Juan Jose Fernandez Andrade received a positive performance review as a Demi Chef de Partie on a Caribbean cruise ship. He consistently followed instructions from supervisors, maintained safety and quality standards, and received good feedback from passengers. While working in different areas of the galley, Juan demonstrated cost-effective food preparation and awareness of ingredient usage. His coworkers noted his good attitude and cooperation. Overall, Juan performed well in his role.

1. Juan understand and follows his emergency duties. He always come on time.
C.R.U.I.S.E. and Core Values
5% of Appraisal Performance
Demonstrates commitment to the Company’s values, beliefs, goals, and initiatives. Consistently upholds our
Core Values and the C.R.U.I.S.E. philosophy. Very Good
Acts as a Company representative and always portrays a positive image of Princess Cruises to all passengers,
officers, and crew. Great
Always maintains professional, effective, and motivated working relationships, taking into account differences in
cultures, backgrounds, and individual personalities. Great
Safety and Compliance
15% of Appraisal Performance
Always complies with Company, safety, environmental, USPHS, and Fleet regulations.
Great
Always complies with all ILO 180 standards.
Very Good
Performs all General Emergency Response duties as directed in the Emergency Response Organization.
Very Good
Comments
Section Score 4.45
Cost Awareness
15% of Appraisal Performance
Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always
follows recipes to eliminate waste; keeps the Sous Chef / 1st Cook informed when fluctuations occur. Very Good
Always handles and utilizes all materials and goods with the utmost care and demonstrates a commitment to
eliminating waste during production. Very Good
Performs all assigned tasks in a cost-efficient manner while adhering to the highest quality standards possible.
Very Good
Comments
Juan being a Demi Chef de Partie who was in charge of training new-hires and working with them to improve their culinary skills under his supervision.
Section Score 4.72
Product Delivery
65% of Appraisal Performance
Always carries out production according to Company recipes and specifications, as directed by the Sous Chef /
1st Cook. Great
Always adheres to the daily production schedule, under the direction of the Sous Chef / 1st Cook, and as
required by the itinerary and various outlets. Great
Regularly seeks guidance from the Sous Chef / 1st Cook in executing production according to Company
recipes. Very Good
Comments
Section Score 4.69
Surname: Fernandez Andrade Forenames: Juan Jose
Employee Number: 339255 Position: Demi chef de Partie
Nationality: Mexican Manning Agency: InSearch HR
Date Joined Ship: 10/04/2014 Planned Leave Date: 06/30/2015
Appraisal Type: Final Vessel: Caribbean
Demonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef / CDP when
fluctuations occur.

2. Juan has very good attitude towards his coworkers and always been cooperative with all of them
5.02
Page 2 Juan Jose Fernandez Andrade (339255) Demi Chef de Partie | Caribbean| 6/28/15
Acknowledgement
(I confirm that my appraisal has been delivered to me. This does not necessarily mean I agree with the appraisal. If I disagree with the
appraisal, I understand that I can include comments or discuss the situation with the Human Resources Manager.)
Acknowledged by: Juan Jose Fernandez Andrade
Acknowledged on: 6/28/15 8:13 PM
Crewmember Comments:
Summary
Overall Score:
5.02
Summary Comments: During the beginning of Juan contract he was assigned to work in the International Cafe where his performance was appreciated
very well by his Chef De Cuisine and his coworkers. He always followed the instructions given to him by his Chef De Partie for the
daily production; he also had received many positive passengers’ comments. Later during his tenure due to shortage of Demi Chef
De Partie position Juan was recommended to be re rated on board from 1st Commis to Demi Chef De Partie, He was later reassigned
to work in the Main Galley Deck 5 Sauce Section where he was performing well with his daily production and also in Horizon Court
(Buffet) with the Executive Sous Chef. Juan was giving support to sauce 6 section as DCP 2 moths. As a person Juan is well mannered
and disciplined. Juan many thanks for all your hard work and support, have a nice leave!
Appraiser: John Convery (Executive Chef) Signed on: 06/22/2015
First Approver: Domenico Rigato (F&B Director) Signed on: 06/25/2015
Always promotes a harassment-free environment.
Very Good
Comments
Section Score 5.13

3. Page 3 Juan Jose Fernandez Andrade (339255) Demi Chef de Partie | Caribbean | 6/28/15
Good to Great
Engagement Coaching Activities (listed in order of importance)
No coaching activities identified. Great Job!
Skill Coaching Activities (listed in order of importance)
Always according to Company recipies and sspecifications as directed by the Sous Chef and CDP
Surname: Fernandez Andrade Forenames: Juan Jose
Employee Number: 339255 Position: Demi Chef de Partie