1. Surname: Pasatyuk Forenames: Stepan
Employee Number: 423489 Position: 2nd Storekeeper
Nationality: Ukraine National Manning Agency: PC Europe
Date Joined Ship: 06/30/2013 Planned Leave Date: 12/09/2013
Appraisal Type: Final Vessel: Pacific
Operational Efficiency
35% of Appraisal Performance
Consistently maintains Food and Beverage (F&B) stores, including the recording, controlling, and issuing of
inventory to operational departments. Very Good
Always promptly informs the F&B Storekeeper of slow-moving items that need to be added to the slow-moving
items list. Very Good
Always assists the F&B Storekeeper in managing inventory and provides input on consumption patterns. Very Good
Always keeps the F&B Storekeeper informed about critical F&B supply levels. Very Good
Continually monitors consumption trends and promptly reports discrepancies and unusual trends in stock
consumption or utilization to the F&B Storekeeper or the Hotel Inventory Manager. Great
Willingly participates in the internal loading of all stores items as directed by the Hotel Inventory Manager. Very Good
Always issues last-minute orders to operational units as directed by the Hotel Inventory Manager. Very Good
Promptly reports all technical defects to the F&B Storekeeper. Good
Always assists in USPH pre-inspections as instructed by the Hotel Inventory Manager. Good
Comments
Mr. Stepan always reports any discrepancy after loading and continually monitors the consumptions.
Section Score 3.88
Inventory Management
35% of Appraisal Performance
Consistently monitors expiration and sell/use-by dates and rotates stock efficiently to minimize loss. Good
Sorts deteriorating produce and maintains proper storage methods at all times. Very Good
Always confirms the specifications and inspects and evaluates the quality of the provisions received to ensure
that product specification and quality standards are met at all times. Very Good
Willingly participates in the physical stock counts of all F&B inventory items held in store rooms. Very Good
Ensures compliance with all inventory and product control policies and procedures and promptly notifies the
Hotel inventory Manager of any discrepancies. Very Good
Inputs inventory counts of the F&B stores into Crunchtime following scheduled inventory counts. Very Good
Comments
Mr. Stepan always confirms specifications and quality of items to ensure the Princess Standards is met.
Section Score 3.83
Customer Satisfaction
15% of Appraisal Performance
Maintains routine communication with F&B department heads, and always responds promptly to all internal
requests. Very Good
Always creates an immediate positive first impression on our internal customers through friendly and
professional behavior. Very Good
2. Page 2 Stepan Pasatyuk (423489) 2nd Storekeeper | Pacific | 12/6/13
Consistently maintains communication with onboard F&B management and other onboard departments. Good
Comments
Even though Mr. Stepan does not serve passengers directly, he understand that his promptness service to the internal customer in the
front line has a great impact.
Section Score 3.66
Safety and Compliance
10% of Appraisal Performance
Complies with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external,
and governmental regulations at all times. Good
Always maintains records regarding public health and sanitation standards as required by the Company and
governmental agencies. Very Good
Keeps work environment and equipment in safe operating order at all times, and always performs all job duties
in compliance with stated safety policies. Good
Always follows timekeeping rules and creates accurate ILO records. Good
Performs all General Emergency Organization duties as directed in the Emergency Response Organization. Very Good
Comments
Section Score 3.40
C.R.U.I.S.E. and Core Values
5% of Appraisal Performance
Demonstrates commitment to the Company’s values, beliefs, goals, and initiatives. Consistently upholds our
Core Values and the C.R.U.I.S.E. philosophy. Good
Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers,
officers, and crew. Very Good
Always maintains professional, effective, and motivated working relationships, taking into account differences in
cultures, backgrounds, and individual personalities. Good
Proudly wears the C.R.U.I.S.E. pin and displays the Service Credo card at all times. Great
Always promotes a harassment-free environment. Great
Comments
Section Score 4.00
Summary
Overall Score: 3.79
Summary Comments: Mr. Stepan had done a training with the previous Hotel Storekeeper and had the oppurtunity to take over
the Provision Master job for a week due to missing Provision Master. He will be able to do the job if he will
have a proper training once again with the Hotel Storekeeper. Unfortunately Mr. Stepan is leaving Own
Will due to family issue.
Appraiser: Roque Poblador (F&B Director) Signed on: 11/27/2013
3.79
Acknowledgement
(I confirm that my appraisal has been delivered to me. This does not necessarily mean I agree with the appraisal. If I disagree with the
appraisal, I understand that I can include comments or discuss the situation with the Human Resources Manager.)
Acknowledged by: Stepan Pasatyuk
4. Page 4 Stepan Pasatyuk (423489) 2nd Storekeeper | Pacific | 12/6/13
Surname: Pasatyuk Forenames: Stepan
Employee Number: 423489 Position: 2nd Storekeeper
Good to Great
Engagement Coaching Activities (listed in order of importance)
Customer Satisfaction: Consistently maintains communication with onboard F&B management and other onboard departments.
Customer Satisfaction: Maintains routine communication with F&B department heads, and always responds promptly to all internal
requests.
Skill Coaching Activities (listed in order of importance)
Inventory Management: Consistently monitors expiration and sell/use-by dates and rotates stock efficiently to minimize loss.
Safety and Compliance: Keeps work environment and equipment in safe operating order at all times, and always performs all job duties
in compliance with stated safety policies.
Safety and Compliance: Complies with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external,
and governmental regulations at all times.
Operational Efficiency: Always promptly informs the F&B Storekeeper of slow-moving items that need to be added to the slow-moving
items list.
