It is customary to replace 20% of the flock or herd each year through culling and deaths. The most common reasons for culling ewes include age, failure to lamb, teeth problems, and mastitis. Producers should cull animals that have health issues like lost udder function, oversized teats, or chronic infections. When selecting replacement females, producers should evaluate them visually for structural correctness and performance based on traits like weights and mothering ability. Raising replacements allows breeding for important traits, but purchasing replacements allows using a terminal sire. Producers must manage replacement females separately with adequate nutrition to support their growth.