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A La Provence Dinner Menu
- 1. Welcome to ALa Provence Please enjoy our Evolving Summer Menu Featuring Local Farmed Ingredients, All Natural and Organic Meats and a Prix Fixe Menu option with 4-Courses Printed September 5th, 2014 Follow A La Provence Updates on Facebook
- 2. SOUPE Lobster Bisque Roasted WholeMaine Lobster Stock with Sherry, Spices and Finished with Brandy Cup $6 Bowl $8 Onion Soupe Veal & Chicken Stock, Very Slowly Caramelized Onions, Crostini, and Gruyere Cheese Bowl $8 Soup du Jour Our Chef’s Creative Soup of the Day Cup $5 Bowl $7 SALADE Bistro “Chopped” Salad Chopped Hydro Bibb Lettuce with avocado, Blue Cheese, Radish, Organic Heirloom Tomato, House Pancetta Lard-On, Carrot, Fried Onions and Buttermilk Dressing $7 Hearts of Romaine Caesar Whole Romaine leaves with Traditional Caesar Dressing, Parmesan Reggiano, and Pink Peppercorn and Parsley Croutons $7 Warmed Spinach Salad Sauted Forrest Mushrooms, House Pancetta, Crispy Chevre Croquette with a Warm Whole Grain Mustard Vinaigrette and Parmesan Reggiano $10 ‘Local’ Summer Salad Heirloom Tomatoes, English Cucumber, Local Micro Greens, Shaved Red Onion, House Made Cracker, Ricotta and Red Wine Vinaigrette, Toasted Pumpkin Seeds $8 Florida Orange Salade Hand Torn Butter Head Lettuce, Radicchio, Buttermilk Blue, Pickled Red Onion, Blueberrys, Toasted Almonds & Candied Orange Vinaigrette $7 ENTREE Tagliatelle Pasta Sauted Calico Bay Scallops & Andouille Sausage, Fresh Past Ribbons, Wilted Baby Spinach-English Peas & Roasted Sweet Corn. Poblano-Almond Pesto Cream Sauce, Heirloom Tomato Concasse, Marinated Mozzarella Toasted Ciabatta $25 Al Pastor Roasted Scottish Salmon Roasted Garlic Fingerling Potatoes, Marinated Broccolini & Grape Tomatoes, Heirloom Tomato Tapenade Gusto, with Béarnaise Remoulade $27 Fruits de Mer Chef Chris’ Creative choices paired perfectly with this delicious seafood option. $MKT (Supplement may Apply) Pork Chop Brined Bone-In Duroc Pork Chop, Spanish Style Yellow Rice, A Saute of Local Rattlesnake Pole Beans-Marconi Peppers & Andouille Sausage, Achiote Aioli, Demi $26 **In accordance with the State Of Florida health regulations please be advised; Thoroughly cooking foods of animal origins, such as beef, egg, lamb, poultry, pork or shellfish may reduce the risk of food borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your doctor or public health official for more information.
- 3. APPETIZER Crab Cake aL’Aubergine A Provence Classic, Lump Crabmeat, Eggplant Puree & Béchamel, Fried Green Tomato & Smoky Tomato Coulis $12 ($2 Supplement) Baked Clams A La Provence Fresh Alligator Point Clams with Mornay, Wilted Spinach, Crumbled Neuske Bacon and Parmesan Reggiano Gremolata $10 Crepe du Jour Chef Chris Creates a Unique Crepe Experience using Our House Made Crepes. $9 Fried Alligator Tomme De Savoie Fondue, Sweet Red Pepper- Creole Remoulade $11 Crispy Eggplant Crispy Fried Local Organic Eggplant, Creamy Herbed Goat Cheese, Spiced Tomato Jam, Hand Torn Greens, Red Wine Vinaigrette & Balsamic Syrup $8 Paysan “Farmer’s” Salade White Acre Pea & Barley Tabouli, Haricot Vert – Heirloom Tomato & Vidalia Onions, Cast Iron Croutons, Torn Lettuce & Micro Greens, House Cracker $10 APPETIZER Escargot Casserole Sauté Helix Snails Broiled Brie and Roasted Garlic Herb Butter $10 Beef Carpaccio Thinly Sliced American Wagyu Beef, Fresh Squeezed Lemon Juice & Extra Virgin Olive oil, Garlic Rubbed Crostini, Parmesan Flakes, Capers and Micro Shoots $11 CHARCUTERIE de CANARD L’artisan Charcuterie Country Pate of Duck House Dill Pickles & Pickled Okra, Cornichon, Alfalfa Sprouts, Cabernet Whole Grain Mustard, House Made Crackers $10 Add 2 Cheeses $18 ($8 Supplement) Suacisse De Canard De Foie Crispy House Made Duck Liverwurst, Toasted Jewish Rye, Grain Mustard, Bibb Lettuce & Vidalia Onion, House Dill Pickles $10 Confit of Leg Creamy Parmesan Polenta, Braised baby Mustard Greens & Bacon, Bourbon Molasses Glace $8 Hudson Valley Foie Gras Cast Iron Seared Steak, Dried Raisin & Almond Jasmine Rice, Pickled Watermelon Picalili, Cabernet Reduction $16 ($6 Supplement)
- 4. ENTREE Boeuf Du Jour ChefChris’ Chop House Selection of Hand Cut Dry Aged Black Angus, Served with Idaho- Roasted Garlic & Caramelized Vidalia Onion Lyonnaise, Cauliflower & Lump Crab Gratin with Bacon Gremolata, House Steak Sauce $ Selection of Cut (May have Supplement for Pre Fixe) House Cut Black Angus Filet Mignon Yukon Gold Dauphinoise Potato, Butter Griddled Asparagus, Red Wine Veal Glace, Bernaise Aioli $35 ($7 Supplement for Pre-Fixe) Duck & Quail Cast Iron Seared Breast & Georgia Quail, Barley – Roasted Sweet Potato & Green Apple Risotto, Pan Roasted Rutabaga, Sauté Chard, Bourbon Molasses Glaze, Duck Demi-Glace $28 Ashley Farms Chicken Normandy With Sauté Jumbo Gulf Shrimp, Butter Whipped Yukon Potatoes, Sauté Farmers Market Vegetable Mélange, Calvados Cream Sauce $25 Vegetarian One Pot Roasted Cauliflower, Broccolini, Pearl Onions, Roasted Fingerling Bliss Potatoes, Forrest Mushrooms, Roasted Tomato Brodo $20 CHEESES Brie Frite Preserved Fig Syrup Pickled Red Onion, Micro Salad, Fresh Berries $10 ($3 up charge for Pre Fixe) Traditional Cheese Board 2; 3 or 4 Cheese Tasting (With Prix Fixe Choose 1 Cheese) Butter Milk Blue Cheese (Cow’s Milk) Parmesan Grana (Aged Cow’s Milk) English Cheddar, Aged Two Years (Cow’s Milk) Fresh Chevre (Goat’s Milk) Fin Herbed Chevre (Goats Milk) Two Sisters Gouda (Cow’s Milk) House Made Peppered Ricotta (Cow’s Milk) Triple Cream Brie (Cow’s Milk) Tomme De Savoie (Cow’s Milk) Served with House Made Crackers, Cornichons, Pickled Onions, Castelvetrano Olives, Curried Pecans, Spiced Honey Sauce $8; $12 or $15 4 – Course Prix Fixe: Forty Seven Dollars Per Person A La Carte Menu