This document is a menu for a restaurant offering two and three course set menus for £15.50 and £18.95 respectively. Starter options include soup of the day or Italian meats and salads. Main courses include fish, meat and vegetarian dishes like pork chop, sea bass, and butternut squash risotto. Dessert options consist of dishes like sticky toffee pudding, bread and butter pudding, and chocolate mousse. The menu also lists sides, cheeses, and drink options. Set menus are available at lunch and dinner during the week, and for limited times on weekends.

1. Set Menu
Two Course Menu £15.50 & Three Course Menu £18.95
To Arrive
Side of Bread £1.50
or
Feta & Marinated Olives £1.95
To Start
Chef’s Soup of the Day with Fresh Petit Pan (v)
Italian Bresola with Sun Dried Tomatoes, Caper Berries, Parmesan & Rocket Salad
Pan Fried Pigeon Breast with Roasted Baby Root Vegetables & Beetroot Mayo
(Served Pink £1.50 Supplement applies)
Pan Fried Fillet of Red Mullet with Red Pepper Potato Salad & Yellow Pepper Dressing
Goats Cheese & Beetroot Salsa Tart with Mixed Leaf Salad & Basil Dressing (v)
To Follow
Pork Chop with Mustard Mash, Glazed Carrots, Apple & Sage Relish & Red Wine Jus
Oscar’s Fish & Hand Cut Chips with Creamed Mushy Peas & Tarter Sauce
Char Grilled Chicken Breast with Pomme Anna, Buttered Kale & Chasseur Sauce
Pan Fried Sea Bass with Sautéed Chive Potatoes, Fine Green Beans & Tomato Fondue
(£2 Supplement applies)
Butternut Squash Risotto with Parsnip, Rocket & Parmesan Salad (v)
Roasted Mixed Vegetable Puff with Sautéed Potatoes Red Onion Salad
& Sweet Chilli Cream Sauce (v)
8oz Heart of Rump Steak with Hand Cut Chips, Pan Fried Mushroom,
Seasoned Dried Tomato, French Dressed Salad & Red Wine Sauce
(£3 Supplement applies)
Sirloin or Fillet Steak available upon request with supplements
Please kindly let your server know of any special dietary requirements. Some items on the menu may contain nuts.
Service Charge is entirely discretionary for tables of 6 guests & under.

2. To Accompany
(£2.50 per portion)
Hand Cut Chips
Garlic Potatoes
Rocket & Parmesan Salad
Selection of Seasonal Vegetables
To Sweeten
Sticky Toffee Pudding with Vanilla Ice Cream & Butterscotch Sauce
Bread & Butter Pudding with Cream Anglaise
Trio of Chocolate: Chocolate Mousse, Chocolate Cookie & Hot Chocolate
(£1.50 Supplement applies)
Mixed Berry Parfait with Vanilla Shortbread Biscuit
Chocolate Cheesecake with Orange Compote
Dessert Wine - Muscat De Beaumes De Venise £5.95 (125ml)
Oscar’s Cheese Platter with a Quince Paste, Grapes, Celery & Selection of Crackers
(£1.75 Supplement applies)
Port - Cockburn’s Special Reserve £3.95 (125ml)
Set Menu Available:
Monday to Thursday Lunch 12pm Till 2:45pm
& Dinner All Evening from 5:30pm.
Friday & Saturday 12pm till 2:45pm & 5:30pm till 6:30pm
Oscar’s also serves
Sandwiches & Traditional Dishes from £4.95
Available on the Lounge Menu
Monday to Friday 12pm till 2:45pm & Saturday 12pm till 5pm
A La Carte Menu available: Friday & Saturday from 7pm
Monday to Thursday evenings as Pre Order
Oscar’s Special Sunday Roast £12.50
Available every Sunday 12pm till early evening
Please kindly let your server know of any special dietary requirements. Some items on the menu may contain nuts.
Service Charge is entirely discretionary for tables of 6 guests & under.