This presentation covers quality improvement and cost reduction. It defines quality improvement as maintaining excellence through quality policy, planning, assurance, and control. Quality is defined as meeting customer needs and expectations, value is what customers are willing to pay for, and waste is what they are not. The presentation outlines 7 steps for quality improvement and 5 common myths. It also defines cost reduction as reducing costs to increase profits, and lists techniques like target costing, activity-based costing, just-in-time, and value engineering. The conclusion is that properly implementing quality improvement and cost reduction leads to better quality, customer satisfaction, and company returns.