The document summarizes two recipes that were demonstrated at the Evanston Farmers Market Chef Demonstration on August 4th. The first recipe is for a Peach, Almonds & Goat Cheese Salad that highlights seasonal ingredients simply prepared. The second recipe is for a Grilled Marinated Skirt Steak, Crowder Pea & Charred Corn Salad that features locally sourced ingredients and grilled meats. Both recipes serve 4 people and provide instructions for preparation.