवमप्राणणनः स्विस्न्त (Su.Sha.4|31)
हृदयां स्थान मोजसचेतनानुगभावानाां िरमां धचस्न्ततस्य च (अ.सां.शा.1)
जाग्रतस्तद्पवकसतत स्वितश्च तनमीलतत | (Su.Sha.4|32)
Heart is the site of consciousness (Chetana) ,
When it is in active phase/systolic phase ( jagrata phase) all sense organ
including brain also remain in consciousness/awaking phase.
When it is in passive phase/distolic phase ( savpit phase) all sense organ
including brain also remain in unconsciousness/sleeping phase.
Heart is the main site of Prana (life) & Oja, any type of injury or pathology
leads to immediate death.
Physiology of Hradya
30. Importance of Ashaya
Ashaya are the natural sites of dhosha, dhatu & mala where they forms,
stores and performs their functions, any injury or damage or abnormality in
Ashaya hampered the function of their resident.
Many of Ashaya are the site of Prana, Chetana and Marma, direct or
indirect injuries on it may causes to immediate death or permanent
deformity.
As many Ashaya are the store house of mala, any abnormality may causes
diarrhea, constipation, polyuria, dysuria, hypo or hyper-hidrosis.
Ashaya are the roots of srotas, any type of structural or functional
abnormality in Ashaya may leads to obstruction in srotas (srotorodha)
which further causes to diseases.