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The standard SI units for measuring length, mass, and time are the metre, kilogram, and second, respectively. Smaller units are defined as fractions or multiples of these base units, such as the centimetre being 0.01 metres and the kilogram being 1000 grams. Common devices for measuring these quantities include balances and spring scales for mass, and thermometers use liquids like mercury or alcohol that change volume with temperature. Temperature is typically measured on the Celsius scale, which is defined by the freezing and boiling points of water.







