This document provides the dinner menu for Christmas at Harleyford for £35 per person. It includes starters of portobello mushroom soup, chicken and duck liver parfait, and beetroot gravlax. Main courses are traditional roast turkey, slow cooked lamb shank, breast of chicken stuffed with bacon and mushrooms, or baked hake. Dessert options are Christmas pudding, profiteroles, berry cheesecake, or date and ginger pudding. Coffee and mince pies are also provided.

1. Christmas at Harleyford
Dinner Menu £35.00
Portobello Mushroom & Chestnut Soup with Pesto
Chicken & Duck Liver Parfait with Grand Marnier
Apple & Fig Chutney, Toasted Brioche
Beetroot Gravlax with Celeriac Salad
Warm Rustic French Onion Tart with Spiced Tomato Chutney
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Traditional Roast Turkey with Pigs in Blankets
Slow Cooked Lamb Shank on a bed of Herb Mash with Madeira Sauce
Breast of Chicken stuffed with Bacon & Mushroom Duxelle,
Red Wine Sauce
Baked Hake on a Crab & Pea Risotto
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Aubergine, Butternut Squash & Cashew Tagine,
Date & Sultana Cous Cous
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Homemade Christmas Pudding with Brandy sauce
Cappuccino Profiteroles with Hot Chocolate Sauce
Winter Berry Cheesecake
Date, Coffee & Ginger Pudding with Toffee Sauce
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Coffee & Homemade Mince Pies
Our foods contain Allergens please ask for assistance from a member of the Harleyford Team