SALADS / $18
VIETNAMESE BRISKET SALAD
Asian vegetables and herbs with beef brisket, nouc
cham dressing, crispy shallots & sprouts (GF)
ROAST PUMPKIN SALAD
Roast pumpkin, rocket, red onion, roast capsicum,
semi-dried tomatoes, feta cheese & toasted pine nuts
(V&GF)
POLLO MEXICANO
Spiced chicken breast, black beans, grilled corn,
avocado, onion & coriander with a green tomato
dressing and crispy fried corn tortillas
Freshly made guacamole with fried
corn chips & pico de gallo (VG&GF)
GUAC & CHIPS
Mixed olives with crostini on the side
(VG)
BYRON BAY OLIVES
Natural with lemon & lime / kilpatrick
/ cocktail sauce (GF)
PESTO PIZZA BREAD
Toasted Turkish bread with garlic
butter (V)
GARLIC BREAD
FIG
RESTAURANT
& BAR
MENU
AVAILABLE:
MONDAY - THURSDAY
11:30AM-3PM & 5:30PM-9PM
FRIDAY - SUNDAY
11:30AM-9PM
BREAD / $9
PASTA / $24
PRAWN PASTA
Sautéed tiger prawns, with fresh garlic, chilli, red
onion, broccolini, tomato & spinach tossed with
fresh linguine pasta and served with lemon
BEEF RAGU
Rich homemade beef ragu with Napoli sauce folded
though fresh linguine pasta
PENNE PRIMAVERA
Fresh penne pasta tossed with marinated
seasonal vegetables with a tomato & garlic sauce
SOUTHERN STYLE WINGS
House made pesto topped with
parmesan & mozzarella cheese
OYSTERS /$18 (6) /$35 (12)
LOCALLY SOURCED
ENTREE & SHARE / $10
Spicy, crispy fried chicken wings
served with ranch dipping sauce
SICILIAN MEATBALLS
Sicilian style veal meatballs braised in
Napoli sauce
CAJUN FRIED SQUID
With garlic and aioli
PIZZA / $19
WATERLOO PIZZA
Beef brisket, field mushrooms, bacon, roast
capsicum & mozzarella
HAM BROTHERS
Double smoked ham, bacon, pancetta, Byron
Bay olives, red onion & mozzarella
CAJUN CHICKEN
Cajun chicken, roasted sweet potato, red
peppers, spinach, roasted cashews, sour cream
& mozzarella
VEGO
Roasted pumpkin, semi-dried tomatoes,
spinach, caramelised onion, feta & mozzarella
BURGERS / $18
CHEESEBURGER
Two fresh Angus beef patties with cheese, onion,
pickles, American mustard & tomato ketchup on
a seeded bun
BEEF BRISKET
Slow braised beef brisket in smoky BBQ sauce
with coleslaw on a seeded bun
STEAK 'N' BACON
Rump steak, grilled bacon, cheese, caramelised onion,
aioli, smoky BBQ sauce & salad on a seeded bun
CHICKEN RANCH
Spiced roast chicken breast with bacon, guacamole,
lettuce, tomato, cheese & creamy ranch dressing on a
seeded bun
MAINS / $25
BEER BATTERED BARRAMUNDI
Two fresh fillets served with green salad, chips,
lemon & tartare sauce
CHICKEN PARMIGIANA
Hand crumbed chicken breast topped with double
smoked ham, Napoli sauce & mozzarella, served with
salad & fries
BANGERS & MASH
Thick pork sausages with mashed potato, rich beef
gravy and caramelised onion
Fresh fish fillets served with chips &
salad
FISH & CHIPS
Crispy chicken strips with chips & salad
BEEF RAGU
Thick pork sausage with mashed
potato & fresh broccoli (GF)
BANGER & MASH
FIG
RESTAURANT
& BAR
MENU
AVAILABLE:
MONDAY - THURSDAY
11:30AM-3PM & 5:30PM-9PM
FRIDAY - SUNDAY
11:30AM-9PM
KIDS / $12
LAMB SHANK
Braised lamb shank served with mashed potato,
carrot, greens and tomato jus
CURRY OF THE DAY
Please ask our staff for today's offering
Beef ragu with Napoli sauce folded
through fresh linguine pasta
CHICKEN & CHIPS
FISH OF THE DAY
Please see the specials board for today's
offering (market price)
STEAK
300 GRAM RIB FILLET / $34
MSA graded beef high in flavour and tenderness
200 GRAM RUMP / $24
200 GRAM EYE FILLET / $34
2 SIDES WITH STEAK
Mushroom gravy
Red wine gravy
Creamy garlic sauce
Green peppercorn sauce
Diane sauce
Bernaise
All steak served
with choice of 1
sauce & 2 sides
MSA 60 day grain fed - full flavoured beef
MSA 60 day grain fed with very tender and lean
qualities
400 GRAM RUMP / $35
MSA 60 day grain fed - full flavoured beef
CRUMBED LAMB CUTLETS / $32
Australian sourced crumbed lamb cutlets
SAUCES / $2.50
SIDES / $5 Mashed potato (GF&V)
Seasonal fresh vegetables (GF&V)
Beer battered onion rings (V)
Crunchy fries (GF&V)
Garden salad (GF&V)
Coleslaw (GF&V)
1 SAUCE WITH STEAK
WATERLOO BAY HOTEL
FUNCTIONS
The Waterloo Bay Hotel offers a range
of function packages and
customisable options for your next
event.
Our three major areas include:
Dining Room
The Terrace
Beer Garden
Please speak to one of our friendly
staff for more information and to
receive a function booklet. We look
forward to helping you celebrate your
special event.
FOLLOW US
Waterloo Bay Hotel
@waterloobayhotel_wynnumqld

FIG Restaurant Bar Menu | Waterloo Bay Hotel

  • 1.
    SALADS / $18 VIETNAMESEBRISKET SALAD Asian vegetables and herbs with beef brisket, nouc cham dressing, crispy shallots & sprouts (GF) ROAST PUMPKIN SALAD Roast pumpkin, rocket, red onion, roast capsicum, semi-dried tomatoes, feta cheese & toasted pine nuts (V&GF) POLLO MEXICANO Spiced chicken breast, black beans, grilled corn, avocado, onion & coriander with a green tomato dressing and crispy fried corn tortillas Freshly made guacamole with fried corn chips & pico de gallo (VG&GF) GUAC & CHIPS Mixed olives with crostini on the side (VG) BYRON BAY OLIVES Natural with lemon & lime / kilpatrick / cocktail sauce (GF) PESTO PIZZA BREAD Toasted Turkish bread with garlic butter (V) GARLIC BREAD FIG RESTAURANT & BAR MENU AVAILABLE: MONDAY - THURSDAY 11:30AM-3PM & 5:30PM-9PM FRIDAY - SUNDAY 11:30AM-9PM BREAD / $9 PASTA / $24 PRAWN PASTA Sautéed tiger prawns, with fresh garlic, chilli, red onion, broccolini, tomato & spinach tossed with fresh linguine pasta and served with lemon BEEF RAGU Rich homemade beef ragu with Napoli sauce folded though fresh linguine pasta PENNE PRIMAVERA Fresh penne pasta tossed with marinated seasonal vegetables with a tomato & garlic sauce SOUTHERN STYLE WINGS House made pesto topped with parmesan & mozzarella cheese OYSTERS /$18 (6) /$35 (12) LOCALLY SOURCED ENTREE & SHARE / $10 Spicy, crispy fried chicken wings served with ranch dipping sauce SICILIAN MEATBALLS Sicilian style veal meatballs braised in Napoli sauce CAJUN FRIED SQUID With garlic and aioli PIZZA / $19 WATERLOO PIZZA Beef brisket, field mushrooms, bacon, roast capsicum & mozzarella HAM BROTHERS Double smoked ham, bacon, pancetta, Byron Bay olives, red onion & mozzarella CAJUN CHICKEN Cajun chicken, roasted sweet potato, red peppers, spinach, roasted cashews, sour cream & mozzarella VEGO Roasted pumpkin, semi-dried tomatoes, spinach, caramelised onion, feta & mozzarella BURGERS / $18 CHEESEBURGER Two fresh Angus beef patties with cheese, onion, pickles, American mustard & tomato ketchup on a seeded bun BEEF BRISKET Slow braised beef brisket in smoky BBQ sauce with coleslaw on a seeded bun STEAK 'N' BACON Rump steak, grilled bacon, cheese, caramelised onion, aioli, smoky BBQ sauce & salad on a seeded bun CHICKEN RANCH Spiced roast chicken breast with bacon, guacamole, lettuce, tomato, cheese & creamy ranch dressing on a seeded bun
  • 2.
    MAINS / $25 BEERBATTERED BARRAMUNDI Two fresh fillets served with green salad, chips, lemon & tartare sauce CHICKEN PARMIGIANA Hand crumbed chicken breast topped with double smoked ham, Napoli sauce & mozzarella, served with salad & fries BANGERS & MASH Thick pork sausages with mashed potato, rich beef gravy and caramelised onion Fresh fish fillets served with chips & salad FISH & CHIPS Crispy chicken strips with chips & salad BEEF RAGU Thick pork sausage with mashed potato & fresh broccoli (GF) BANGER & MASH FIG RESTAURANT & BAR MENU AVAILABLE: MONDAY - THURSDAY 11:30AM-3PM & 5:30PM-9PM FRIDAY - SUNDAY 11:30AM-9PM KIDS / $12 LAMB SHANK Braised lamb shank served with mashed potato, carrot, greens and tomato jus CURRY OF THE DAY Please ask our staff for today's offering Beef ragu with Napoli sauce folded through fresh linguine pasta CHICKEN & CHIPS FISH OF THE DAY Please see the specials board for today's offering (market price) STEAK 300 GRAM RIB FILLET / $34 MSA graded beef high in flavour and tenderness 200 GRAM RUMP / $24 200 GRAM EYE FILLET / $34 2 SIDES WITH STEAK Mushroom gravy Red wine gravy Creamy garlic sauce Green peppercorn sauce Diane sauce Bernaise All steak served with choice of 1 sauce & 2 sides MSA 60 day grain fed - full flavoured beef MSA 60 day grain fed with very tender and lean qualities 400 GRAM RUMP / $35 MSA 60 day grain fed - full flavoured beef CRUMBED LAMB CUTLETS / $32 Australian sourced crumbed lamb cutlets SAUCES / $2.50 SIDES / $5 Mashed potato (GF&V) Seasonal fresh vegetables (GF&V) Beer battered onion rings (V) Crunchy fries (GF&V) Garden salad (GF&V) Coleslaw (GF&V) 1 SAUCE WITH STEAK WATERLOO BAY HOTEL FUNCTIONS The Waterloo Bay Hotel offers a range of function packages and customisable options for your next event. Our three major areas include: Dining Room The Terrace Beer Garden Please speak to one of our friendly staff for more information and to receive a function booklet. We look forward to helping you celebrate your special event. FOLLOW US Waterloo Bay Hotel @waterloobayhotel_wynnumqld