This document discusses the classification of bacteria based on phenetic, genetic, and phylogenetic characteristics. It describes the main types of bacterial classification based on morphology such as cocci, bacilli, actinomycetes, mycoplasmas, and spirochaetes. Genotypic classification compares bacterial genomes using methods like DNA hybridization, plasmid analysis, ribotyping, and DNA sequencing. Phylogenetic classification examines evolutionary relationships between bacteria based on similarities and differences in gene sequences, using criteria like base composition, nucleotide hybridization, ribosomal sequences, and protein profiling. The document provides figures to illustrate different classification methods and references a 1990 paper on a proposed natural system for classifying organisms.