2. Corundas
Tamal-style dish, served with chile
sauce with cheese. $80.00
Menudo
A Mexican delicacy, made with the
stomach of the cattle and chile. $99.00
Orden de sopes (3)
Tortilla with edges, topped with
your choice of Chicharrón, aporreadillo
or chicken with “mole sauce”. $80.00
Atápacua
Tipical dish of the Purépecha
gastronomy; made with pork,
chile on tomato sauce. $90.00
Camote y Calabaza
Sweet potato and Pumpkin, cooked
in syrup and cinnamon. $69.00
Local Gastronomy
3.
4. FROM THE FARM
EGGS,ANY STYLE $70.00
Your choice: Mexican style *with ham * with bacon * Rancheros
served with refried beans.
SPANISH TORTILLA $70.00
Omelet mixed with chopped potato, parsley and ham, over tomato sauce,
with black olives.
PARICUTIN EGGS $70.00
Scrambled eggs served over fried tortilla, covered with refried beans,
topped with fried chorizo.
MANHATTAN EGGS $95.00
Scrambled eggs served with fried bacon, fried breakfast sausages,
two hotcakes and hash brown.
HAM OMELET $70.00
Ham-filled omelet, served with hash brown.
HUITLACOCHE OMELET $70.00
Huitlacoche-filled omelet (corn mushroom), served with hash brown.
VEGETARIAN OMELET $85.00
Omelet made with whites only, filled with your choice of: huitlacoche or
zucchini flower or mushrooms; served with steamed vegetables.
SMOKED SALMON OMELET $130.00
Filled with smoked salmon and cream cheese.
PORTO BELLO MUSHROOM EGGS $99.00
Vegetarian dish Suitable for diabetics
If you want your dish with egg whites only, prices will increase by 30%
HOUSE SPECIALITIES
CHILAQUILES $75.00
Crispy fried tortilla chips, smothered in salsa and topped with cheese
CHILAQUILES MICHOACANOS $80.00
Scrambled eggs with fried tortilla chips, smothered in red sauce
and covered with onion rings.
BEEF TENDERLOIN TIPS “ALBAÑIL” STYLE $165.00
Beef tenderloin tips sautéed with bacon, onion, serrano chile and
mushrooms, served with refried beans and avocado slices.
Our prices are expressed in MEXICAN PESOS, and include 16% TAX
Fried eggs on a portobello mushroom over tomato sauce
5. HOUSE SPECILITIES (Continuation)
AZTEC BREAKFAST $80.00
Two fried eggs served on “nopal” cactus, smothered in Green chili
salsa, served with refried beans.
APORREADILLO CUPATITZIO $129.00
Chopped dried beef, scrambled with eggs, smothered in salsa,
and served with refried beans and avocados slices.
ENFRIJOLADAS $70.00
Tortillas baked in a savory bean sauce and topped with cheese.
CRÉPES $85.00
A traditional dish from the French cuisine; your choice of “Reina” (filled with
Vegetables and chicken) or Zucchini flower or Huitlacoche (corn mushroom)
or mushrooms.
MOLLETES $59.00
Bolillo halves spreaded with butter, refried beans, covered with dry cheese,
Served with your choice of salsa.
HUCHEPOS WITH PORK MEAT $129.00
Two traditional huchepos, served with fried pork meat in green sauce.
CHEESEBURGER $110.00
Served with french fries and salad.
CLUB SANDWICH $110.00
Served with french fries and salad.
CLUB SANDWICH GOURMET $110.00
Served with lettuce, bacon, chicken, parmesan cheese and mustard dressing.
MANSION SANDWICH $99.00
Made with avocado and gouda cheese, served with french fries and
tomato salad.
SINCRONIZADAS $79.00
Ham and cheese quesadillas made with wheat flour tortillas.
FRENCH FRIES $38.00
Vegetarian dish
Our prices are expressed in MEXICAN PESOS, and include 16% TAX
6.
7. COFFEES AND TEAS
Brewed coffee, American-style $30.00
Decaffeinated Coffee $30.00
Espresso $30.00
Espresso with steamed milk $35.00
Cortado Español $45.00
Latte (Regular, hazelnut or vanilla flavors) $40.00
Capuccino $40.00
Variety of national and imported teas, by tea bag $30.00
MILK SHAKES AND CHOCOLATE
Skim or whole milk $25.00
Mexican hot chocolate (frothy, with a hint of cinnamon) $40.00
Hot or cold chocolate flavored nesquik (no fruit or egss added) $35.00
Malted milk with ice cream: chocolate, strawberry, vainilla $55.00
Our prices are expressed in MEXICAN PESOS,
and include 16% TAX
$80.00
Ask your waiter for infusions