This document provides the menu for Redgum Café & Restaurant. It outlines the options available for brunch, lunch, and dinner. For brunch and lunch, popular items include pancake stacks, eggs benedict, omelettes, salads, sandwiches, and main dishes like chicken parmigiana and fish and chips. The dinner menu includes meat, poultry, seafood and pasta dishes. Sides, desserts, drinks, and takeaway options are also listed. Large groups can pre-order buffets with options like roast meats, vegetables and dessert.

1. Redgum
Café & Restaurant
Menu
“Starts with Café Menu, then Scroll Down for Restaurant Menu”
Now with New “Take Away Menu”
Redgum Café Indoor / Outdoor for Brunch:
Open Every Sunday 10am to 3pm (ring for Saturdays)
Redgum B.Y.O. Family Restaurant:
Fri Sat Sun 6.00pm to late, by booking only
Business Groups, Clubs, Organisations, Associations or
Larger Family Gathering:
Book anytime for any day
Package Deals for:
 Conferences – Business Meetings
 Information Days or Evening’s
 Luncheons and Snacks
 Restaurant: A La Cart’e or Buffet
 52 Room Accommodation.
For all bookings or enquiries:
☎ (08) 9651 4223 or Mob 0428 550 046
e-mail info@redgumvillage.com.au
find Gaylene’s menu on facebook @gaylenescafe and @redgumcafe
or
www.redgumvillage.com.au/blog and follow the links

2. Redgum Sunday “Brunch Menu”
ALL DAY BREAKFAST – 10am to 3pm
 Canadian Pancakes Stack: (Very Popular) 15
Served with rasher bacon, ice cream and canadian maple syrup
 Forest Pancakes Stack: 15
Served with an abundance of berries, coulis, and vanilla ice cream
 Eggs Benedict: 16.5
2 poached free range eggs coated with hollandaise sauce served with spinach
and tomato on sourdough toast
Add a hash brown or a rasher of bacon or slice of smoked salmon: $2 each
 Bacon & Eggs: 15
2 free range eggs, 2 rashers lightly cooked bacon (ask for crispy)
and a hash brown served on sourdough toast
 Omelette: 15
With butter melted mushrooms, spinach, tomato and crushed feta
Want a rasher of bacon? Add $2
 The Village Breaky: (if breakfast is your main meal, this is it!) 24
2 eggs, 2 rashers of bacon, beef sausage, tomato, mushrooms,
b-beans, hash brown, served on sourdough toast
 Assorted Toast Time: (2 pieces) 8
Choice of: sourdough, multi grain, fruit toast, wholemeal, GF, white
Conserves: vegemite, peanut butter, honey, various jams
LIGHTER LUNCH - 11.30am to 3pm
 Caesar Salad with or without Grilled Chicken: without … 15 with … 20
Cos lettuce, crispy bacon bits, croutons, onion, cherry tomatoes,
poached egg and caesar dressing.
 Quinoa Salad with or without Grilled Beef or Chicken Strips: without …15 with … 20
Quinoa, garlic, mushroom, spinach, onion, pumpkin and drizzle of balsamic Vinegar
 Toasted Sandwich: Your classic toasty presented in style 12
2 pieces of white or multigrain bread, toasted with ham, tomato and melting cheese
light garnish served on a wooden platter
 Vol Au Vent: 12
Loaded with chicken, mushroom, cheese, spring onion in a béchamel sauce
 Large Bowl of Nacho’s: 12
Corn chips topped with salsa, melting cheese and a dollop of sour cream
 Redgum Chicken Nuggets & Chips: Home made from chicken breasts,
Kids love these  10
 Bowl of Hot Crispy Chips: 6

3. HEARTY LUNCH - 11.30am to 3pm
 Chicken Parmigiana: 25
Crumbed chicken breast, dressed with Gaylene’s in house napoli sauce and melting
mozzarella cheese served with a garden salad and crispy chips.
 Beef Lasagne: 15
Hearty serving of Gaylene’s home-made beef recipe multi layered lasagne,
served with side salad and chips
 Steak Sandwich: 16
Juicy tender scotch fillet, onion relish and salad on toasted turkish bread
served on a garnished wooden platter.
Add a Bowl of crispy chips…Add $6
 Steak ‘n’ Chips: 25
Juicy cut of scotch fillet with garden salad and crispy chips,
 Fillet of Salmon: 22
Lightly cooked crispy skin with a dob of hollandaise sauce served with spinach and tomato
Add a poached egg $2
 Fish ‘n’ Chips: 20
Large fillet of beer battered snapper, crispy chips and salad
HOT DRINKS:
 Flat White 4.5
 Cappuccino 4.5
 Chai Spice 4.5
 Long Black (2 shots) 4.5
 Short Black coffee (short espresso) 4
 Hot Chocolate 4.5
 Cup of Tea earl grey standard or flavoured 4
COLD DRINKS:
 Juices / Milk Per Glass: 3
lemon ice tea, apple, orange, mango and apple & all milk types
 Cool Drinks Cans: 3
coke, diet coke, lemonade, solo
 Milkshakes: (with ice-cream) 6.5
chocolate, strawberry, vanilla, spearmint, coffee
 Gaylene’s Iced Coffee: 8.5
served with lots of cream and chocolate sauce, mind boggling yummy!!
Coffee & Cake: 10
Generous portion from today’s selection,
Mud Cake – Berry Cheese Cake – Carrot Cake – Poppy Seed or Choc Muffin

4. Redgum Cafe “Take Away Menu”
Take-away hours: (Let us know if interested in future midweek lunch orders)
Weekday Evening: Orders by 4pm: Pick up 7.30pm unless by prior arrangement.
Weekends: Ring a couple hours before you need it. No later than 5-6pm unless prepared to pay a W.T.!
Ring / Text Gaylene 0428 550 046 or 0429 489 479 with as much notice as possible 7 days a week 
Favourites:
Fish n Chips: 1 x Juicy beer battered snapper fillet and serve of crispy chips 14
2 x Juicy beer battered snapper fillets and serve of crispy chips 20
Nuggets and Chips: Redgum crumbed chicken breast nuggets ‘n’ chips 6 pack 12
Chicken Parma and Chips: Chicken breast with parma sauce, melted cheese and serve of chips 18
Cheese Sausage, plain $4 or battered $5: With a serve of chips 12
Serve of Crispy Chips or Wedges: (large) 8
Burgers:
Aussie Beef: Thick beef patty with lettuce, tomato, cucumber, carrot, onion relish 9
Add Extra’s: Bacon $2 Cheese, Onion or Beetroot .50, Egg or Pineapple $1
Chicken Schnitzel: Crumbed Chicken Breast, lettuce and mayo 12
Sandwiches:
Steak Sandwich: Strips of scotch fillet beef, onion relish, garden salad on lightly toasted turkish bread 12
Toasted Sandwich: Chicken & mayo or ham, cheese, tomato in white or multigrain bread 7.5
Bacon & Egg Roll: 2 rashers of bacon, fried egg with light onion relish in a toasted roll 9
Selection of Cold Meat and Salads – Rolls, Breads or Wraps: from 8
Choice of chicken, ham, salami and combos of salads from this menu
Add a Little Spice:
Green Thai Curry Chicken:
Juicy Chicken strips on a bed of rice or spinach with thin cut vegetables & thai curry sauce 12
Noodle Stir Fry:
Satay, Soy or Garlic, Chicken or Beef strips in a nest of ginger, egg noodles and thin crisp vegetables 12
Nacho’s: Generous portion of corn chips, mild salsa, melting cheese and a dab of sour cream 10
Miscellaneous:
If Any Dinner Left Over from Redgum Village Dining Room Bain-Marie, 15
We can box it up for you, 7-8pm weekdays only
Want The Same Meal as A Redgum Restaurant Guest Has Ordered but in A Box? 20 - 30
Just ask, weekends only.
Drinks:
Hot Coffee: (12oz) Flat White, Cappuccino, Long Black 4.5
Milkshakes with ice-cream: Coffee, Choc, Spearmint, Vanilla, Strawberry 6.5
Selection of Cool Drinks: Cans of Coke - Coke zero – Lemonade – Solo – 600ml Bottle Water 3
Energy Drinks when available: Redbull – Mother from 4
Café is open on Sundays from 10am to 3pm: No bookings required but best pre order takeaways.

5. Redgum Restaurant “Evening
Menu”
6pm Till Late … BYO
Entrée: 10.5 per serve
 Bruschetta: onion tomato pesto spinach feta on 2 slices of sourdough toast
 Garlic Bread: 4 pieces of buttered garlic infused sourdough toast
 Vol Au Vents: chicken & mushroom
 Potato Gnocchi: in a napoli sauce
Main Menu:
From the Hen House:
 Chicken Parmigiana: 31
Large Butterflied Chicken breast sealed with Gaylene’s special breadcrumb formula
traps in all the juices of this succulent breast.
Coated with our bacon and onion napoli sauce and melted mozzarella cheese.
Served with chips and salad.
 Chicken Mignon' 30
Lovingly hand-crafted succulent chicken breast wrapped with a quality rasher of bacon,
infused with garlic-herb butter. Served with garden fresh vegetables.
From the Abattoir:
 Organic Scotch Fillet: 35
Scorched rare to medium as only this cut of grass fed Dandaragan Organic Beef deserves.
Served with vegetables or salad and crispy chips
 Organic Rump Steak: 31
300gram cut of tender Dandaragan Organic Rump, cooked as you wish. From the paddock
behind Gaylene’s kitchen (this really is from paddock to plate)
Served with vegetables or salad and crispy chips
 Tender Pork Chops: 28
Depending on the day it can be a large boneless tender chop, one large tender pork chop on
the bone or two smaller ones. Either way grilled to perfection with apple sauce or rich gravy,
Served with vegetables or salad and crispy chips.

6. From the Depths of the Ocean:
 Billy's Crumbed Fish: 28
Billy was a guest at Redgum who showed us how to crumb fish that remained moist and a little
different to battered fish. Gaylene has put her twist to these pair of white flaky NZ hoki fillets to
give you her version of Billy’s crumbed fish dish. Served with salad and crispy chips
 Poached Fish in Chili Sauce and Coconut: 28
Two poached fish fillets marinated in a light sweet chilli sauce and coconut cream creates a
unique light spicy flavour. Not for everyone but rewards those whom care to dare. Served with
Vegetables
 Beer Battered Fish “n” Chips: 28
Serve of juicy snapper coated with a crunchy flavoured beer batter, salad and crispy chips.
“A good ole fashioned serve of fish ‘n’ chips”
 Fillet of Salmon: 32
Fillet of salmon semi cooked with a slight crispy skin served with seasonal vegetables like
asparagus, beans, spinach and local potato topped with a hollandaise sauce
A Little Italiano:
 Gnocchi: 21
Potato gnocchi in a napoli sauce topped with parmesan cheese
 Spaghetti Bolognaise: 25
It’s all in the sauce they say, well no different here, spaghetti pasta and prime beef mince with
bolognaise sauce and parmesan cheese.
Children’s Dishes:
 Spaghetti Bolognaise: 15
bolognaise sauce, parmesan cheese and parsley
 Redgum Chicken Breast Nuggets and Chips: 15
 Small version of selected main dishes: 15
please ask your wait-staff

7. Your Side Dish Options:
One Side Dish Comes with your Meal, for each extra side add: 5 each
 Fries or Wedges:
 Garlic Bread: or White Bread Rolls
 Vegetables: We have a daily selection please ask when ordering.
 Salad: Garden salad with lettuce / carrot / tomato / cucumber and dressing
 Eggs x 2: Fried or Poached
All salads and vegetables from Matt the Highway Fruit and Veg Man.
"Any fresher and they will slap you in the face"
Local Potatoes from the Fox Farm “Arden Fleets”
Beef from Dandaragan Organic Beef the Cooks Farm “Noondel”
# Have some local produce we can use? Please let us know
Desserts: 9.5 each
 Sticky Date:
Sticky Date Pudding with Butterscotch Sauce, sweetened whipped cream and a touch of icing
powder.
 Chocolate Mud Cake and Cream:
Rich Chocolate Slice with a thick gooey chocolate sauce, served with a dollop of whipped
cream.
 Pavlova:
You cannot leave Redgum without sampling a generous portion of pavlova
with real whipped cream and strawberries!
 Cheese Cake:
Ask your wait-staff what flavour is todays on site made cheese cake
 Apple Crumble and Cream:
A Large portion of homemade country apple crumble with a touch of rhubarb. The crumble has
the real crunch from the clever ingredients Gaylene has fired into it.
Coffee Tea or Hot Choc to finish off your evening: 4.5 each
 Long Black
 Flat White
 Short Black
 Chai
 Tea - Normal or Flavoured
 Hot Chocolate
 Coco

8. Large Group Redgum Buffet.
Some Ideas below:
Mains by pre-order only, minimum 2 days. POA
Two Meats Example:
 Rump Steak and Chicken Mignons:
with a minimum 5 veges and a pasta dish
 Scotch Fillet and Chicken Parmigiana:
with a minimum 5 veges and a pasta dish
 Sliced Roast Beef and Pork:
Super tender sliced beef with roasted vegetables
 Sausage or Juicy Lamb Chops & Onion in Gravy etc…
Chops you pick up with your fingers and the meat just falls off? Well, imagine when soaked in
our special onion gravy, without the fingers. Never fails to gather comments approval.
Desserts Options:
Select from:
 Fruit Salad – Jelly – Moose – Custard – Cream – Choc / Mud Cake - Pavlova
 Bread & Butter Pudding:
This classic pudding cooked the way Gaylene does it is worth serving to the harshest critic.
Has plenty of depth, moisture and flavour with a light coating of cinnamon.
 Rice Pudding:
Baked and Creamy with a slight crust