2. Cost Control PROFILE
Finance
Cost management monitoring and controlling updates and changes to costs, budget, and the cost
baseline of the project. Monitoring and controlling costs by project, expenditure of project funds
and the work performed as a result of those expenditures.
Major aspect of cost monitoring and controlling is to determine the relationship between the
expenditures and the accomplishments.
The cost performance compare with business results
Strengths:
Have prior experience in operational management
Be able to multitask Challenge.
Strong organizational skills
Having good decision making skills
Good communication skills.
Quick learner, always ready to grab the opportunities.
Ability to meet challenges in deadlines.
Self-motivated with organizational Team
Positive Approach
Leadership skills and supervising qualities.
High commitment, reliability and dedication.
Adaptive and flexible to change.
Logical thinking
Royal Catering Services LLC
Abu Dhabi, UAE
Cost Controller October 2014 to as on Date
Details:
Hospitality Level All Costing Implementation in the System Level
Monthly Reports Review Actual and Standard Cost
Main product and Bye Product Analysis.
Monthly Inventory Control and Physical Verification with System Inventory Analysis.
Project wise Cost Reviewing by Month.
Current Profile Highlights
3. System Audit and Review with User End.
Performed F1 contract in 2014 & 2015 as a Cost controller & Store in concerts.
Price updates in System as per Quotation present market price.
Spot checks all locations stores, kitchens & outlets for cost reduction.
Monitor the production from the main kitchen and report any inconsistencies in terms of
unauthorized issue of products
Supervise all inventory teams during monthly physical count of inventory items and
compare stock register balances of items against physical count.
Analyze problem areas, recommend practical solutions and monitor the results on a continuous basis.
Assist the Executive chef to complete the Budget and report the result comparing with the budget of all food &
beverage activities.
Coordinates with Food & Beverage and other departments involved in matters affecting cost reduction and control,
and systems and procedures for control of items.
Checking & approving Purchase requisitions and making sure that quantity they are requested as per requirement or
not.
Review all lists of dead and slow moving items with Head Department after signing from the storekeeper.
NCTH(National Corporation for
Tourism & Hotels – Abu Dhabi, UAE
Store Supervisor/ Assistant Cost
Controller
2 Years
Details:
Ordering goods and supplies to ensure that maximum/minimum stock levels are maintained.
Liaising with superiors on the ordering of goods which fall outside the agreed financial parameters
Ordering all items through approved suppliers only, obtaining permission for ordering any items which are
only available through an alternate source.
Ensuring that goods received are of the quality and quantity ordered an in accordance with the agreed price.
Ensuring the timorous and correct completion of all administration in respect of deliveries ,
Completing all documentation and take the necessary action in case of non-delivery, substandard deliveries
or pricing.
Ensuring that all items are stored correctly, in terms of temperature, humidity and shelf life and that no food
items are stored on the floor.
Ensuring correct stock ration and those issues are effected on a first in, first out basis.
Ensuring that all issues are made against requisitions and that no items leave the store room without the
appropriate documentation or signature.
Ensuring maximum security of all store room areas, that no UN authorized person enter the stores or is issued
with a key allowing access.
Informing management and follow agreed procedures in the case of spoilage or damage of any item.
Taking stock at prescribed intervals and ensuring that all necessary administration is completed without
delay.
Attending meetings or training courses as required.
Ensured that ample supply of essential foodstuffs are always available in food production areas
4. Checked all incoming products- quality, quantity and unit price.
Kept up to date price lists of all commodities.
Kept all delivery notes ,invoices, credit notes, receipts and statements efficiently filed
Kept daily store issue documentation up to date as required by the senior store technician and the college
financial regulations.
Ensured that appropriate checks are in place when issuing stores items.
Ensured that appropriate check are in place for all returns.
To check all stocks at frequent intervals
Arranged proper and appropriate storage space for all incoming foodstuffs
Checked that all order are correct and dispatched in good time
Kept a good standard of tidiness and cleanliness
Complied with food safety legislation and complete relevant paperwork.
Updating daily food cost reports.
Preparing monthly reconciliations reports and forwarding to head office …
UNIQUE CATERING SERVICES –DOHA-
QATAR
Store Keeper 2 Years
Details:
Following FIFO(first in first out)
Verbally communicates daily with Component Manager/Supervisor.
Provides "on the job training" to new and subordinate staff.
Ensures adequate food and related supplies are in sufficient supply to meet menu requirements.
Requisitions food and supplies from approved suppliers authorized by Component Manager.
Ensures and verifies that the goods received are the correct goods invoiced and in the proper quantities and
weights ordered. Inspects quality of goods received and arranges replacement/or credit for damaged/poor
quality goods.
Verifies correct supplier pricing received as per contracted and quoted prices.
Practices and ensures safe food handling including proper storage and temperature storage. Ensures accurate
product rotation at all times for all products.
Assists in the loading and unloading of delivery vehicles at the building loading dock. Cleans loading dock and
surrounding areas on a daily basis.
Responsible for the correct assembly, retrieval, receiving, delivery of goods orders as instructed by the
Manager/Supervisor.
May assist the Food Service Worker with campus orders.
Maintaining a neat, well-organized storeroom at par stock levels.
Fills and supply requisitions* received from other campus food service outlets. (*May be written or verbal.)
Manually and accurately extends all Component Product Order Guides and Requisition Forms.
Arranges the daily truck dispatch of all food service deliveries.
Ensures all orders are received and supply on time as per the delivery time indicated on the Event
Management System (EMS) work sheets.
Maintaining accurate physical count of weekly inventories which may include groceries, frozen foods, ice
cream, paper goods and liquor. Records the inventory on the inventory count sheets for the Manager's review.
Responsible for the security of all storage and loading areas at all times.
5. Miscellaneous duties as assigned.
Following and updating daily food cost reports.
Basic Computer
Windows Operating System
MS-Office(MS-word, Excel, PowerPoint)
Desk Top Publishing
Working with Internet.
Beams (business transaction software)
Axapta 2009 having working knowledge in SD module and Costing Module.
Micros
Micro soft Dynamic Axapta
Train the Trainer
Food Safety / HACCP/EFST
Date of Birth: 4th
July 1988; Languages Known: English, Hindi, Arabic, Kannada, Tamil, Malayalam ; Nationality:
Indian;
Visa Status: Employer sponsored.
IT Skills
Trainings Attended
