This is the 4th webinar in a five part series on Breeding Better Sheep & Goats. This presentation entitled "Performance Evaluation" was given by Susan Schoenian, University of Maryland Extension Sheep & Goat Specialist.
This presentation by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian discusses ewe nutrition from breeding until weaning and lamb nutrition from birth to weaning.
This is the 4th webinar in a five part series on Breeding Better Sheep & Goats. This presentation entitled "Performance Evaluation" was given by Susan Schoenian, University of Maryland Extension Sheep & Goat Specialist.
This presentation by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian discusses ewe nutrition from breeding until weaning and lamb nutrition from birth to weaning.
Dan McFarland, an Agricultural Engineering Extension Educator for Penn State University, presented this material for DAIReXNET on January 14, 2015.
Find more information at http://www.extension.org/pages/15830/archived-dairy-cattle-webinars
> Vaccination schedule in Goat and sheep
> Important diseases in Caprine and ovine species
> fmd, ppr, enterotoxemia, etc
> Types of Vaccines
>Vaccines available in indian market
> prevention of diseases
cattle and poultry farming
It is a class note for cattle and poultry farming course. it also can be use in animal science. In this portion we disscuss about the care of a cattle.
Few countries in the world have no sheep. They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas.
There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours.
Sheep were domesticated long before the dawn of recorded history. Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years. Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people. Much mention is
made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool.
The Roman empire pried sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite.
Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind.
Sheep is a important livestock species . They contribute greatly to the agrarian economy, especially in the arid/semi-arid and mountainous areas where crop and /or dairy farming are not economical. They play an important role in the livelihood of a large percentage of small and marginal
farmers and landless labourers engaged in sheep rearing. A number of rural-based industries use wool and sheep skins as raw material. Sheep manure is an important source of soil fertility, especially in southern states.
This PowerPoint is from a seminar originally presented at the 2010 Maryland Sheep & Wool Festival by Susan Schoenian, Sheep & Goat Specialist for University of Maryland Extension.
Non leguminous fodder-
1) Maize (Zea mays): Maize forage is more nutritious at milk stage. It is non leguminous kharif crop . it is a maintenance type fodder having 8-10% protein.
2) Jowar/sorghum (Sorghum Vulgare): Green jower contain 0.5% DCP,16% TDN, 0.13% Ca and 0.03% Phosphorus. For feeding of livestock it should be harvested at 50% flowering stage.
3) Bajra or Pearl Millet (Pennesetum typhoids) : It is harvested before flowering stage for feeding the animals. It contain 13% TDN and 0.9% DCP.
4) Oats (Avena sativa) : This is the non leguminous crop of the rabi season .It is the best crop for hay making. It is a maintenance type fodder having 7-9 % CP and 55 % TDN.
Leguminous fodder :
1) Berseem (Trifolium alexandrium): Berseem is one of the most important cultivated crop of India. Kashni is the weed crop grown along with berseem. It is grown in rabi season. It contain 15% CP and 60 % TDN. But excessive intake of berseem may lead to bloat condition.
2) Lucerne (Medicago sativa) : this is the productive type fodder it contain 12-15% CP and 55- 60 % TDN
3) Lobia or Cow pea (Vigna sinensis ): It contains on an average 15% CP and 30 % crude fiber on dry matter basis.
Concentrate:
1) Cereal grains- The cereal grains are high in starch and low in fibre. The DCP range between 7-10 % and TDN from 70-80%. The cereals are all deficient in Ca containing less than 1g/kg DM. the Phosphorus content is higher being 3-5g/kg . the cereal grains are deficient in Vitamin D.
2) Barley (Hordeum sativum): Barley being the second main rabi crop of India. It contains 7-8 percent DCP and 75-80 percent TDN, 0.07 percent Ca and 0.28 percent P. Barley is deficient in vitamin A, D and riboflavin but rich in niacin content.
3) Maize (Zea mays): Maize contains 7 percent DCP and 80 percent TDN. The yellow maize contains enough amount of carotene, hence good for feeding of livestock and poultry birds. It is deficient in lysine and methionine. Maize contains about 730 gm starch/ Kg DM, is very low in fibre and has a high metabolised energy value.
4) Gram: Gram contains 12 to 16 percent DCP and 78 percent TDN. Animals have great liking for this grain and so, used for preparing the concentrate mixture for feeding the livestock.
5) Jowar: Whole grains are usually fed to chickens. It contains 7 percent DCP and 74 percent TDN and high percentage of leucine.
Dan McFarland, an Agricultural Engineering Extension Educator for Penn State University, presented this material for DAIReXNET on January 14, 2015.
Find more information at http://www.extension.org/pages/15830/archived-dairy-cattle-webinars
> Vaccination schedule in Goat and sheep
> Important diseases in Caprine and ovine species
> fmd, ppr, enterotoxemia, etc
> Types of Vaccines
>Vaccines available in indian market
> prevention of diseases
cattle and poultry farming
It is a class note for cattle and poultry farming course. it also can be use in animal science. In this portion we disscuss about the care of a cattle.
Few countries in the world have no sheep. They are found in tropical countries and in the arctic, in hot climates and in the cold, on the desert and in humid areas.
There are over 800 breeds of sheep in the world, in a variety of sizes, shapes, types and colours.
Sheep were domesticated long before the dawn of recorded history. Wool fibres have been found in remains of primitive villages of Switzerland that date back an estimated 20000 years. Egyptian sculpture dating 4000-5000 B.C. portrays the importance of this species to people. Much mention is
made in the Bible of flocks, shepherds, sacrificial lambs, and garments made of wool.
The Roman empire pried sheep, anointed them with special oils, and combed their fleece to produce fine quality fibres that were woven into fabric for the togas of the elite.
Perhaps the first ruminants domesticated by man along with goats, sheep are a very valuable and important asset to mankind.
Sheep is a important livestock species . They contribute greatly to the agrarian economy, especially in the arid/semi-arid and mountainous areas where crop and /or dairy farming are not economical. They play an important role in the livelihood of a large percentage of small and marginal
farmers and landless labourers engaged in sheep rearing. A number of rural-based industries use wool and sheep skins as raw material. Sheep manure is an important source of soil fertility, especially in southern states.
This PowerPoint is from a seminar originally presented at the 2010 Maryland Sheep & Wool Festival by Susan Schoenian, Sheep & Goat Specialist for University of Maryland Extension.
Non leguminous fodder-
1) Maize (Zea mays): Maize forage is more nutritious at milk stage. It is non leguminous kharif crop . it is a maintenance type fodder having 8-10% protein.
2) Jowar/sorghum (Sorghum Vulgare): Green jower contain 0.5% DCP,16% TDN, 0.13% Ca and 0.03% Phosphorus. For feeding of livestock it should be harvested at 50% flowering stage.
3) Bajra or Pearl Millet (Pennesetum typhoids) : It is harvested before flowering stage for feeding the animals. It contain 13% TDN and 0.9% DCP.
4) Oats (Avena sativa) : This is the non leguminous crop of the rabi season .It is the best crop for hay making. It is a maintenance type fodder having 7-9 % CP and 55 % TDN.
Leguminous fodder :
1) Berseem (Trifolium alexandrium): Berseem is one of the most important cultivated crop of India. Kashni is the weed crop grown along with berseem. It is grown in rabi season. It contain 15% CP and 60 % TDN. But excessive intake of berseem may lead to bloat condition.
2) Lucerne (Medicago sativa) : this is the productive type fodder it contain 12-15% CP and 55- 60 % TDN
3) Lobia or Cow pea (Vigna sinensis ): It contains on an average 15% CP and 30 % crude fiber on dry matter basis.
Concentrate:
1) Cereal grains- The cereal grains are high in starch and low in fibre. The DCP range between 7-10 % and TDN from 70-80%. The cereals are all deficient in Ca containing less than 1g/kg DM. the Phosphorus content is higher being 3-5g/kg . the cereal grains are deficient in Vitamin D.
2) Barley (Hordeum sativum): Barley being the second main rabi crop of India. It contains 7-8 percent DCP and 75-80 percent TDN, 0.07 percent Ca and 0.28 percent P. Barley is deficient in vitamin A, D and riboflavin but rich in niacin content.
3) Maize (Zea mays): Maize contains 7 percent DCP and 80 percent TDN. The yellow maize contains enough amount of carotene, hence good for feeding of livestock and poultry birds. It is deficient in lysine and methionine. Maize contains about 730 gm starch/ Kg DM, is very low in fibre and has a high metabolised energy value.
4) Gram: Gram contains 12 to 16 percent DCP and 78 percent TDN. Animals have great liking for this grain and so, used for preparing the concentrate mixture for feeding the livestock.
5) Jowar: Whole grains are usually fed to chickens. It contains 7 percent DCP and 74 percent TDN and high percentage of leucine.
This presentation is from a webinar series on management of the ewe and doe from late gestation through weaning. This presentation is on Neonatal care (care of the lamb and kid from day 0 to day 14).
This presentation on Internal Parasite Control in Sheep was given at the Indianhead Sheep Breeders Association 17th Annual Shepherd's Clinic and Trade Show on February 12, 2011.
Small scale livestock production is a good option for new and beginning farmers. This presentation includes tips from other farmers on production, management, stewardship and more. For more, visit: http://www.extension.org/pages/54360/beginning-farmer-and-rancher-stewardship-resources
This presentation covers five topics: hoof health, feed costs, birthing percentage, orphan lambs/kids, and parasite control. It was given to the New River Valley Sheep & Goat Club on 2/20/16.
This presentation is the first is a six part series on management of the ewe and doe from late gestation through weaning. This presentation covers late gestation: management and feeding.
Presentation given at the 2011 Lambing & Kidding School in Wye Mills, MD, by Susan Schoenian, University of Maryland Extension Sheep & Goat Specialist.
Grouping and nutritional strategies for dairy heifersJaylor
Jan Kleinschmidt explains how, in order for heifer rearing programs to be successful, these animals must be given the same time and consideration as the milking herd.
Normal Labour/ Stages of Labour/ Mechanism of LabourWasim Ak
Normal labor is also termed spontaneous labor, defined as the natural physiological process through which the fetus, placenta, and membranes are expelled from the uterus through the birth canal at term (37 to 42 weeks
Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
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Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
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Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
2. EWE EFFICIENCY
What is efficiency?
Why is it important?
What determines
efficiency?
How do you improve
efficiency?
3. WHAT IS EWE EFFICIENCY?
Number lambs born per ewe exposed
Number of lambs weaned per ewe exposed
Number of lambs produced (marketed or retained) per ewe exposed
4. WHAT IS EWE EFFICIENCY?
Pounds lamb weaned per ewe exposed
Pounds lamb produced (marketed or retained) per ewe exposed
Pounds of lamb produced per ewe body weight
Pounds of lamb produced per acre
5. WHAT IS EWE EFFICIENCY?
Profit per ewe
Profit per acre
6. WHY IS IT IMPORTANT?
Ewe efficiency is the driver of profitable sheep production
systems.
8. SIZE
WEIGHT & BODY CONDITION
Bigger ewes
Have more lambs
Have bigger lambs that reach target weights
sooner
But … they eat more
And . . . heavier weights may decrease efficiency.
Heavier, better conditioned ewes
Start cycling earlier in the breeding season
Have higher ovulation rates
Have higher conception rates
Give birth to heavier lambs
Produce more milk
Wean heavier lambs with higher survival rates
9. LONGEVITY
STAYABILITY, PRODUCTIVE LIFE SPAN
An underrated trait
Increased longevity . . .
Decreases culling rates
Reduces female replacement costs
More market lambs to sell
Puts more selection pressure on
replacement females.
Results in higher age-related
performance
Longer generation interval.
10. HOW TO INCREASE LONGEVITY
Longevity is a moderately heritable
trait
33% Iran study
27% UK study
No early life trait that facilitates
indirect selection
Correlation with body weight
Future - develop EBVs for longevity
11. HOW TO INCREASE LONGEVITY
Determine primary reasons for death and
culling in your flock
Don’t cull based on age
Maintain high performing ewes in flock for
longer
Select replacements from long-lived
parents
Crossbreed to increase longevity
12. LAMBING PERCENTAGE
NUMBER OF LAMBS PRODUCED ÷ NUMBER OF EWES EXPOSED (21 DAYS)
Primary factor determining profitability in sheep enterprise.
13. LAMBING PERCENTAGE
Composite trait
Fertility
Litter size (number lambs born)
Ovulation rate
Embryo survival
Lamb survival
Direct and maternal affects
Perinatal, pre- and post weaning
Affected by many different
factors
Genetics
Nutrition
Management
Season
Age
14. IMPROVING LAMBING PERCENTAGE:
FERTILITY (PREGNANCY RATE)
Maintain healthy flock
Proper ram management
Use fertile rams with high libido
breeding soundness exam (BSE)
Adequate ram power:
35 to 50 (mature ram) 15-25 (ram lamb)
Monitor breeding activity
Have ewes in good body condition at time of joining:
2.5 to 3.5
Flush ewes with body condition scores < 2
Provide good nutrition to ensure embryo survival
Select replacements from ewes that lamb in early
part of lambing season
Cull ewes that fail to breed in first heat cycle
15. IMPROVING LAMBING PERCENTAGE:
LITTER SIZE (NUMBER BORN) = OVULATION RATE + EMBRYO SURVIVAL
Maintain healthy flock
Have ewes in good body condition at time of
joining: 2.5 to 3.5
Flush ewes with body condition scores < 2
Proper nutrition to ensure embryo survival,
placental development, and birth of moderate-size
healthy lambs.
Breed in fall and lamb in spring
Maintain high-performing ewes in flock for longer
Reduce lambing interval: accelerated lambing
Select for litter size (H2=~10%)
Use ram with family history of multiple births
Select replacements from most productive ewes
EBVs for number born, number weaned
16. IMPROVING LAMBING PERCENTAGE: LAMB SURVIVAL
Timing
At birth
0-3 days
3-10 days
10 days until weaning
Post weaning
Causes
Abortion
Dystocia
Starvation
Hypothermia
Disease: scours, pneumonia, clostridial
Digestive problems
Internal parasites
Predators
When and why do lambs die?
17. IMPROVING LAMBING PERCENTAGE
LAMB SURVIVAL (0-10 DAYS)
Prevent losses due to abortion
biosecurity, vaccination, antibiotic therapy
Have ewes in good body condition at time of
lambing: 2.5 to 3.5
Proper late-gestation nutrition
Proper lambing environment: dry, draft free,
clean
Short lambing season
Attended lambing, jugging
Appropriate vaccination program
Select for lambing ease, mothering ability,
lamb vigor, milk production.
EBVs for number weaned.
19. LAMBS WEIGHTS AND FEED EFFICIENCY
Lamb weights
Pre-weaning
Pounds weaned
Post-weaning
Pounds marketed
Days to market
Market weights
Carcass weights
Market grade (?)
Feed efficiency
Lbs. feed per lb. of gain
Stocking rates
Cost of gain
20. IMPROVING LAMB WEIGHTS AND FEED EFFICIENCY
Lamb weights
Measure growth rates and calculate adjusted
weights and ratios.
Select for pre- and post-weaning growth in your
own flock.
Use rams documented to have superior growth
performance
On-farm performance testing
Central ram performance tests (PA, WV, VA)
Use EBVs for weaning, post-weaning, and yearling
weights.
Supplement forage diet for optimal performance.
Crossbreed to improve post-weaning growth.
Feed efficiency
Determine feed efficiency and cost of gain.
Use rams documented to have superior feed
efficiency
West Virginia Ram Performance Test
Hand-feed instead of self-feed
Whole grains instead of processed grains.
Improve pasture and grazing management
Supplement forage diet for better forage utilization
and optimal performance
Determine optimal ewe size for your production
environment.
21. OTHER FACTORS AFFECTING EFFICIENCY
Parasite resistance
need for deworming/monitoring
Hoof health
need for hoof trimming
Hair coat
need for shearing
Overall health and need for
treatment
Behavior
22. KEEP/CULL TO IMPROVE EFFICIENCY
Use parasite resistant rams
Cull ewes that require (frequent) deworming or are
heavy egg shedders.
Cull animals that require frequent hoof trimming
Cull animals with re-occurring hoof problems.
Cull animals that don’t respond to treatment for
hoof diseases.
Favor animals with dark-colored hooves (?)
Cull animals that require shearing
Cull ewes that require assistance at lambing.
Cull any animal that fails to thrive.
Cull animals with behavior problems.
23. BREED EWE LAMBS TO INCREASE EFFICIENCY
Ewes that are bred as lambs have a higher lifetime production that ewes bred for the first time as
yearlings.
Breeding ewe lambs speeds up genetic gain.
Evidence suggests that ewes that lamb at 1 year of age are better mothers at 2 years of age.
24. FACTS ABOUT EWE LAMBS
Ewe lambs have higher nutritional requirements than mature
ewes, because they are still growing.
Ewes lambs do not compete well with mature ewes.
Ewe lambs cycle later in the breeding season than mature ewes
– and stop cycling sooner.
Ewe lambs are less likely to seek out a ram
Ewe lambs are in estrus (standing heat) for a shorter period of
time
Ewe lambs have lower conception and pregnancy rates
Ewe lambs have lower ovulation rates
Ewe lambs produce less milk
25. TIPS FOR BREEDING EWE LAMBS SUCCESSFULLY
Feed replacement ewe lambs for moderate growth so
they reach their target breeding weights (60-70% of
mature weight).
Manage and feed ewe lambs separately from mature
ewes.
Mate ewe lambs separately and after mature ewes
Mate ewe lambs in confinement or small pastures
Mate ewe lambs to ram of same breed or breed with
smaller mature size
Jug ewes and lambs
Creep feed lambs
Wean lambs early
26. ESTABLISH BENCHMARKS FOR YOUR FARM
Trait Definition Goal
Fertility No. ewes lambing ÷ no. ewes exposed (21 days) 100%
Lambing percent No. lambs weaned ÷ no. ewes exposed > 200%
Percent triplet births Percent ewes giving birth to triplets > 33%
Birth weight Avg. birth weigh 8-10 lbs.
Lamb death loss Percent lamb deaths < 5 %
Pre-weaning ADG (Weaning weight - birth weight) ÷ age > 0.75
Pre-weaning ADG (Weaning weight - birth weight) ÷ age > 0.50
Lbs. lamb weaned Lbs. lamb weaned per ewe exposed > 150 lbs.
Efficiency Pounds of lamb weaned ÷ # ewes exposed >100%
Profit per ewe Income - expenses ÷ no. ewes >$150
Hoof growth Need for hoof trimming < 20%
Parasite resistance Need for deworming 0
27. THANK YOUR FOR YOUR ATTENTION.
ARE THERE ANY QUESTIONS OR COMMENTS?
SUSAN S CHOENIAN
Sheep & Goat Specialist
sschoen@umd.edu
www.sheepandgoat.