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L Y N ' S C A T E R I N G
L Y N ' S C A T E R I N G
LC
LC
exclusive events, priceless memories
exclusive events, priceless memories
2
Index:
03. Canapés
Cold Canapés
Warm Canapés
07. Finger Food
The Classic
Devon Ploughman’s
Mediterranean
09. Small Bowls
10. Afternoon Tea
12. Plated Menu
Starters
Main Course
Plated Desserts
17. BBQ
19. The Feast
Sharing Starters
Sharing Mains
Sharing Sides
24. Dessert Station
25. Children’s Menu
26. Evening Food
28. Drinks Package
3
Canapés
Choose 4 to allow 5 per person
Choose 4 to allow 8 per person
Choose 5 to allow 10 per person
4
Cold Canapés
Meat
Chicken Liver Parfait on Brioche Toasts
with Red Onion Marmalade
Beef and Onion Mini Pasties
Duck Tartlet with Red Onion & Red Currant Glaze
BBQ Pulled Pork Tartlets
Rare Roast Beef with Horseradish Cream and Gherkin
on Baked Bread
Lemon, Ginger and Chilli Chicken Tartlet
Fish
Blackened Salmon Bites
Sweet Chilli Prawns in a Cucumber Cup
Smoked Salmon and Horseradish Cream on Brioche
Toasts
Smoked Mackerel Pate
Beetroot Cured Salmon with Dill Sour Cream on Rye
Bread
Radicchio with Thai Crab Salad
Mussels with Chilli-Lime & Tequila
Vegetarian & Vegan
Mozzarella, Sun-dried Tomato and Basil Pesto Salad in
Ice Gem Leaves
Sesame and Cheese Croquette with Chill Jam
Gruyere Cheese & Pecan Filo Parcels
Parmesan Profiteroles with Sun-dried Tomato Goats
Chees, Mint and Basil Oil
Mediterranean Tartlets
Asparagus and Brown Bread Wraps with Lemon
Mayonnaise
Crudités with Flavoured Hummus
Roasted Cauliflower with Cashew Cream
Seasonal Roasted Vegetable Bites with Scrumptious
Toppings
Onion Marmalade and Semi-dried Tomato Bruschetta
5
6
Warm Canapés
Meat
Mini Yorkshires with Beef and Horseradish
Twice Roasted Belly Pork Bites
Pimiento Pepper, Corn and Bacon, Filo Spirals
Steak & Triple Cooked Chip with Horseradish
Mayonnaise
Vegetarian & Vegan
Pecan Stuffed Dates
Mushrooms, Stuffed with Sun-dried Tomatos, Pine Nuts
and Tahini
Bread Tartlets with Artichoke and Parmesan
Smoked Cheddar, Red Pepper & Pine Nut Filo Parcels
Fish
Smoked Salmon Crescents
Chilli King Prawns with Coconut
Seared Scallops with Chili Jam Corn Mash**
Butterfly Prawns with Sweet Chili Sauce
Crab Puff Pastries
Mini Fish Taco Bowls
7
Finger Food
Served from a buffet table with
staff to assist and clear
8
Finger Food
“The Classic”
Selection of Sandwiches
Coronation Chicken Skewers
Variety of Lyn’s Devon Pasties
Selection of Wraps
(including Meat, Fish and Vegan Options)
Crudités with Hummus
Variety of Tartlets
Chipolatas with Honey and Mustard Glaze
Sausage and Vegetarian Rolls
Quiche Lorraine
Mixed Leaves with Cherry Tomatoes
“Mediterranean”
Sicilian Mixed Olives
Selection of Hard Cheeses with Dried Fruit
Sweet Potato Crusted Quiche with Goats Cheese and
Sun-Dried Tomatoes
Crudités with Hummus
Marinated Mediterranean Chicken Thigh Bites
Variety of Wraps
(including Meat, Fish and Vegan Options)
Stuffed Peppers
Assortment of Tartlets
Greek Style Salad with Prawns in Lettuce Boats
Chili and Garlic Potatoes Wedges *
(if oven is available, if not: Mixed Flavored Crisps)
“Devon Ploughman’s”
Sausage and Vegetarian Rolls
Variety of Lyn’s Devon Pasties
Home Cooked Honey & Clove Ham
Brie and Cheddar Cheese Board with Pickles and
Devon Fire Chutney
Rustic Bread with Butter Portions
Chipolatas with Honey and Mustard Glaze
Cheesy Herb Quiche with Potato Crust
Crudités with Hummus
Mixed Leaves with Cherry Tomatoes
Roasted Potatoes*
(if oven is available, if not: Mixed Flavored Crisps)
9
Small Bowls Menu
Perfect for standing events that require something a
little more substantial than canapés.
Our staff will rotate these scrumptious mini meals
while your guests are free to roam and chat.
Choose 3 to allow 3 per person
Herb Crusted Rack of Lamb with Celeriac and
Minted Pea Purees, Roasted Carrots
Butternut Squash Risotto with Caramelized Onion
and Crispy Sage
Moroccan Lamb with Couscous
Chicken Thighs with Smoked Sweetcorn Puree
Seared Tuna with Asian Slaw and Wasabi Mayon-
naise**
Roasted Heritage Beetroot, Cornish Brie, Hazelnut
Granola
Vegetarian or Vegan Tortellini, Shredded Spring
Greens, Mint Yoghurt.
Roasted Monk Fish with Chorizo and Mixed Bean
Cassoulet**
Beef Fillet with Chips and Bearnaise Sauce **
Smoked Duck with Quinoa Superfood Salad **
Blackened Salmon, Horseradish Cream, Pickled
Radish
For rotating desserts, choose 3 from our
“Dessert Station” section on page 24.
10
Afternoon Tea
Served from a buffet table with
staff to assist and clear
11
Finger Sandwich
and Open Roll
Platters
Choice of 4 fillings
Meat
Smoked Ham, Cheddar and Devon Fire
Chutney
Chicken, Bacon and Mayonnaise
Beef and Horseradish
Fish
Sweet Chilli Prawn Open Rolls
Smoked Salmon Pate Cucumber Open
Rolls
Tuna, Sweetcorn, Red Onion, Mayon-
naise
Local Crab in Wholegrain Crusty
Vegetarian & Vegan
Egg and Mayonnaise
Roast Asparagus in Brown bread
with Lemon Mayonnaise
Hummus with Marinated Vegetables
Smashed Chickpea and Salad
Savory Items
Choice of 4
Profiteroles with Steak and Bearnaise
Profiteroles with Garlic and Herb
Cheese
Profiteroles with Goat Cheese
and Sun-Dried Tomato
Caramelised Onion and Brie Tartlets
Filo Mini Quiche Tartlets
Local Crab, Chilli Tartlets**
Smoked Mackerel, Horseradish
Cucumber Tartlets
Tomato, Mozzarella, Basil Skewers
Satay Chicken Skewers
Honey Glazed Pigs in Blankets
Marinated Mozzarella and Prosciutto
Bites
Mini Sausages Rolls:
Pork & Sage
Chicken & Vegetable
Vegetarian Mushroom & Cheese
Mini Pasties
Chicken & Bacon
Beef & Onion
Cheese & Potato
Vegetable
Sweet Items
Choice of 3
Carrot Cake
Lemon Drizzle
Coffee and Walnut Cake
Honey Cake
Chocolate Brownie
Cherry Shortbread
White Chocolate
and Limoncello Pastries
Dark Chocolate Pastries
Zesty Lemon Pasties
Puff Fruit and Cream Slice
Served with Your Chice of
Homemade Scones with Clotted
Cream and Jam on top!
Fruit with Clotted Cream
and Blackcurrant Jam
Plain Sweet with Clotted Cream
and Strawberry Jam
Raspberry, Coconut with Clotted Cream
and Home Made Lemon Curd
12
Plated Menu
13
Starters
Meat
Beef Carpaccio with Tomato, Basil & Pecorino Cheese
Chicken Liver Parfait with Brioche Toasts
Smoked Duck with Fresh Melon and Mango Salsa
Figs Stuffed with Goats Cheese Wrapped in Parma Ham
on Bed of Rocket, Balsamic Glaze
Fish
Fish Ramekins, Assorted Fish Baked in Cream Sauce,
Topped with Cheese
Our Own Homemade Seafood Cake with Sweet Chilli
Sauce
Seared Salmon with Sorrel Sauce
White and Smoked Fish with Homemade Tartar Sauce
Gin Cured Salmon, Soda Bread, Dill Mayonnaise and
Cucumber
Brixham Potted Crab with Sourdough Melba Toast
Vegetarian & Vegan
Dehydrated Tomato with Basil Puree and Mozzarella
Miso Glazed Eggplant
Heirloom Tomato, Buffalo Mozzarella with Herb
Pesto
Smoked Mackerel or Smoked Salmon Pate Served
with Melba Toast
Garlic Mushrooms Served with Crusty Bread
If you prefer a Soup as your starter,
If you prefer a Soup as your starter,
please ask for our “Soup Menu”
please ask for our “Soup Menu”
14
15
Main Course
Meat
Local Duck Breast with Dauphinoise Potatoes,
Sprouting Broccoli, Port Reduction
Chicken Thighs Wrapped in Bacon,
Stuffed with Couscous, Apricot, Pine Nuts,
Sun Dried Tomato and Herbs, Chicken Jus
Slow Roasted Belly Pork,
Marinated in Star Anise and Herbs, Caramelised Apple,
Dauphinoise Potatoes
Roasted Gammon, Sweet Potato Roasties with
Bacon Brussel Sprouts
Local Sausages, Mustard Mash,
Melody of Green Vegetables, Sweet Red Onion Gravy
Chicken Supreme with Puy Lentils and Salsa Verde
Local Pan-Fried Duck Breast with
Roasted Butternut Squash and Pine Nuts
Pan Fried Chicken Breast with Smoked Sweetcorn Puree
Fish
Pan Seared Salmon Fillet with
Celeriac Mash and Chive Butter
Pan-Fried Sea Bass Fillet
on A Bed of Creamed Green Beans,
Cabbage and Chervil
Salmon en Croute
Lemon Butter Baked Cod with Herb Crushed New
Potatoes
Caribbean Tuna Steak with Mango and Avocado Salsa **
Vegetarian & Vegan
Cauliflower Steak with Cashew Cream,
Caramelised Onion and Spiced Chickpeas
Slow-cooked Aubergines with Tamarind, Roasted Onion
and White Bean Purée
Potato Cake with Smoked Cheese and Mushroom Sauce
Vegan Stuffed Zuccini Boats
Onion Tart Tartin with Fresh Salad
16
Plated Desserts
Lemon Meringue Roulade with Berry Coulis
Lemon Tart with Créme Fraiche
Cheesecake (Any Flavour)
Seasonal Fruit and Vanilla Panna Cotta
Zuccotto
Summer Fruit Pudding
Strawberry and Rhubarb Tart
Classic Rich Dark Chocolate Tart
Latvian Style Honey Cake
Crème Brule
Vegan Chia Seed Pudding with Forest Fruits
Poached Pear with Chocolate Sponge
Walnut and Coffee Swiss Rolle
17
BBQ
Choose 3 main items to be accompanied by 4 Sides
and Salads, to be cooked and served by our Chef,
straight from the BBQ.
18
The BBQ
Please choose at least one Vegetarian option
The Sides
6oz 100% Beef Burgers with Fried Onion
Local Pork Sausages
Lime, Ginger and Garlic Marinated Chicken Strips
Minted Lamb Burgers
Wild Boar Burgers
Thai Style Chicken Burgers
Steak and Stilton Burgers
Venison Sausages
Marinated Chicken Thighs or Pork Steaks
Minted Lamb Steaks
King Prawn Skewers**
Monk Fish Skewers**
Fish Burgers
Salmon Parcels
Spicy Bean Burgers (V)
Spinach and Chickpea Burgers (V)
Sweetcorn Burgers with Sun Dried Tomatoes and
Goats Cheese (V)
High-grade Vegetarian Sausages
Broccoli Cheese Coleslaw
Continental Salad with Mixed Peppers, Tomatoes,
Cucumber and Mint Dressing
Cucumber with Garlic, Yoghurt and Dill
Mixed Beans with Sweet Curry and Garlic Dressing
Russian Beetroot Salad with New Potatoes, Peas,
Red Onion, Sour Cream and Mustard Dressing
Curried Chickpea Salad with Red Onion, Fresh Mango,
Toasted Coconut, Garlic and Lime, Yoghurt Dressing
Nutty Carrot Salad with Currants, Burghul Wheat
Almonds, Lime, Cumin, Cinnamon Dressing
Potato Salad with Sun-Dried Tomatoes, Spring Onions,
Garlic, Fresh Basil, Mayonnaise and Toasted Pine Nuts
Tomatoes with Homemade Pesto
Broad Bean, Fetta and Toasted Sesame Hummus
with Crudités
Corn on the Cob
Wild Rice, Mushrooms Pan Fried in Garlic and Red Wine,
Toasted Pecan, Celery, Raisins
19
The Feast
Sharing everything at the
table or served from a buffet
table.
20
Sharing Starters
Please Choose One
(variations are available)
British
-Local Cheeses, (Brie, Cheddar, Blue)
-Honey, Mustard Baked Smoked Ham
-Beef, Onion and Potato Pasties
or Rare Roast Beef
-Homity Pie
-Vegan Beetroot, Sweet Potato
and Celeriac Pie
-Chutney and Pickles
-Coleslaw
-Cherry Tomatoes
-Cheese Scones
-Rustic Breads and Butter
Moroccan
-Roasted Butternut Squash Hummus
-Baba Ghanoush
-Fava Bean Hummus
with Caramelised Onions
-Roasted Aubergine with
Courgettes and Peppers
-Lamb Kebabs
-Grilled Chicken
with Moroccan Spices
-Lebanese Meat Pies
-Middle Eastern Mushroom Filo
Pastries
-Breads with Extra Virgin Olive Oil
Greek
-Marinated Mixed Olives
-Garlic and Dill Tzatziki
-Traditional Hummus
-Greek Salad
-Char-Grilled Vegetables
with Minty Vinaigrette
-Feta Cheese Triangles
-Chicken Souvlaki
-Lamb Meatballs
-Breads, Extra Virgin Olive Oil
and Aged Balsamic
Mediterranean
-Home Marinated Olives
-Cured and Smoked Meats
-Beetroot Hummus
-Falafels
-Grilled Vegetables Salad
-Cherry Tomatoes with Mozzarella,
Avocado and Herb Pesto
-Ricotta, Vegetable Flan
with Olive Pastry
-Garlic Prawns
-Breads with Extra Virgin Olive Oil
and Aged Balsamic
21
22
Sharing Mains
Hot Dishes
Eight Hour Roasted, Cider Pulled Pork
Slow Cooked Fire Cracker Pulled Beef
in Warming Spices
Slow Cooked Lamb Shoulder
Slow Cooked Aubergine,
Tamarind, Roasted Onion, White Bean Puree (Veg)
Smoked Fish and Mixed Seafood Bake
with a Potato Cheese Crust
Traditional Italian Beef Lasagne
Mediterranean Vegetable Lasagne (V)
Cold Dishes
Smoked Ham Roasted with Honey,
English Mustard and Orange Juice
Local Rare Roasted Beef
Italian Ham, Avocado,
Mozzarella, Tomatoes or Peaches, (if in season)
Fresh Basil with Balsamic and Extra Virgin Olive Oil
Seafood and Fish Platter
Poached Salmon Steaks
or Poached Whole Side of Salmon
Coronation Chicken
Goat Cheese & Raw Beetroot Cheesecake (V)
Sweet Potato & Feta Tart (V)
Mediterranean Vegetable Flan (V)
A Vibrant Arrangement
of Vegetables Set in a Ricotta Custard (V)
Smoked Salmon & Dill Cheesecake
For up to 50 people,
please choose 3 Mains and 4 Sides
50 People and over,
please choose 4 Mains and 5 Sides
*V= Vegetarian *Veg= Vegan
23
Sharing Sides
Parmentier Garlic Potatoes
Potato Dauphinoise
Duck Fat Roasted Potatoes
Creamy Potato Mash
Roasted Vegetables
Mixed Grean Beans
Sauteed Cabbage
Asparagus and Mushroom Au Gratin
Broccoli and Cauliflower Cheese
Mac and Cheese (pick your flavour)
Mashed Sweet Potato with Ginger
Roasted Cauliflower Florets with Herb Butter
Baby Potato, Roasted Tomatoes,
Toasted Pine Nuts, Fresh Basil, Garlic
Baby Potatoes with Wholegrain Horseradish Mustard
Caribbean Coleslaw, Fresh Pineapple, Coconut,
Red Pepper, Raisins
Avocado, Crispy Smoked Bacon,
Black Grape, Orange and White Rice
Roasted Beetroot, Peas, Pouring Cream, Dijon Mustard
Broccoli, Carrot, Cheddar, Peppers, Red Onion
Mushroom Montebello, Garlic, Dill,
Fresh Oregano Red Wine Vinegar
Dates, Couscous, Fresh Oranges and Grapefruit,
Toasted Walnuts, Mint and Coriander
Roasted Beetroot, Toasted Sesame Seeds,
Mustard, Fresh Chives and Thyme
Raw Beetroot, Carrot, Fresh Mint,
Parsley, Toasted Pine Nut and Raisins
Butternut, Feta, Toasted Pine Nut, Rocket and Spinach
Roasted Vegetables in Balsamic Vinegar
Fattoush
Quinoa, Avocado, Pea and Seed salad with Pesto
If There is something specific you fancy,
but can’t see it here, please let us know
as we can cook almost everything.
24
Dessert Station
Individual Desserts served from a buffet
table
Chocolate Irish Cream Cheesecake
Old Fashion Baked Vanilla, Raisin Cheesecake
Lemon Curd Meringue Roulade
Pavlova with Tropical Fruits
Classic Lemon Tart with Fresh Raspberries
Hot
Sticky Toffee Pudding with Toffee Sauce
Rhubarb and Strawberry Crumble
Apple, Pear, Banana, Cranberry
and Spiced Dried Fruit, Crumble
Chocolate Brioche Bread and Butter Pudding
Gateaux Style Eton Mess with Elderflower Jelly
Traditional Fruit Sherry Trifle
Pear and Lime Trifle
Coffee Liqueur Tiramisu
Lemon and White Rum Tiramisu
Vanilla Panna Cotta with Fruit Coulis
Lemon Posset with Shortbread
Chocolate Pots Laced with Alcohol (if Desired)
Fresh Fruit Salad
Rum Infused Pineapple with Bananas, Papaya
and Coconut Lime Cream
Zuccotto (Madeira Sponge Filled with Amaretto,
Almonds, Chocolate, Ricotta and Mascarpone)
Flourless Apple, Almond Cake
Orange Zest Chocolate Brownie
with Dark Chocolate Sauce
Beetroot Brownie with Salted Caramel Toffee Sauce
Spinach and Coconut Yogurt Cake
with Infused Strawberries
Gin and Tonic Layer Cake
with Gin and Tonic Raspberry Jelly
Lemon Curd & Raspberry Cheesecake
25
Children’s Menu
5-12 year old
We ask that all children have same
choice of Main and Dessert
Children’s Menu or a Small Portion of the Main
Food
Cottage Pie with Cheese Top
Pasta Bake with Chicken and Bacon, Tomato Sauce
Sausage, Mash and Baked Beans
Chicken Goujons Potato Wedges and Peas
Butternut Squash Macaroni Cheese
Fish Cake with Potato Wedges and Sweetcorn
Tuna, Sweetcorn Pasta Salad or Bake
Dessert
Chocolate Brownie
Chocolate Crispy
Flapjack
Custard Biscuit
Jelly with Fruit
Banana Custard
Chocolate Mousse
Baby Meringues Dipped in Chocolate
Chocolate Profiteroles
or
Picnic Box
Finger Vegetables, Fruit & Cheese, Hummus, Sausage Roll,
Crisps, Sweet of Your Choice from the List Above
26
Evening Food
27
BBQ
Smoked Bacon
Local Sausages
Choice of 2:
Pork, Venison, Cumberland, Minted Lamb,
Lincolnshire Sausages
Vegetarian Option Available,
(please provide a guide to how many are expected)
Bowl of Broccoli, Carrot, Onion, Cheese Coleslaw
Tomatoes & Mixed Leaves
Platters
Cheese Platter of 6 Cheeses,
Chutney, Grapes, Pineapple, Celery,
Tomatoes, Biscuits, Breads,
Pate Platter:
Chicken Liver/ Mushroom/ Smoked Salmon
Baskets of Meat and Potato Pasties,
Vegetable Pasties
Pulled Meats
Pork Cooked in Cider Apple Sauce with Stuffing
Moroccan Style Spiced Lamb
Beef with Warming Spices
All Meats are accompanied with:
Roasted Vegetables
Bread Rolls
Traditional Coleslaw
Add Roast Potatoes to any menu
for £1 per person:
Traditional
Chilli Garlic
Garlic Rosemary
28
Drinks Package
Have you decided on what to drink at your
event?
We have a fantastic Drinks package with
exciting cocktails and Mocktails. We can
also help you choose and supply the right
wine for your event.
Please enquire for our Drinks Brochure
29
LC
LC
www.lynscatering.co.uk
For more information about our
menus and prices,
please call or e-mail us.
07929097890
01626866079
linburgess@live.co.uk

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Lyn's Catering: Exclusive Events, Priceless Memories

  • 1. 1 L Y N ' S C A T E R I N G L Y N ' S C A T E R I N G LC LC exclusive events, priceless memories exclusive events, priceless memories
  • 2. 2 Index: 03. Canapés Cold Canapés Warm Canapés 07. Finger Food The Classic Devon Ploughman’s Mediterranean 09. Small Bowls 10. Afternoon Tea 12. Plated Menu Starters Main Course Plated Desserts 17. BBQ 19. The Feast Sharing Starters Sharing Mains Sharing Sides 24. Dessert Station 25. Children’s Menu 26. Evening Food 28. Drinks Package
  • 3. 3 Canapés Choose 4 to allow 5 per person Choose 4 to allow 8 per person Choose 5 to allow 10 per person
  • 4. 4 Cold Canapés Meat Chicken Liver Parfait on Brioche Toasts with Red Onion Marmalade Beef and Onion Mini Pasties Duck Tartlet with Red Onion & Red Currant Glaze BBQ Pulled Pork Tartlets Rare Roast Beef with Horseradish Cream and Gherkin on Baked Bread Lemon, Ginger and Chilli Chicken Tartlet Fish Blackened Salmon Bites Sweet Chilli Prawns in a Cucumber Cup Smoked Salmon and Horseradish Cream on Brioche Toasts Smoked Mackerel Pate Beetroot Cured Salmon with Dill Sour Cream on Rye Bread Radicchio with Thai Crab Salad Mussels with Chilli-Lime & Tequila Vegetarian & Vegan Mozzarella, Sun-dried Tomato and Basil Pesto Salad in Ice Gem Leaves Sesame and Cheese Croquette with Chill Jam Gruyere Cheese & Pecan Filo Parcels Parmesan Profiteroles with Sun-dried Tomato Goats Chees, Mint and Basil Oil Mediterranean Tartlets Asparagus and Brown Bread Wraps with Lemon Mayonnaise Crudités with Flavoured Hummus Roasted Cauliflower with Cashew Cream Seasonal Roasted Vegetable Bites with Scrumptious Toppings Onion Marmalade and Semi-dried Tomato Bruschetta
  • 5. 5
  • 6. 6 Warm Canapés Meat Mini Yorkshires with Beef and Horseradish Twice Roasted Belly Pork Bites Pimiento Pepper, Corn and Bacon, Filo Spirals Steak & Triple Cooked Chip with Horseradish Mayonnaise Vegetarian & Vegan Pecan Stuffed Dates Mushrooms, Stuffed with Sun-dried Tomatos, Pine Nuts and Tahini Bread Tartlets with Artichoke and Parmesan Smoked Cheddar, Red Pepper & Pine Nut Filo Parcels Fish Smoked Salmon Crescents Chilli King Prawns with Coconut Seared Scallops with Chili Jam Corn Mash** Butterfly Prawns with Sweet Chili Sauce Crab Puff Pastries Mini Fish Taco Bowls
  • 7. 7 Finger Food Served from a buffet table with staff to assist and clear
  • 8. 8 Finger Food “The Classic” Selection of Sandwiches Coronation Chicken Skewers Variety of Lyn’s Devon Pasties Selection of Wraps (including Meat, Fish and Vegan Options) Crudités with Hummus Variety of Tartlets Chipolatas with Honey and Mustard Glaze Sausage and Vegetarian Rolls Quiche Lorraine Mixed Leaves with Cherry Tomatoes “Mediterranean” Sicilian Mixed Olives Selection of Hard Cheeses with Dried Fruit Sweet Potato Crusted Quiche with Goats Cheese and Sun-Dried Tomatoes Crudités with Hummus Marinated Mediterranean Chicken Thigh Bites Variety of Wraps (including Meat, Fish and Vegan Options) Stuffed Peppers Assortment of Tartlets Greek Style Salad with Prawns in Lettuce Boats Chili and Garlic Potatoes Wedges * (if oven is available, if not: Mixed Flavored Crisps) “Devon Ploughman’s” Sausage and Vegetarian Rolls Variety of Lyn’s Devon Pasties Home Cooked Honey & Clove Ham Brie and Cheddar Cheese Board with Pickles and Devon Fire Chutney Rustic Bread with Butter Portions Chipolatas with Honey and Mustard Glaze Cheesy Herb Quiche with Potato Crust Crudités with Hummus Mixed Leaves with Cherry Tomatoes Roasted Potatoes* (if oven is available, if not: Mixed Flavored Crisps)
  • 9. 9 Small Bowls Menu Perfect for standing events that require something a little more substantial than canapés. Our staff will rotate these scrumptious mini meals while your guests are free to roam and chat. Choose 3 to allow 3 per person Herb Crusted Rack of Lamb with Celeriac and Minted Pea Purees, Roasted Carrots Butternut Squash Risotto with Caramelized Onion and Crispy Sage Moroccan Lamb with Couscous Chicken Thighs with Smoked Sweetcorn Puree Seared Tuna with Asian Slaw and Wasabi Mayon- naise** Roasted Heritage Beetroot, Cornish Brie, Hazelnut Granola Vegetarian or Vegan Tortellini, Shredded Spring Greens, Mint Yoghurt. Roasted Monk Fish with Chorizo and Mixed Bean Cassoulet** Beef Fillet with Chips and Bearnaise Sauce ** Smoked Duck with Quinoa Superfood Salad ** Blackened Salmon, Horseradish Cream, Pickled Radish For rotating desserts, choose 3 from our “Dessert Station” section on page 24.
  • 10. 10 Afternoon Tea Served from a buffet table with staff to assist and clear
  • 11. 11 Finger Sandwich and Open Roll Platters Choice of 4 fillings Meat Smoked Ham, Cheddar and Devon Fire Chutney Chicken, Bacon and Mayonnaise Beef and Horseradish Fish Sweet Chilli Prawn Open Rolls Smoked Salmon Pate Cucumber Open Rolls Tuna, Sweetcorn, Red Onion, Mayon- naise Local Crab in Wholegrain Crusty Vegetarian & Vegan Egg and Mayonnaise Roast Asparagus in Brown bread with Lemon Mayonnaise Hummus with Marinated Vegetables Smashed Chickpea and Salad Savory Items Choice of 4 Profiteroles with Steak and Bearnaise Profiteroles with Garlic and Herb Cheese Profiteroles with Goat Cheese and Sun-Dried Tomato Caramelised Onion and Brie Tartlets Filo Mini Quiche Tartlets Local Crab, Chilli Tartlets** Smoked Mackerel, Horseradish Cucumber Tartlets Tomato, Mozzarella, Basil Skewers Satay Chicken Skewers Honey Glazed Pigs in Blankets Marinated Mozzarella and Prosciutto Bites Mini Sausages Rolls: Pork & Sage Chicken & Vegetable Vegetarian Mushroom & Cheese Mini Pasties Chicken & Bacon Beef & Onion Cheese & Potato Vegetable Sweet Items Choice of 3 Carrot Cake Lemon Drizzle Coffee and Walnut Cake Honey Cake Chocolate Brownie Cherry Shortbread White Chocolate and Limoncello Pastries Dark Chocolate Pastries Zesty Lemon Pasties Puff Fruit and Cream Slice Served with Your Chice of Homemade Scones with Clotted Cream and Jam on top! Fruit with Clotted Cream and Blackcurrant Jam Plain Sweet with Clotted Cream and Strawberry Jam Raspberry, Coconut with Clotted Cream and Home Made Lemon Curd
  • 13. 13 Starters Meat Beef Carpaccio with Tomato, Basil & Pecorino Cheese Chicken Liver Parfait with Brioche Toasts Smoked Duck with Fresh Melon and Mango Salsa Figs Stuffed with Goats Cheese Wrapped in Parma Ham on Bed of Rocket, Balsamic Glaze Fish Fish Ramekins, Assorted Fish Baked in Cream Sauce, Topped with Cheese Our Own Homemade Seafood Cake with Sweet Chilli Sauce Seared Salmon with Sorrel Sauce White and Smoked Fish with Homemade Tartar Sauce Gin Cured Salmon, Soda Bread, Dill Mayonnaise and Cucumber Brixham Potted Crab with Sourdough Melba Toast Vegetarian & Vegan Dehydrated Tomato with Basil Puree and Mozzarella Miso Glazed Eggplant Heirloom Tomato, Buffalo Mozzarella with Herb Pesto Smoked Mackerel or Smoked Salmon Pate Served with Melba Toast Garlic Mushrooms Served with Crusty Bread If you prefer a Soup as your starter, If you prefer a Soup as your starter, please ask for our “Soup Menu” please ask for our “Soup Menu”
  • 14. 14
  • 15. 15 Main Course Meat Local Duck Breast with Dauphinoise Potatoes, Sprouting Broccoli, Port Reduction Chicken Thighs Wrapped in Bacon, Stuffed with Couscous, Apricot, Pine Nuts, Sun Dried Tomato and Herbs, Chicken Jus Slow Roasted Belly Pork, Marinated in Star Anise and Herbs, Caramelised Apple, Dauphinoise Potatoes Roasted Gammon, Sweet Potato Roasties with Bacon Brussel Sprouts Local Sausages, Mustard Mash, Melody of Green Vegetables, Sweet Red Onion Gravy Chicken Supreme with Puy Lentils and Salsa Verde Local Pan-Fried Duck Breast with Roasted Butternut Squash and Pine Nuts Pan Fried Chicken Breast with Smoked Sweetcorn Puree Fish Pan Seared Salmon Fillet with Celeriac Mash and Chive Butter Pan-Fried Sea Bass Fillet on A Bed of Creamed Green Beans, Cabbage and Chervil Salmon en Croute Lemon Butter Baked Cod with Herb Crushed New Potatoes Caribbean Tuna Steak with Mango and Avocado Salsa ** Vegetarian & Vegan Cauliflower Steak with Cashew Cream, Caramelised Onion and Spiced Chickpeas Slow-cooked Aubergines with Tamarind, Roasted Onion and White Bean Purée Potato Cake with Smoked Cheese and Mushroom Sauce Vegan Stuffed Zuccini Boats Onion Tart Tartin with Fresh Salad
  • 16. 16 Plated Desserts Lemon Meringue Roulade with Berry Coulis Lemon Tart with Créme Fraiche Cheesecake (Any Flavour) Seasonal Fruit and Vanilla Panna Cotta Zuccotto Summer Fruit Pudding Strawberry and Rhubarb Tart Classic Rich Dark Chocolate Tart Latvian Style Honey Cake Crème Brule Vegan Chia Seed Pudding with Forest Fruits Poached Pear with Chocolate Sponge Walnut and Coffee Swiss Rolle
  • 17. 17 BBQ Choose 3 main items to be accompanied by 4 Sides and Salads, to be cooked and served by our Chef, straight from the BBQ.
  • 18. 18 The BBQ Please choose at least one Vegetarian option The Sides 6oz 100% Beef Burgers with Fried Onion Local Pork Sausages Lime, Ginger and Garlic Marinated Chicken Strips Minted Lamb Burgers Wild Boar Burgers Thai Style Chicken Burgers Steak and Stilton Burgers Venison Sausages Marinated Chicken Thighs or Pork Steaks Minted Lamb Steaks King Prawn Skewers** Monk Fish Skewers** Fish Burgers Salmon Parcels Spicy Bean Burgers (V) Spinach and Chickpea Burgers (V) Sweetcorn Burgers with Sun Dried Tomatoes and Goats Cheese (V) High-grade Vegetarian Sausages Broccoli Cheese Coleslaw Continental Salad with Mixed Peppers, Tomatoes, Cucumber and Mint Dressing Cucumber with Garlic, Yoghurt and Dill Mixed Beans with Sweet Curry and Garlic Dressing Russian Beetroot Salad with New Potatoes, Peas, Red Onion, Sour Cream and Mustard Dressing Curried Chickpea Salad with Red Onion, Fresh Mango, Toasted Coconut, Garlic and Lime, Yoghurt Dressing Nutty Carrot Salad with Currants, Burghul Wheat Almonds, Lime, Cumin, Cinnamon Dressing Potato Salad with Sun-Dried Tomatoes, Spring Onions, Garlic, Fresh Basil, Mayonnaise and Toasted Pine Nuts Tomatoes with Homemade Pesto Broad Bean, Fetta and Toasted Sesame Hummus with Crudités Corn on the Cob Wild Rice, Mushrooms Pan Fried in Garlic and Red Wine, Toasted Pecan, Celery, Raisins
  • 19. 19 The Feast Sharing everything at the table or served from a buffet table.
  • 20. 20 Sharing Starters Please Choose One (variations are available) British -Local Cheeses, (Brie, Cheddar, Blue) -Honey, Mustard Baked Smoked Ham -Beef, Onion and Potato Pasties or Rare Roast Beef -Homity Pie -Vegan Beetroot, Sweet Potato and Celeriac Pie -Chutney and Pickles -Coleslaw -Cherry Tomatoes -Cheese Scones -Rustic Breads and Butter Moroccan -Roasted Butternut Squash Hummus -Baba Ghanoush -Fava Bean Hummus with Caramelised Onions -Roasted Aubergine with Courgettes and Peppers -Lamb Kebabs -Grilled Chicken with Moroccan Spices -Lebanese Meat Pies -Middle Eastern Mushroom Filo Pastries -Breads with Extra Virgin Olive Oil Greek -Marinated Mixed Olives -Garlic and Dill Tzatziki -Traditional Hummus -Greek Salad -Char-Grilled Vegetables with Minty Vinaigrette -Feta Cheese Triangles -Chicken Souvlaki -Lamb Meatballs -Breads, Extra Virgin Olive Oil and Aged Balsamic Mediterranean -Home Marinated Olives -Cured and Smoked Meats -Beetroot Hummus -Falafels -Grilled Vegetables Salad -Cherry Tomatoes with Mozzarella, Avocado and Herb Pesto -Ricotta, Vegetable Flan with Olive Pastry -Garlic Prawns -Breads with Extra Virgin Olive Oil and Aged Balsamic
  • 21. 21
  • 22. 22 Sharing Mains Hot Dishes Eight Hour Roasted, Cider Pulled Pork Slow Cooked Fire Cracker Pulled Beef in Warming Spices Slow Cooked Lamb Shoulder Slow Cooked Aubergine, Tamarind, Roasted Onion, White Bean Puree (Veg) Smoked Fish and Mixed Seafood Bake with a Potato Cheese Crust Traditional Italian Beef Lasagne Mediterranean Vegetable Lasagne (V) Cold Dishes Smoked Ham Roasted with Honey, English Mustard and Orange Juice Local Rare Roasted Beef Italian Ham, Avocado, Mozzarella, Tomatoes or Peaches, (if in season) Fresh Basil with Balsamic and Extra Virgin Olive Oil Seafood and Fish Platter Poached Salmon Steaks or Poached Whole Side of Salmon Coronation Chicken Goat Cheese & Raw Beetroot Cheesecake (V) Sweet Potato & Feta Tart (V) Mediterranean Vegetable Flan (V) A Vibrant Arrangement of Vegetables Set in a Ricotta Custard (V) Smoked Salmon & Dill Cheesecake For up to 50 people, please choose 3 Mains and 4 Sides 50 People and over, please choose 4 Mains and 5 Sides *V= Vegetarian *Veg= Vegan
  • 23. 23 Sharing Sides Parmentier Garlic Potatoes Potato Dauphinoise Duck Fat Roasted Potatoes Creamy Potato Mash Roasted Vegetables Mixed Grean Beans Sauteed Cabbage Asparagus and Mushroom Au Gratin Broccoli and Cauliflower Cheese Mac and Cheese (pick your flavour) Mashed Sweet Potato with Ginger Roasted Cauliflower Florets with Herb Butter Baby Potato, Roasted Tomatoes, Toasted Pine Nuts, Fresh Basil, Garlic Baby Potatoes with Wholegrain Horseradish Mustard Caribbean Coleslaw, Fresh Pineapple, Coconut, Red Pepper, Raisins Avocado, Crispy Smoked Bacon, Black Grape, Orange and White Rice Roasted Beetroot, Peas, Pouring Cream, Dijon Mustard Broccoli, Carrot, Cheddar, Peppers, Red Onion Mushroom Montebello, Garlic, Dill, Fresh Oregano Red Wine Vinegar Dates, Couscous, Fresh Oranges and Grapefruit, Toasted Walnuts, Mint and Coriander Roasted Beetroot, Toasted Sesame Seeds, Mustard, Fresh Chives and Thyme Raw Beetroot, Carrot, Fresh Mint, Parsley, Toasted Pine Nut and Raisins Butternut, Feta, Toasted Pine Nut, Rocket and Spinach Roasted Vegetables in Balsamic Vinegar Fattoush Quinoa, Avocado, Pea and Seed salad with Pesto If There is something specific you fancy, but can’t see it here, please let us know as we can cook almost everything.
  • 24. 24 Dessert Station Individual Desserts served from a buffet table Chocolate Irish Cream Cheesecake Old Fashion Baked Vanilla, Raisin Cheesecake Lemon Curd Meringue Roulade Pavlova with Tropical Fruits Classic Lemon Tart with Fresh Raspberries Hot Sticky Toffee Pudding with Toffee Sauce Rhubarb and Strawberry Crumble Apple, Pear, Banana, Cranberry and Spiced Dried Fruit, Crumble Chocolate Brioche Bread and Butter Pudding Gateaux Style Eton Mess with Elderflower Jelly Traditional Fruit Sherry Trifle Pear and Lime Trifle Coffee Liqueur Tiramisu Lemon and White Rum Tiramisu Vanilla Panna Cotta with Fruit Coulis Lemon Posset with Shortbread Chocolate Pots Laced with Alcohol (if Desired) Fresh Fruit Salad Rum Infused Pineapple with Bananas, Papaya and Coconut Lime Cream Zuccotto (Madeira Sponge Filled with Amaretto, Almonds, Chocolate, Ricotta and Mascarpone) Flourless Apple, Almond Cake Orange Zest Chocolate Brownie with Dark Chocolate Sauce Beetroot Brownie with Salted Caramel Toffee Sauce Spinach and Coconut Yogurt Cake with Infused Strawberries Gin and Tonic Layer Cake with Gin and Tonic Raspberry Jelly Lemon Curd & Raspberry Cheesecake
  • 25. 25 Children’s Menu 5-12 year old We ask that all children have same choice of Main and Dessert Children’s Menu or a Small Portion of the Main Food Cottage Pie with Cheese Top Pasta Bake with Chicken and Bacon, Tomato Sauce Sausage, Mash and Baked Beans Chicken Goujons Potato Wedges and Peas Butternut Squash Macaroni Cheese Fish Cake with Potato Wedges and Sweetcorn Tuna, Sweetcorn Pasta Salad or Bake Dessert Chocolate Brownie Chocolate Crispy Flapjack Custard Biscuit Jelly with Fruit Banana Custard Chocolate Mousse Baby Meringues Dipped in Chocolate Chocolate Profiteroles or Picnic Box Finger Vegetables, Fruit & Cheese, Hummus, Sausage Roll, Crisps, Sweet of Your Choice from the List Above
  • 27. 27 BBQ Smoked Bacon Local Sausages Choice of 2: Pork, Venison, Cumberland, Minted Lamb, Lincolnshire Sausages Vegetarian Option Available, (please provide a guide to how many are expected) Bowl of Broccoli, Carrot, Onion, Cheese Coleslaw Tomatoes & Mixed Leaves Platters Cheese Platter of 6 Cheeses, Chutney, Grapes, Pineapple, Celery, Tomatoes, Biscuits, Breads, Pate Platter: Chicken Liver/ Mushroom/ Smoked Salmon Baskets of Meat and Potato Pasties, Vegetable Pasties Pulled Meats Pork Cooked in Cider Apple Sauce with Stuffing Moroccan Style Spiced Lamb Beef with Warming Spices All Meats are accompanied with: Roasted Vegetables Bread Rolls Traditional Coleslaw Add Roast Potatoes to any menu for £1 per person: Traditional Chilli Garlic Garlic Rosemary
  • 28. 28 Drinks Package Have you decided on what to drink at your event? We have a fantastic Drinks package with exciting cocktails and Mocktails. We can also help you choose and supply the right wine for your event. Please enquire for our Drinks Brochure
  • 29. 29 LC LC www.lynscatering.co.uk For more information about our menus and prices, please call or e-mail us. 07929097890 01626866079 linburgess@live.co.uk