The document describes 24 international set menus offered by CFU Kitchens. Each menu serves 6 guests for $1,000 and includes starters, main courses and desserts based on culinary traditions from a different global region such as Austria, Australia, Africa, and more. The menus provide details on dozens of dish options featuring various meats, seafood, vegetables and baked goods.

1. Cook’n for U @ CFU Kitchens © 2014
CFU’s International Set Menus – This includes the following; (In Alphabetical Order) – (An
Example of a Set Menu and subject to change with the Top CHEF of the day…thank you.)
1. “Kitchen Austria” – A Summer Lunch (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Liptauer Cheese served with rye bread – Cucumber Soup served with Fridatten
Main Course: Trout (fish) in Aspic – Green Beans with Lemon & Fennel Sauce – Hot Potatoes &
Grape Salad
Dessert: Linzer Torte – Miniature Sour Cherry Strudels served with Spiced Vienna Coffee
2. “Kitchen Australia” – A Lavish Barbecue (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Strawberry Champagne Punch – Miniature Meat Pies – Barbecued Prawn Kebabs
Main Course: Carpetbag Steak – Mango & Snow Pea Salad – Avocado & Watercress Salad – Spinach
& Carrot Salad – Cheese & Chive Damper Rolls
Dessert: Passion fruit Pavlova Roll – Lamingtons
3. “Kitchen Africa” – A Feast for Gourmands (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Crispy Fried Bean Balls – Ghana Groundnut Soup
Main Course: Couscous with Dried Chickpeas, chopped Onions, crushed Garlic & Cloves, fresh Chilli,
seeded & chopped, sliced Celery sticks, Boneless Chicken Breasts chopped in cubes, gravy Beef
chopped in cubes, Boneless Lamb chopped in cubes, Butternut Pumpkin, sliced Zucchini, halved
Green Beans, sliced Carrots, Red Capsicums, small Cabbage, peeled & chopped Tomatoes all cooked
with Extras: Crushed Garlic, Ginger, Cinnamon, Cloves, Paprika, Cayenne Pepper, pitted & chopped
Dates & Sultanas all cooked in Butter / Margarine
Dessert: Groundnut & Apricot Muffins served with Banana Jam
4. “Kitchen Britain” – A Bountiful Brunch (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Berry Surprise - Grapefruit & Orange Squash
Main Course: Eggs with Herb Sauce served with Oatmeal Pancakes - Sausage & Apple Toast - Bubble
& Squeak - Baked Stuffed Cherry Tomatoes
Dessert: Apple & Walnut Muffins served with Three-fruit Marmalade
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5. “Kitchen Czech & Slovakia” – The Easy-does-it Party (for 6 guests) US$1,000 – (Guests on
Invitation)
Starters: Creamy Potatoes & Caraway Soup served with Parmesan Cheese Biscuits
Main Course: Veal Roulade with Vegetables – Mushroom Bake – Moravian Salad – Marinated Potato
Salad
Dessert: Kolach with Jellied Fruit (step-by-step) – Honey Pernik
6. “Kitchen China” – A Dim Sum Brunch (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Pearl Balls (Minced Pork) – Crispy Prawn Balls (Green Prawns, shelled and minced finely)
Main Course: Spring Rolls (Pork) – Gow Gees (Fried minced Pork Dumpling) – Prawn Dumplings
with Dipping Sauce – Steamed Pork Dumplings (minced Pork, Mushrooms & finely chopped Bamboo
shoots)
Dessert: Sesame Seed Puffs with Sweet & Sour Sauce + Soy Sauce
7. “Kitchen France” – A Summer Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Pate en Croute (Ham, Pork, lean Veal, Bacon) – Lemon Sorbet
Main Course: Quail Chaud-froid (Shin of Beef, Veal Knuckles & a dozen Quails) (Chaud-Froid
coating – gelatine, hot water, mayonnaise, plain yoghurt) – White Bean Salad – Gourmet Salad –
Chicory Salad
Dessert: Chocolate Profiteroles – Palmiers Glaces (step-by-step)
8. “Kitchen Germany” – The Show-off Dinner (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Beer Soup served with salt & Caraway Pretzels (step-by-step)
Main Course: Apple & Prune-stuffed Pork – Bavarian-style Red Cabbage – Green Beans with Pears -
Spatzle
Dessert: Prinzregenten Torte – Marzipan Fruit
9. “Kitchen Greece” – Feasting in High Style (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Egg Plant Dip – Fish Soup
Main Course: Lamb Shanks with Fetta and Cream Cheese – Brown Rice Pilaf – Greek Rural Salad
Dessert: Kataifi Rolls – Almond Pears (step-by-step)
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10. “Kitchen Holland” – A Lavish Meatless Meal (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Cheese Snacks – Cheese Balls – Cheese Zebras – Cheese Truffles – Asparagus Soup
Main Course: Fish Croquettes – White Beans & Green Beans – Crispy Potatoes & Endive Salad
Dessert: Rice Gateau – Currant Rolls (step-by-step)
11. “Kitchen Italy” – A Pasta Party (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Antipasto of Stuffed Pepper Rolls and Artichoke Fritters – Prosciutto Pasta Terrine
Main Course: Lasagne alla Calabrese – Three Pasta Salad – Italian Orange Salad
Dessert: Sicilian Cassata Cake – Siena Nut Cake
12. “Kitchen India” – An Informal Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Chakri and Sev (step-by-step) served with Lassi – Samoosas served with Mint Chutney
Main Course: Spiced Whole Fish – Lamb Korma – Sabji Bhagie – Pineapple in Spiced Yoghurt –
Tomato & Cucumber Salad – Puris – Boiled Rice - Chapatti
Dessert: Pumpkin & Carrot Sweetmeat
13. “Kitchen Indonesia” – A Spicy Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Beef Satay served with Satay Sauce and Compressed Rice Cake
Main Course: Spicy Fish Parcels with Creamy Sauce – Chicken in Coconut Cream – Fruit &
Vegetable Salads – Yellow Festive Rice – Prawn Crackers – Lacy Pancakes (step-by-step)
Dessert: Spicy Layered Cake
14. “Kitchen Japan” – A Creative Experience (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Clear Soup with Prawns and Spinach – Mixed Sashimi (Raw Fish) – Yakitori (Grilled
Chicken)
Main Course: Yasenabe (Mixed Casserole) - (Chicken Breast, boned, with skin intact – half dozen
Scallops with shells, opened, or without shells – half dozen Pipis, in their shells (optional) – bean curd
– Shirataki Noodles – Chinese Cabbage – Shallots - Dried Mushrooms – [Stock: Dashi II, Light Soy
Sauce, Mirin or Sweet Sherry, Sake or Dry Sherry] { To Serve with Ponzu Sauce }
Dessert: Mango Jelly Dessert
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15. “Kitchen Korea” – Feast for Meat Lovers (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Meat & Vegetables with Noodles
Main Course: Barbecued Beef – Braised Chicken – Lettuce & Watercress Salad – Rice and Bean
Sprouts – Cabbage and Turnip Pickles
Dessert: Sesame Bean Pasties
16. “Kitchen Lebanon” – A Healthy Mezze (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Hummus served with Lebanese bread – Lentil Soup
Main Course: Felafel (Chick Pea Patties served with Tahini Sauce) – Spinach & Pine nut Ladies’
Fingers – Stuffed Vine Leaves – Deep fried Vegetables – Kibbeh on Skewers (finely Minced Mutton
& Lamb) {National Dish} – Stuffed Zucchini with Yoghurt
Dessert: Rice Pudding – Khoshaf (dried Apricot, pitted Prunes, Raisins, blanched Almonds, Pistachio
nuts, Rosewater, Orange flower water & Sugar)– Ma’amoul (Walnuts & seedless Dates) (step-by-step)
17. “Kitchen Mexico” – Snack Lovers Special (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Spiced Cocktail Nuts – Baked Cheese – Pinto Bean Dip – Avocado & Raisin Dip
Main Course: Red Enchiladas (Enchiladas is filled Tortillas) with Cheese – Green Enchiladas with
Chicken – Green Beans – Panama Radish Salad – Mexican Rice
Dessert: Torta de Cielo (Almond Sponge Cake) served with Fruit Compote – Mexican Coffee served
with Tortilla Basket and Cinnamon Chips (step-by-step)
18. “Kitchen New Zealand” – A Traditional Dinner Party (for 6 guests) US$1,000 – (Guests on
Invitation)
Starters: Oyster and Mussel Fritters – Pumpkin & Cheese Soup
Main Course: Honeyed Lamb Noisettes – Candied Kumara (sweet Potatoes) – Squash & Broccoli
Almandine – Spiced Tamarillos
Dessert: Peach Cheese Duff – Afghans (Biscuits) (step-by-step) – Kiwifruit Chocolate
19. “Kitchen North America”– A Stick-to-the-Ribs Dinner (for 6 guests) US$1,000 – (Guests on
Invitation)
Starters: New England Clam-Chowder (Mussels & Bacon) – Salad Supreme Cornbread
Main Course: Best-Ever Fried Chicken served with Warm Horseradish Sauce – Succotash (fresh Corn
from the Cob)
Dessert: Pumpkin Pie (American Favorite on Thanksgiving) served with Maple Syrup Ice-cream –
Brownies (step-by-step)
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20. “Kitchen Pacific Islands” – Lunch in the Sun (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Watermelon Punch – Rumaki (Chicken Liver, Bacon Rash & water-Chestnuts) – King
Prawns Baked in Coconut
Main Course: Barbecued Spareribs with Kumquats (Citrus fruit) (step-by-step) – Chicken Luau – Suva
Salad (small Lebanese Cucumber) – Banana & Nut Salad – Lomi Salad (smoked Salmon)
Dessert: Spicy Oranges with Mango Cream Sauce
21. “Kitchen Philippines” – A Lunch of Many Flavors (for 6 guests) US$1,000 – (Guests on
Invitation)
Starters: Crispy Prawn & Taro Fritters (step-by-step) served with Dipping Sauce
Main Course: Fried Noodles with Mixed Meat and Vegetables – Sour Fish – Pork in Coconut Cream –
Piquant Fruit Salad
Dessert: Mango and Coconut Ice-cream
22. “Kitchen Poland” – A Winter Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Quark Snacks (step-by-step) – Polish Meat Platter – Beetroot with Stuffed Eggs
Main Course: Hunters’ Stew – Mushrooms with Sour Cream – Parsley-buttered Potatoes – Spiced
Green Beans – Honeyed Baby Carrots – Grilled Tomatoes – Warsaw Salad
Dessert: Cottage Cheese & Pear Pancakes with Marmalade Sauce
23. “Kitchen Russia” – A Party for Gourmands (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Ikra (Caviar) – Moscow Salami in Tomato Sauce - Vegetable Borscht (Beetroot Soup) –
Mushroom Pirozhki (Shallots & Button Mushrooms Pastries)
Main Course: Pork with Cherry Sauce – Potato Roll with Vegetables – Pickled Grapes and
Mushrooms (step-by-step)
Dessert: Cream Cheese & Raisin Pie
24. “Kitchen Scandinavia” – The Sumptuous Smorgasbord (for 6 guests) US$1,000 – (Guests on
Invitation)
Starters: Stuffed Eggs with Sardines – Pickled Beetroot – Pickled Herring Rolls – Country Pate (Calf’s
Liver, Pork fat, Bacon rashers & Button Mushrooms) – Eel in Aspic (Fresh Water Trout & King size
Prawns)
Main Course: Savoury Meatballs with Yoghurt Sauce – Jansson’s Temptation (Anchovy Fillets, small
Potatoes & sliced Onions) – Fresh Asparagus – Swedish Cabbage & Orange Salad
Dessert: Cheese Platter – Danish Pastries
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25. “Kitchen Spain” – A Meal for All Seasons (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Melon with Bacon – Little Prawn Puffs – Artichokes with Ham – Gazpacho (Traditional
Summer Soup-Salad served ice-cold)
Main Course: Madrid Stew (dried Chick Peas, cubed Chuck Steak, Marrow Bones, Bacon without
rind, cocktail Potatoes, sliced Carrots, sliced Leeks, sliced Onions, sliced Chorizo Sausage &
Seasoning) – Fried Rice – Salad Lidia (cored Pears, cored Apples, peeled Oranges, boiled large
Potatoes, chopped Nuts, lemon juice, Olive oil, seasoning, chopped Chives)
Dessert: Spanish Cream with Oranges – Churros (step-by-step) (fritters) – Hot Chocolate
26. “Kitchen Switzerland” – A Fondue Party (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Zurich Mushroom Tartlets (step-by-step)
Main Course: Cheese Fondue – Swiss Crest Salad – Spinach Salad
Dessert: Toblerone Fondue (combination of Honey & Almonds) – Basler Brunsli (Swiss Biscuits)
Gluhwein (Hot Wine Punch)
27. “Kitchen South America”– A Spectacular Dinner Party (for 6 guests) US$1,000 – (Guests on
Invitation)
Starters: Batida Cocktail (non-alcoholic – Orange, Grapefruit, Lime juice, Grenadine syrup) – Tasty
Meat Canapés (mince Beef & Bacon rashers)
Main Course: Redfish Fillets with Prawn Mayonnaise – Baked Pumpkin with Meat & Vegetable
filling – Yellow Rice and Cabbage
Dessert: Torte de Mil Hojas – (ready-rolled puff pastry, condensed milk, cider vinegar milk &
whipped cream) – Matrimonial Bars (step-by-step) (Oat Mixture) – Café Diable (small Orange,
Brandy, Bay Leaves, Cloves & Hot Strong Black Coffee)
28. “Kitchen Thailand” – A Thai Dinner Party (for 6 guests) US$1,000 – (Guests on Invitation)
Starters: Prawn Soup – Savoury Chicken Cocktail Cups
Main Course: Fried Sour Fish (whole Snapper or Bream) – Red Curry Chicken – Vegetable Platter
with Shrimp Dipping Sauce – Boiled Rice
Dessert: Fragrant Rice Dessert
29. “Kitchen Vietnam” – An Informal Dinner Party (for 6 guests) US$1,000 – (Guests on
Invitation)
Starters: Stuffed Crab Claws served with Fried Rice Noodles and Nuoc Cham (hot tangy sauce)
Main Course: Beef & Seafood Fondue with Coconut Water – Basic Vegetable Platter – Steamed Rice
Dessert: Banana Cake with Cashew Nuts (step-by-step) - Fruit Bowl
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30. “Cook’n for U” – [I-V-A-N-A-L-D-O ©] “Dushy’s Curry House”-(for 6 guests) US$1,000 –
(Guests on Invitation)
Starters: Soup of the Day…surprise! Surprise! (Asparagus Soup – Leeks Potato Soup) – Smoke
Salmon – Finger Sausages wrapped in Bacon rash – Fish Cutlets – Meat Patties – Long Fish Capsicum
stuffed with seafood filling
Main Course: Meat Biryani (Mutton or Chicken) – Hot & Spicy Beef & Potato Curry – Mild Fish
Curry – Medium Hot Goat on the Bone Green Curry – Fresh Crab on the Shell Red Curry – King
Prawn Yellow Curry – Vegetable Curry (Long Beans, Carrots, Okra, Potato, Aubergine, Plantain,
Cabbage and a whole wide selection of Greens…from Exotic Regions
Dessert: Chocolate Gateau – Selection of Ice-creams – Traditional Yogurt in Ceylon-honey – Irish
coffee
A Typical CFU’s International Venue [MODEL] 5 Star Rating Services”
Venue…
… “Cook’n for U”
Kitchen & Restaurant Layouts
Table Table Table Table
Kitchen Kitchen Kitchen
Kitchen
Table Table Table Table
Kitchen Kitchen Kitchen Kitchen
Table Table Table Table
Kitchen Kitchen Kitchen Kitchen
BAR
Reception
Lounge
Lounge
Lounge
Thai Japanese Vietnam Korean
Spanish Italian Greek Portuguese
South American Indian Britain Australian
The above is a typical Kitchen & Restaurant layout or MODEL of CFU’s International Dinning inside a
specially designed Venue to be built to host the TV show, “Cook’n for U on showbiz” in many cities
around the world. This will include a Main stage for the performances of a variety of “live” Entertainment
from Singers, Bands, Musicians, Dancers, Comedy Acts, Musicals, Drama to the side Stage(s) where many
of the famous and talented Chefs can perform various “International Cooking Entertainment”
extravagances. Guests will attend upon Invitation only. As planned, 2015 will be the year for launch should
all go to schedule – thank you.
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