This document provides 10 menu options for hands-on cooking events hosted by the company Now We're Cookin. Each menu includes starters to be served upon arrival, items for participants to prepare themselves, and dessert. The menus showcase a variety of global cuisines and ingredients and can be tailored to client preferences and dietary restrictions. Prices range from $75-90 per person depending on the menu.
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
It’s no surprise that California is bursting at the seams with great Mexican food—the state is home to an enormous Mexican-American population, along with an abundance of fresh, tasty produce. But while you might consider Los Angeles the state capital of Mexican food, San Francisco is elbowing its way to the top. Whether it’s a burrito from the Mission District (Thrillist already found the best ones) or a fish taco in the Embarcadero, there’s a wide range of authentic Mexican catering in San Francisco to discover. Here’s your catering guide to the best Bay Area taquerias.
The man making my Caesar salad at Edith’s restaurant is taking his task very seriously. First he mashes aromatic garlic cloves in a big wooden bowl along with anchovies, an egg yolk, dijon mustard, olive oil, worcestershire sauce, and white vinegar. Mix, mix, toss. Next, he lays three perfect, strong leaves of romaine in the bowl and tosses them gently in the dressing. Would I like freshly grated parmesan with my gorgeous, crunchy house-made croutons? Yes, yes, I would.
The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include
It’s no surprise that California is bursting at the seams with great Mexican food—the state is home to an enormous Mexican-American population, along with an abundance of fresh, tasty produce. But while you might consider Los Angeles the state capital of Mexican food, San Francisco is elbowing its way to the top. Whether it’s a burrito from the Mission District (Thrillist already found the best ones) or a fish taco in the Embarcadero, there’s a wide range of authentic Mexican catering in San Francisco to discover. Here’s your catering guide to the best Bay Area taquerias.
The man making my Caesar salad at Edith’s restaurant is taking his task very seriously. First he mashes aromatic garlic cloves in a big wooden bowl along with anchovies, an egg yolk, dijon mustard, olive oil, worcestershire sauce, and white vinegar. Mix, mix, toss. Next, he lays three perfect, strong leaves of romaine in the bowl and tosses them gently in the dressing. Would I like freshly grated parmesan with my gorgeous, crunchy house-made croutons? Yes, yes, I would.
Hidrantes, os guardas anti incêndio das nossas ruasMais Segurança
Todos os dias passamos por eles mas nem por isso lhes prestamos grande atenção. Há quem os confunda com o mobiliário urbano e, de certo modo, até o são. Mas detêm uma função nobre: zelam pelas guardas de água que, em caso de incêndio, são um dos primeiros recursos dos bombeiros no combate às chamas. Também há quem lhes chame bocas de incêndio ou “carretel” . Mas é de hidrantes que falamos.
Os hidrantes são válvulas de metal pintado de vermelho vivo, instalados acima do nível do solo, embutidos na parede ou colocados sob o pavimento, normalmente na calçada ou junto a edifícios. Mas neste post, falaremos apenas dos hidrantes de incêndio de coluna (marcos de incêndio).
Saiba mais sobre hidrantes neste artigo do Blog Mais-Seguranca.pt
Breast reduction surgery is increasing in popularity as more and more women with excessively large breasts choose to reduce their breast sizes for healthier living.
Oscar’s Lounge & Restaurant, is the finest dinning and party restaurant in Nottinghamshire. With its wide range of food menu, it has become one of the nice place of dining out.
Arthur Gordon – Founding Chef & Owner, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Anya Gordon – Catering & Marketing Director, Irregardless Café & Catering and The Glenwood Club, Raleigh, NC
Planners face increasing expectations from attendees for variety in food and beverage as well accommodations to special diets. Arthur and Anya Gordon will present their best ideas based on years of experience. Founded in 1975, The Irregardless Café was Raleigh’s first vegetarian restaurant and continues to serve as a pioneer taking concepts like ‘green’ and ‘sustainable’ long before they became buzz words, and putting them into action serving healthy and innovative cuisine. In 2001 the Cafe transitioned Arthur’s informal ‘catering for friends’ and established its ‘Catering Division’ enabling planners to incorporate creative ideas in their events.
Whether you are joining us for an event, our staff is here to assist you with gracious hospitality. Located just minutes from town, you will enjoy the proximity of year-round activities and events, and then return to our newly-remodeled mountain lodge with picturesque scenery from every window.
AlKa Services is a company that offers quality chef services of first quality, healthy and affordable gourmet cuisine Costa Rican style directly in the comfort of your home, condominium or holiday villa, allowing the guest to relax and enjoy a delicious meal with your friends and family, making your celebrations a unique moment.
We are an innovative, service-oriented company that specializes in authentic Costa Rican food made from carefully selected fresh ingredients and tropical flavors with an international flair.
You can see more information on our Facebook pages under the name of AlKa Services or also as Chef Privado Kattya Campos.
Sheraton Eatontown Hotel Easter Brunch Menu 2014Barb Youchah
Join Sheraton Eatontown Hotel for Easter Brunch Sunday, April 20, 2014. Celebrate with your family without the hassle of cooking yourself. Contact Melanie Bogan, mbogan@sheratoneatontown.com.
Embassy Grand Convention Centre - CORPORATE MENU PACKAGESshanicescott82
Here are the list of Embassy Grand Convention Centre - CORPORATE MENU PACKAGES. See more details here: http://www.embassygrand.ca/our-services/corporate-events/
Our Expressive Food Menu from Lyn's Catering.
Local suppliers all over Devon give us ongoing inspiration into flavour and sustainability that we include in every corner of our menu
Welcome to the Program Your Destiny course. In this course, we will be learning the technology of personal transformation, neuroassociative conditioning (NAC) as pioneered by Tony Robbins. NAC is used to deprogram negative neuroassociations that are causing approach avoidance and instead reprogram yourself with positive neuroassociations that lead to being approach automatic. In doing so, you change your destiny, moving towards unlocking the hypersocial self within, the true self free from fear and operating from a place of personal power and love.
https://bit.ly/BabeSideDoll4u Babeside is a company that specializes in creating handcrafted reborn dolls. These dolls are designed to be incredibly lifelike, with realistic skin tones and hair, and they have become increasingly popular among collectors and those who use them for therapeutic purposes. At Babeside, we believe that our reborn dolls can provide comfort and healing to anyone who needs it.
The Healing Power of Babeside's Handcrafted Creations
Our reborn dolls are more than just beautiful pieces of art - they can also help alleviate stress, anxiety, depression, and other mental health conditions. Studies have shown that holding or cuddling a soft object like a stuffed animal or a reborn doll can release oxytocin, which is often referred to as the "love hormone." This hormone helps us feel calm and relaxed, reducing feelings of stress and anxiety.
In addition to their physical benefits, reborn dolls can also offer emotional support. For many people, having something to care for and nurture can bring a sense of purpose and fulfillment. Reborn dolls can also serve as a reminder of happy memories or loved ones who have passed away.
1. Hands-On Events
Menu Options
Priced as indicated
Starters – to be prepared and presented by Now We’re Cookin upon arrival
Hands-On – items the teams will be preparing
Now We’re Cookin’ prides itself in providing fresh,
healthful meal options. We prefer to incorporate
seasonally fresh – and local where possible – ingredients.
Vegetarian options can always be made available.
All menus can be tailored to Client requirements*.
*Clients are asked to let Now We’re Cookin’ chefs know of
any food allergy concerns well in advance of their event
2. MENU #1
MEDITERRANEAN SAMPLER
$75/person
Starter:
Pea Soup Shooters
with Marinated Grape Skewers
Hands-on:
Grilled Vegetable Salad
Succulent Citrus (or Charmoula-Marinated) Chicken
Sautéed Fresh Spinach
with Raisins, Pine nuts and Apples
Herb Focaccia
with Olives
Mixed Berries with Crumbled Savoiardi (Piedmontese Lady Fingers)
and Rose Water Cream
MENU#2
LATIN FUSION
$75/person
Starter:
Build Your Own Bruschetta
With 3 toppings: Tomato Basil, White Bean, Sautéed Mushroom
Hands-On:
Heirloom Tomato Napoleon
with Herb Salad
Flank Steak
with Chimichurri Sauce
Roasted Corn and Caramelized Onion Empanadas
Sautéed Tri-Color Peppers and Green Beans
with a Sherry Vinaigrette and Country Mustard
Vanilla Bean Crepes,
Lime Scented Mango, Pineapple and Papaya Salad and Cajeta (caramel)
MENU#3
3. SUNNY PROVENCAL DELIGHTS
$85/person
Starter:
Assorted Seafood Starter
Grilled Shrimp, Steamed Mussels and Clams, Salt and Pepper Calamari
Hands-On:
Individual Goat Cheese Gratin
with Fresh Baguette Slices
Baked Halibut
with Roasted Garlic and Orange Sauce
Vegetable Tian
Fingerling Potato Crisps
with Rosemary
Sweet Corn Cake
with Blueberry Lavender Compote
MENU#4
FALL MIDWEST
$80/person
Starter:
Assorted Salumi with Olives and Cheese
Hands-On:
Tomato and Melon Soup
with Pancetta Wrapped Shrimp and Basil
Market Greens Salad
with Garbanzo Beans, Tomato, Ricotta Salata with Sherry Vinaigrette
Center Cut Pork Chop
with Balsamic Onions
Zucchini Tart Slices
With Goat Cheese and Thyme
Sautéed Mushrooms
with Shallots and Tarragon
Soft Meringue with Macerated Pears and Cherries
4. MENU #5
TEMPTING SPANISH TAPAS
$75/person
Starter:
Prosciutto and Melon
drizzled with Olive Oil and Lemon
Marcona Almonds
Hands-On:
Roasted Tomato Soup
with Avocado Toast
Mixed Legumes
(canellinni, butter and garbanzo beans)
with Black Olives and Roasted Red Pepper Vinaigrette
Chicken Basques
Saffron Potatoes
with Chorizo, Piquillo Peppers and Lemon
Warm Bread Pudding
with Seasonal Fruit and Vanilla Ice Cream
MENU#6
MEXICAN
$80/person
Starter:
Queso Fundido
with Tortilla Chips
Mexican Street Snacks
(Jicama, Mango and Bell Pepper paddles dressed with fresh lime juice and chili pepper)
Hands-On:
Corn, Poblano and Cheese Tamales
with Salsa Verde
5. Carne Asada
with Grilled Shrimp Escabeche
Rice with Black Beans,
Plantain, Cilantro and Lime
Guacamole, Pico de Gallo and Warm Tortillas
Grilled Pound Cake
with Caramelized Pineapple and Mexican Chocolate Sauce
MENU#7
MOROCCAN CASBAH (Paleo)
$80/person
Starters:
Mushrooms stuffed with Pork and Herbs (P)
Hands-On:
Cauliflower Rice Pilaf
with Raisins and Pine Nuts (P)
Chicken Tagine
with Butternut Squash, Apricots and Tomatoes (P)
Moroccan Roasted Vegetables
with Ras-Alhanout (P)
Kale Salad
with Apple Cider Vinaigrette (P)
Couscous Date Cake
or
Gluten Free Sponge Cake
with Caramelized Orange and Candied Pistachios (P)
MENU#8
VIRTUALLY VEGAN
$75/person
Starters:
Bruschetta with Roasted Peppers and Goat Cheese
Hands-on:
6. Cucumber Mint or Carrot Fennel Raw Live Soup
Vegetable Stack
with Raw Ricotta and Sundried Tomato Pesto
Wilted Greens
with Lemon Juice and Extra Virgin Olive Oil
Quinoa Pilaf
Studded with Carrot, Onion, and Sundried Tomatoes
Raw No-Bake Berry Crisp
MENU#9
QUINTISENTUALLY ITALIAN
$85/person
Starters:
Prosciutto Wrapped Marinated Mozzarella
Or
Herb Focaccia
with Olives
Hands-On:
Roasted Tomato Soup
with Sage-Polenta Dumplings
Grilled Shrimp and Radicchio
With Citrus Sauce
Grilled Zucchini
with Ricotta Salata Cheese
Homemade Ravioli
with Lamb, Garlic, and Summer Herbs
Apricots stuffed with Amaretti
and Mascarpone with Candied Almonds
7. MENU#10
SAN FRANCISCO BAY
$90/person
Starters:
Beef and Pork Meatballs,
Crushed tomatoes, Chili Flakes and Parmesan
Hands-On:
Seared Tuna Crudo
with Olive oil, Lemon Juice, Basil and Melon
Cioppino of Halibut, Clams, Shrimp and Crab
in Tomato-Fennel Broth with Garlic Croutons
Shaved Vegetable Salad
with Fava Beans, Radish, and Arugula dressed with Lemon
Orzo and Rice Pilaf
with Diced Zucchini, Red peppers, Onion and Herbs
Nectarine Crostata
with Almond Crumble with Cinnamon Whipped Cream