1. ‫במיטבם‬ ‫הטבע‬ ‫טעמי‬
A complete breakfast including:
FreshFreshly squeezed juice
Selection of whole meal breads and butter
Homemade organic olives
Selection of homemade dips
Seasonal salad of greens and vegetables with
balsamic dressing
Platter of organic goats and sheep cheese
Hot main dish (see Daily Selection)
Selection of homemade jams
Hot drink (Herb tea, espresso or regular
cappuccino)
NIS 85 single, NIS 160 double.
Our brunch menus are available all day on Friday and until 13:30 on Saturday
A service charge of 12% will be added to your bill
Many of the items we serve can also be bought in our shop.
Please ask for more details.
“Jakob’s Larder” Moshav Aviel 37835. Telephone: 04 6181839
A light meal served throughout the day including:
Selection of wholewheat breads and butter
Croissants or Banana Cake
Selection of homemade jams
Hot drink (Herb tea or coffee)
NIS 40 single, NIS 70 double.
Croissant, butter and jam
NIS 24
Pasta with fresh tomato sauce
Pasta with chicken and turkey meatballs
Pizza Foccacia
NIS 35
NIS 45
NIS 35
Childrens Menu
Breakfast in a BasketBrunch “Jakob’s Larder”
A healthy meal to start the day including:
Freshly squeezed juice
Selection of whole meal breads and butter
Homemade organic olives
Selection of homemade dips
Seasonal salad of greens and vegetables
or fresh fruits
Muesli with three kinds of goats’ yoghurt,
granola and fruit
Selection of homemade jams
Hot drink (Herb tea, espresso or regular
cappuccino)
NIS 70 single, NIS 130 double.
Brunch Combination
Single Brunch "Jakob's Larder" + Single
Health Brunch
NIS 145
Health Brunch
Espresso
Cappuccino
Black coffee (Turkish)
Ice coffee
Ice coffee with cream
Hot/ cold chocolate
Herbal Tea
Pot of Herbal Tea
Cup/Pot of The-o-Dor *
Freshly squeezed juice
Limonana** (Lemon & Mint)
Rimonana** (Pomegranate & Mint)
Lemonade**
Soda
Soya/goat's milk supplement
NIS 11/13
NIS 13/16
NIS 12
NIS 16
NIS 18
NIS 16
NIS 12
NIS 18
NIS 16/28
NIS 15
NIS 13
NIS 15
NIS 13
NIS 12
NIS 3
*ask for our menu of The-O-Dor teas **homemade
Drinks
Vegan
Also Gluten free

2. ‫במיטבם‬ ‫הטבע‬ ‫טעמי‬
Meat and Fish
Liver Paté
A choice of chicken or beef liver paté served with
toasts and fig confiture
Shepherd's Pie
Minced lamb and veal seasoned with aromatic herbs,
topped with mashed potatoes and sweet potatoes
and baked in the oven
Spring chicken with honey and ginger
Boneless spring chicken in a wine, date honey,
dried tomato and ginger sauce served with
white rice
Chicken Casserole
Slow cooked chicken thighs with plums, carrots
and paprika
Sunia
Balls of minced veal and lamb in a coconut tahine
sauce with cherry tomatoes and served
with salad
Trio
A mini selection of some of Jakob's favorites:
shepherd's pie, chicken tandori pie and
boeuf bourguignon
Stuffed Roasted Aubergine
Aubergine stuffed with meat and herbs and served
with a lemon tahine sauce
Thai Style Fish
A fillet of Labrak sealed in the pan and finished
in the oven in a sauce flavored with lemon grass,
kfir lime, thai herbs and coconut milk together
with seared tomatoes onions and lemon and served
with white rice and mint peas
Fisherman’s Pie
A selection of sea and smoked fish cooked in milk
and butter in a rich Bechamel sauce covered
with mashed potatoes and Gouda cheese and
served with green beans
Boeuf Bourguignon
Casserole of beef and root vegetables in a red wine
and thyme sauce, served with foccacia or rice
and green beans.
Tandori Chicken Pie
Pieces of chicken breast and red turkey meat in a
tandori sauce topped with short-crust pastry and
served with a salad
Vegetarian and Vegan
Platter of homemade dips
with bread and butter and olives
Platter of organic goat and sheep's cheese
with bread, butter and olives
Muesli
Fruit salad of seasonal fresh fruits with organic
granola and 3 kinds of goat's yoghurt
House Salad
A rich, colorful salad of seasonal vegetables
and greens served with our house balsamic
vinaigrette and bread and butter
House salad with organic goat’s cheese
with bread and butter.
Midsummer Night's Dream
Seared slices of Halumi cheese and pear on hearts
of lettuce in a reduced balsamic dressing
Vegan Midsummer Night's Dream
Seared slices of tofu and pear on hearts of
lettuce in a reduced balsamic dressing
Trio
Three kinds of vegetarian fritters: pumpkin and
chestnut, quinoa and leek and aubergine and
baked garlic
Majadera "Jakob's Larder"
Whole grain rice and black lentils with fried
onion with our own special seasoning
Gnocchi "Classic"
Stir-fried gnocchi served with a basil and pine nut
pesto, cherry tomatoes and mushrooms
Red Gnocchi
Stir-fried gnocchi served with a dried tomato
and red basil pesto, zucchini and peas
Quiche or Yeast Bake with House Salad
Beanburger
A patty of sprouted beans and fresh herbs served
in a wholewheat roll with tomato and onion and a
pickled lemon sauce plus house salad
Roasted Aubergine
Stuffed with sprouted beans and fresh herbs
served with a lemon tahine sauce
Soup of the day with bread and butter
Bread and butter
Side Dishes
Small House Salad
Small Green Salad
Brown Rice with Quinoa
Majadera
NIS 40
NIS 38
NIS 65
NIS 65
NIS 60
NIS 63
NIS 70
NIS 60
NIS 65
NIS 65
NIS 65
NIS 65
NIS 58
NIS 28
NIS 45
NIS 55
NIS 55
NIS 50
NIS 50
NIS 45
NIS 48
NIS 48
NIS 55
NIS 55
NIS 35
NIS 9 / 16
NIS 20
NIS 20
NIS 20
NIS 20
NIS 50
Vegan
Also Gluten free