SlideShare a Scribd company logo
1 of 77
Download to read offline
The Raw Materials of Biotechnology
The Molecules of Cells
Sardar Hussain,
asst.prof.Biotechnology,
Gsc.cta
sardar1109@gmail.com
Molecular/atoms lowest
level of organization
 Entire organism
 System
 Tissue
 Cells
 Organelle
 Molecules
 Atoms
 Organic chemistry
 Chemistry of Carbon
 CHNOPS
◦ Carbon
◦ Hydrogen
◦ Nitrogen
◦ Oxygen
◦ Phosphorus
◦ Sulfur
◦ Several Trace Minerals
Forms a bond with
4 other atoms in which
electrons are shared forming
a covalent compound
C
H
H C H
H CH4

 H

H C OH
H
CH3OH
H H
H C C OH
H H
CH3CH2OH
O
H C H
CH2O
All are polymers
All are organic (C) compounds
 Carbohydrates
 Proteins
 Lipids
 Nucleic Acids
Differ in terms of composition and function
 Carbohydrates……. Energy, support and
recognition
 Proteins……………..Enzymes, structure,
recognition, transport
pigments, signals, mov’t
 Lipids………………..Cell membrane structure
energy storage, signals
cellular metabolism (VitK..)
 Nucleic Acids……….Hereditary and protein
information, energy,
signals
 Carbohydrates……. Polysaccharide..of simple
sugars
 Proteins……………..Polypeptide..of amino acids
 Lipids………………..Insoluble in water..although
common polymer glycerol
and fatty acid
 Nucleic Acids……….Polynucleotide..of
 nucleotides
 -OH Several OH (alcohol) groups
This group LOVES water
Makes sugars solids and water soluble
 C=O C with a double bond to an oxygen
Aldehyde or ketone
Joins w/an –OH to form a cyclic structure
The resulting C (C-1) has OH/H
Position of OH determines further
bonding
Open Chain Cyclic
Loss of H and -OH Loss of Water !!!!!
 Lactose = Milk Sugar
 Lactose = Glucose and
galactose
 Lactase = Enzyme that
digests lactose
 Most mammals express
lactase only as juveniles
 Adults are lactose
intolerant
 Once weaned = NO MILK!!!!!
Starch...bonds between
glucose can be digested
Amylose=plant Glycogen =animal
Cellulose…bonds
between glucose cannot
be digested by mammals
 Starch stores glucose
molecules for energy
 Amylose  Maltose
Amylase
 Maltose  2 Glucose
Maltase
 Good for providing
energy
 Cellulose is a rigid
molecule of support
 Cellulose  Cellobiose
 Cellulase
 Cellobiose  2Glucose
 Cellobiase
 Good for
making paper
Chitin
Benedict's …Chemical test for reducing sugars
To test for the presence of monosaccharides and reducing disaccharide sugars
in food, the food sample is dissolved in water, and a small amount of Benedict's
reagent is added.
During heating in a water bath, which is usually 4-10 minutes, the solution
should progress in the colors of blue (with no glucose present), green, yellow,
orange, red, and then brick red or brown (with high glucose present).
Lugol’s …Chemical test for starch
An indicator test for the presence of starches
Reacts by turning a dark-blue/black.
Stain starches due to iodine's interaction with the coil structure of the
polysaccharide
A Deeper Look
Billiard Balls, Exploding Teeth, and Dynamite—The Colorful History of Cellulose
Although humans cannot digest it and most people’s
acquaintance with cellulose is limited to comfortable
cotton clothing, cellulose has enjoyed a colorful and
varied history of utilization. In 1838, Théophile
Pelouze in France found that paper or cotton could be
made explosive if dipped in concentrated nitric acid.
Christian Schönbein, a professor of chemistry at the
University of Basel, prepared “nitrocotton” in 1845 by
dipping cotton in a mixture of nitric and sulfuric
acids and then washing the material to remove
excess acid. In 1860, Major E. Schultze of the
Prussian army used the same material, now called
guncotton, as a propellant replacement for
gunpowder, and its preparation in brass cartridges
soon made it popular for this purpose. The only
problem was that it was too explosive and could
detonate unpredictably in factories where it was
produced. The entire town of Faversham , England,
was destroyed in such an accident. In 1868, Alfred
Nobel mixed guncotton with ether and alcohol, thus
preparing nitrocellulose, and in turn mixed this with
nitroglycerine and sawdust to produce dynamite.
Nobel’s income from dynamite and
also from his profitable development of the Russian
oil fields in Baku eventually formed the endowment
for the Nobel Prizes.
In 1869, concerned over the precipitous
decline (from hunting) of the elephant population in
Africa, the billiard ball manufacturers Phelan and
Collander offered a prize of $10,000 for production
of a substitute for ivory. Brothers Isaiah and John
Hyatt in Albany, New York, produced a substitute for
ivory by mixing guncotton with camphor, then
heating and squeezing it to produce celluloid. This
product found immediate uses well beyond billiard
balls. It was easy to shape, strong, and resilient, and
it exhibited a high tensile strength. Celluloid was
used eventually to make dolls, combs, musical
instruments, fountain pens, piano keys, and a
variety of other products. The Hyatt brothers
eventually formed the Albany Dental Company to
make false teeth from celluloid. Because camphor
was used in their production, the company
advertised that their teeth smelled “clean,” but, as
reported in the New York Times in 1875, the teeth
also occasionally exploded!
Portions adapted from Burke, J., 1996. The Pinball Effect: How Renaissance Water Gardens Made the Carburetor
Possible and Other Journeys Through Knowledge. New York: Little, Brown, & Company.
Biomolecule Role in Cell Monomer Distinguishing
Features
Carbohydrate Energy/Support Monosaccharide
•C=O, OH
group
•Substitute -OH
•The way they
are connected
 Carbohydrates……. Energy, support and
recognition
 Proteins……………..Enzymes, structure,
recognition, transport
pigments, signals, mov’t
 Lipids………………..Cell membrane structure
energy storage, signals
cellular metabolism (VitK..)
 Nucleic Acids……….Hereditary and protein
information, energy,
signals
 Proteins (also known as polypeptides) are
organic compounds made of amino acids.
 Proteins are essential parts of organisms
 Proteins participate in virtually every process
within cells.
 Proteins make up half the dry weight of an
Escherichia coli cell (other macromolecules such as DNA and RNA
make up only 3% and 20%, respectively).
 Proteins have diverse functions due to their
ability to bind other molecules specifically
and tightly
 Structural…. Bones,skin, nails, hooves, hair
 Enzymatic… Digest sugar, makes DNA, makes fatty acids
 Transport… Carries oxygen and fats in blood, Ca2+/Cl-
 Contractile.. Muscles for movement, move chromosomes
 Hormone…. regulate blood sugar, increase heart rate
 Immunity... Antibodies fight foreign substance
 Pigment….. Pigment in skin, eyes
 Recognition. On cell surfaces—Other molecules (receptors)
 Toxins…… Stops nerve transmission, effects movement of
ions, enzymes that destroy red blood cells
 Polymer of many amino acids
Amino Acid
H O
H N C C OH
H R
Central Carbon
R group
 Twenty different amino acid
are found in proteins
 Most microorganisms and
plants can biosynthesize all
20
 Animals (including humans)
must obtain some of the
amino acids from the diet.
 The amino acids that an
organism cannot synthesize
on its own are referred to as
essential amino acids.
 Humans require 8 essential amino acids
Also called a
condensation reaction
An octapeptide
 The order in which
amino acids are bonded
is called the sequence
 The sequence of amino
acids determines the
primary structure of a
protein
 Determined by the
genetic code (sequence
of DNA)
 Some amino acid
groups are
attracted to each
others
 Some amino acid
groups are repelled
by each other
 http://www.biog11
05-
1106.org/demos/1
05/unit1/proteinstr
ucture.html
 Amino acid groups
determine the
overall shape of
protein
 Proteins are not
long straight
molecules, but are
usually folded into
a 3-D shape
 Structural proteins confer
stiffness and rigidity to
otherwise-fluid biological
components.
 Most structural proteins are
fibrous proteins.
 Polymerize to form long,
stiff fibers that comprise
the cytoskeleton, which
allows the cell to maintain
its shape and size
Central Dogma of
Molecular Biology
 DNA
 RNA
mRNA to be exact
Protein
 Angelman’s Syndrome
 Color Blindness
 Cystic Fibrosis
 Duchenne muscular dystrophy
 Hemophilia
 Sickle Cell Disease
 Tay Sacs
 Phenylketonuria
 Ataxia telangiectasia
 Gaucher disease
 Amyotrophic lateral sclerosis
 Parkinson Disease
 Huntington Disease
 Alzheimer Disease
 Cancer (Breast, Colon, etc..
 And the list goes on and on and on
Gene Expression
 DNA
Transcription
 RNA
mRNA to be exact
Translation
Protein
Regulation of transcription
determines genes expressed (and
proteins produced)
Shortly after or even during
synthesis, the residues in a protein
are often chemically modified by
post-translational modification
Alters the physical and chemical
properties, folding, stability,
activity, and ultimately, the
function of the proteins.
Biuret test Other Tests
 Chemical test used for
detecting the presence of
peptide bonds.
 In a positive test, a
copper(II) ion is reduced to
copper(I)
 Forms a complex with the
nitrogen and carbon of the
peptide bonds in an
alkaline solution.
 A violet color indicates the
presence of proteins
 Alternative protein
assays include:
◦ UV spectroscopy
◦ Lowry protein assay
◦ Bicinchoninic acid protein
assay (BCA)
◦ Amido black protein
assay
 Venom released by the brown recluse spider contains a complex collection of
enzymes. Primarily protein-based, the brown recluse spider's venom has
antigenic and locally destructive properties. Among other subcomponents,
esterases, hyaluronidases and proteases have been isolated from recluse
spider venom through various purification techniques. Of these,
Sphingomyelinase-D has been identified as the primary substance with a
toxic effect on red blood cells.
 Sphingomyelinase-D directly causes hemolysis, which damages red blood
cell walls and leads to the leakage of the red, oxygen-bearing protein known
as hemoglobin. Anemia may result. After red blood cell casts are discarded,
they are filtered through the kidneys and can cause renal failure.
 Brown recluse venom triggers the aggregation of platelets and endothelial
swelling in order to combat harm caused to red blood cells. White blood cells
are brought to the area of the injury. However, instead of forming blood clots
where needed, these white blood cells form blood clots in capillaries,
resulting in necrosis.
Bio
molecule
Role in Cell Monomer Distinguishing
Features
Test
Carbo
hydrate
Energy/
Support
Mono-
saccharide
•C=O, OH
group
•Substitute -OH
•The way they
are connected
Benedict’s
Test
Lugol’s
Test
Protein Regulation/
support
Amino
Acid
Central C w/H
-NH2
-COOH
R groups
Biuret
Reagent
 Carbohydrates……. Energy, support and
recognition
 Proteins……………..Enzymes, structure,
recognition, transport
pigments, signals, mov’t
 Lipids………………..Cell membrane structure
energy storage, signals
cellular metabolism (VitK..)
 Nucleic Acids……….Hereditary and protein
information, energy,
signals
 Sometimes used as a synonym for fats
Fats are a subgroup of lipids called triglycerides
 Lipids are defined as molecules that are
hydrophobic or amphiphilic
◦ Hydrophobic..they don’t dissolve in water
◦ Amphiphilic nature = some lipids form structures
such as vesicles, liposomes, or membranes in a
water environment
 Broad group of
molecules that
includes:
 Fats Waxes
 Sterols
 Fat-soluble vitamin
(such as vitamins A, D, E and K),
 Monoglycerides,
 Diglycerides,
 Phospholipids,
 and others.
The main biological
functions of lipids
include:
 Energy storage
 Structural
components of cell
membranes
 Important signaling
molecules.
They Don’t like water…They Don’t like water..They don’t like water
 Made of mostly C-H
 Some oxygen
 Some phosphorus
 Might see nitrogen
 Made of mostly C-H
 That’s why they are
hydrophobic
 Triglycerides
 Phospholipids
 Steroids
Remember …mostly
carbon and
hydrogen!
 Animal fat and
plant oils
 Energy storage
molecules
 Composed of
glycerol and fatty
acids
 Saturated fats..All
C-C single bonds
 Molecules pack together
well—a solid –or fat--at
room temperature
 Unsaturated fats..A
few to many C = C
double bonds
 Molecules don’t pack
together—a liquid—or oil—
at room temperature
Phosphate = polar head
 Found primarily in cell
membranes
 Similar to triglycerides
except…these have a
phosphate group
 Makes the molecule
capable of interactions
with water
 Phosphate = A
negative charge
 Hydrophilic-phosphate
(head)
 Hydrophobic-fatty acid
(tail)
 Make membrane
bilayer in water
environment (like the
cell)
 Overlapping rings
of C-H
 Complex molecules
with many
functions
◦ Horomone
◦ Pigments
◦ Vitamins
◦ Cholesterol one of
most important
Testosterone
 Grease-spot test
for lipids has been
used for centuries.
 Produce a
translucent stain on
paper or fabric
 Consists of sodium or
potassium salts of fatty
acids
 Made by reacting common
oils or fats with a strong
alkaline solution (the base,
NaOH) in a process known
as saponification.
 The fats are split from
glycerol by the base,
yielding alkali salts of fatty
acids (crude soap) and
glycerol
 https://anitagrant.c
om/images/stories
/ingredients/SiteUp
dates/SAPprocess.g
if
Bio
molecule
Role in Cell Monomer Distinguishing
Features
Test
Carbo
hydrate
Energy/
Support
Mono-
saccharide
•C=O, OH
group
•Substitute -OH
•The way they
are connected
Benedict’s
Test
Lugol’s
Test
Protein Regulation/
support
Amino
Acid
Central C w/H
-NH2
-COOH
R groups
Biuret
Reagent
Lipids Energy
Support
Signaling
Glycerol
and fatty
acids?
Cholesterol
Mostly C-H
Insoluble in water
Grease
spot test
 Carbohydrates……. Energy, support and
recognition
 Proteins……………..Enzymes, structure,
recognition, transport
pigments, signals, mov’t
 Lipids………………..Cell membrane structure
energy storage, signals
cellular metabolism (VitK..)
 Nucleic Acids……….Hereditary and protein
information, energy,
signals
 A nucleic acid is a
polymer composed of
chains of monomeric
nucleotides.
 The most common
nucleic acids are
deoxyribonucleic acid
(DNA) and ribonucleic
acid (RNA).
 Nucleic acids are
universal in living
things, as they are
found in all cells and
viruses
 Named for their role in
the cell nucleus
 DNA is responsible for the
long-term storage of
information
 DNA is often compared to a
set of blueprints
 DNA contains the
instructions needed to
construct other components
of cells, such as proteins
and RNA molecules.
All used in protein synthesis All encoded in the DNA
RNA includes:
 mRNA (messenger)
 tRNA (transfer)
 rRNA (ribosomal)
 mRNA roles is the
transcribed genetic
information from
deoxyribonucleic acid (DNA)
 rRNA acts as assembly site
for protein synthesis in
complexes or protein and
RNA known as ribosomes,
 tRNA serves as an essential
carrier molecule for amino
acids to be used in protein
synthesis.
 The monomers from which
nucleic acids are
constructed are called
nucleotides.
 A sequence of nucleotides
forms a polymeric chain
that has the ability to
interact with another chain
or other parts of the chain
 A double-stranded nucleic
acid consists of two single-
stranded nucleic acid chains
held together by hydrogen
bonds, such as in the DNA
double helix.
 RNA is usually single-
stranded, but any given
strand may fold back upon
itself to form secondary
structure as in tRNA and
rRNA.
Each nucleotide consists
of three components:
 A carbon to carbon ringed
structure with nitrogen
◦ Called a nitrogenous base
◦ Either a purine or a pyrimidine
 A 5-carbon sugar and
 A phosphate group.
That OH makes RNA less
stable---easily degraded
RNA is a transient
molecule..
 DNA contains
2-deoxyribose
 RNA contains ribose
 The only difference is
the presence or absence of a a
OH (hydroxyl group) on the
second carbon
DNA = A T C G RNA = A U C G
 Adenine, cytosine, and
guanine are found in both
RNA and DNA
 Thymine only occurs in DNA
and uracil only occurs in
RNA.
 Phosphate – as found
in phospholipids
 HPO4
 Found between two
adjacent nucleotides in
a polypeptide
 Sugar – phosphate
backbone
 The addition of a
nucleotide requires a
nucleotide tri-
phosphate………the
energy necessary to
create the bond
between adjacent
nucleotide is found in
the phosphates that
leave
Adenine pairs with
Thymine (or Uracil in
RNA)
Cytosine pairs with
Guanine
 Making a new DNA or
RNA polynucleotide
requires a DNA
molecule to be copied.
 DNA is copied by
matching
complementary bases
Resulting DNA molecule:
 Two chains of twisted
nucleotides
(two strands-a double helix)
 Arranged anti-parallel
 Just enough room for a purine
(double ring) and a pyrimidine
(single ring)…….This
determines the match
 Two chains are held
together by a weak
interaction between
the bases
 C= G A=T
 The bond holding the
nucleotides together
within the strand is
very strong
 Order of bases on the
polynucleotide chain is
called the DNA
sequence
 This determines the
message encoded by
the molecule
 ATTCGCTTGAACT…..
Although DNA is
represented by a
sequence of letters, it
is important to
remember that each
nucleotide has a sugar
and a phosphate
 Uses uracil instead of
thymine
 -OH group on the
second carbon of the
sugar
(its ribose—not deoxyribose)
 Single stranded
How is RNA Translated?
 DNA
Transcription
 RNA
mRNA to be exact
Translation
Protein
TACCGTCTCGAA
AUGGCAGAGCUU
mRNA to be exact
Amino Acids….
 AUGGCAGAGCUU
 AUG GCA GAG CUU
 1st 2nd 3rd 4th
amino acid amino acid amino acid aacid
 Met Ala Glu Leu
 Electrophoresis
with dyes that bind
DNA
 Best is Ethidium
Bromide
 Sybersafe with
comparable
sensitivity
Bio
molecule
Role in Cell Monomer Distinguishing
Features
Test
Carbo
hydrate
Energy/
Support
Mono-
saccharide
•C=O, OH
group
•Substitute -OH
•The way they
are connected
Benedict’s
Test
Lugol’s
Test
Protein Regulation/
support
Amino
Acid
Central C w/H
-NH2
-COOH
R groups
Biuret
Reagent
Lipids Energy
Support
Signaling
Glycerol
and fatty
acids?
Cholesterol
Mostly C-H
Insoluble in water
Grease
spot test
Nucleic
Acids
Information
Energy,
Signaling
Nucleotide Sugar
Phosphate
Cyclic N-Base
Ethidium
bromide
Sybersafe
Methylene
Blue

More Related Content

What's hot (20)

The Chemistry of Life
The Chemistry of LifeThe Chemistry of Life
The Chemistry of Life
 
Biomolecules
BiomoleculesBiomolecules
Biomolecules
 
AS Level Biology - 1) Biological Molecules
AS Level Biology - 1) Biological MoleculesAS Level Biology - 1) Biological Molecules
AS Level Biology - 1) Biological Molecules
 
animal tissue
animal tissueanimal tissue
animal tissue
 
Introduction to biochemistry
Introduction to biochemistryIntroduction to biochemistry
Introduction to biochemistry
 
Biomolecules introduction
Biomolecules introductionBiomolecules introduction
Biomolecules introduction
 
Chemistry of life
Chemistry of lifeChemistry of life
Chemistry of life
 
2. biomolecule
2. biomolecule2. biomolecule
2. biomolecule
 
Nucleic acids
Nucleic acidsNucleic acids
Nucleic acids
 
Carbohydrate structure
Carbohydrate structureCarbohydrate structure
Carbohydrate structure
 
Biomolecules
BiomoleculesBiomolecules
Biomolecules
 
Biomolecules and carbohydrates
Biomolecules and carbohydratesBiomolecules and carbohydrates
Biomolecules and carbohydrates
 
Biological molecules
Biological moleculesBiological molecules
Biological molecules
 
Macromolecules
MacromoleculesMacromolecules
Macromolecules
 
Biomolecules
Biomolecules Biomolecules
Biomolecules
 
Biochemistry PowerPoint
Biochemistry PowerPointBiochemistry PowerPoint
Biochemistry PowerPoint
 
Biomolecules
BiomoleculesBiomolecules
Biomolecules
 
Biomolecules
BiomoleculesBiomolecules
Biomolecules
 
Biomolecules
BiomoleculesBiomolecules
Biomolecules
 
Prokaryotic and Eukaryotic Cells
Prokaryotic and Eukaryotic CellsProkaryotic and Eukaryotic Cells
Prokaryotic and Eukaryotic Cells
 

Viewers also liked

Viewers also liked (13)

Biomolecules
BiomoleculesBiomolecules
Biomolecules
 
Food science basics 4 - Food Physics
Food science basics 4 - Food PhysicsFood science basics 4 - Food Physics
Food science basics 4 - Food Physics
 
Food science basics 5 - Food Microbiology
Food science basics  5 - Food MicrobiologyFood science basics  5 - Food Microbiology
Food science basics 5 - Food Microbiology
 
Food science basics session 1 slides
Food science basics session 1   slidesFood science basics session 1   slides
Food science basics session 1 slides
 
Biomolecules
BiomoleculesBiomolecules
Biomolecules
 
NUTRITION AND NUTRIENTS
NUTRITION AND NUTRIENTSNUTRITION AND NUTRIENTS
NUTRITION AND NUTRIENTS
 
Presentation food science & technology
Presentation food science & technologyPresentation food science & technology
Presentation food science & technology
 
Balanced diet
Balanced dietBalanced diet
Balanced diet
 
Balanced diet
Balanced dietBalanced diet
Balanced diet
 
Food and nutrition
Food and nutritionFood and nutrition
Food and nutrition
 
Biomolecules
BiomoleculesBiomolecules
Biomolecules
 
Presentation on balanced diet
Presentation on balanced dietPresentation on balanced diet
Presentation on balanced diet
 
balanced diet
balanced diet balanced diet
balanced diet
 

Similar to Raw Materials of Biotechnology: Biomolecules that Make Up Cells

Biomolecules 150905084827-lva1-app6891
Biomolecules 150905084827-lva1-app6891Biomolecules 150905084827-lva1-app6891
Biomolecules 150905084827-lva1-app6891mathusuthan Kumarasamy
 
Chemical constituents of_cells
Chemical constituents of_cellsChemical constituents of_cells
Chemical constituents of_cellsPersonal
 
Chemical constituents of_cells
Chemical constituents of_cellsChemical constituents of_cells
Chemical constituents of_cellsPersonal
 
Chemical constituents of_cells
Chemical constituents of_cellsChemical constituents of_cells
Chemical constituents of_cellsPersonal
 
Endogenous evolution.pptx
Endogenous evolution.pptxEndogenous evolution.pptx
Endogenous evolution.pptxDilipPaytm
 
Nscu 302 wk 2 2
Nscu 302 wk 2 2Nscu 302 wk 2 2
Nscu 302 wk 2 2jfazaker
 
History, Classification, Uses of organic chemistry
History, Classification, Uses of organic chemistryHistory, Classification, Uses of organic chemistry
History, Classification, Uses of organic chemistryAnm Sharif
 
Biochemistry of cells
Biochemistry of cellsBiochemistry of cells
Biochemistry of cellsssuser04258d
 
Levels of organisation
Levels of organisationLevels of organisation
Levels of organisationDiegoRmej
 
The chemical nature of the cell
The chemical nature of the cellThe chemical nature of the cell
The chemical nature of the cellIan Anderson
 
Biological macromolecules, M. Sc. Zoology, University of Mumbai.
Biological macromolecules, M. Sc. Zoology, University of Mumbai.Biological macromolecules, M. Sc. Zoology, University of Mumbai.
Biological macromolecules, M. Sc. Zoology, University of Mumbai.Royston Rogers
 

Similar to Raw Materials of Biotechnology: Biomolecules that Make Up Cells (20)

Biomolecules 150905084827-lva1-app6891
Biomolecules 150905084827-lva1-app6891Biomolecules 150905084827-lva1-app6891
Biomolecules 150905084827-lva1-app6891
 
biomolecules-15.pdf
biomolecules-15.pdfbiomolecules-15.pdf
biomolecules-15.pdf
 
Proteins ppt
Proteins pptProteins ppt
Proteins ppt
 
Chemical constituents of_cells
Chemical constituents of_cellsChemical constituents of_cells
Chemical constituents of_cells
 
Chemical constituents of_cells
Chemical constituents of_cellsChemical constituents of_cells
Chemical constituents of_cells
 
Chemical constituents of_cells
Chemical constituents of_cellsChemical constituents of_cells
Chemical constituents of_cells
 
Endogenous evolution.pptx
Endogenous evolution.pptxEndogenous evolution.pptx
Endogenous evolution.pptx
 
Biomolecules Class 11 Free Study Material pdf
Biomolecules Class 11  Free Study Material pdfBiomolecules Class 11  Free Study Material pdf
Biomolecules Class 11 Free Study Material pdf
 
Nscu 302 wk 2 2
Nscu 302 wk 2 2Nscu 302 wk 2 2
Nscu 302 wk 2 2
 
History, Classification, Uses of organic chemistry
History, Classification, Uses of organic chemistryHistory, Classification, Uses of organic chemistry
History, Classification, Uses of organic chemistry
 
Bio substances
Bio substancesBio substances
Bio substances
 
CARBOHYDRATES AND LIPIDS
CARBOHYDRATES AND LIPIDSCARBOHYDRATES AND LIPIDS
CARBOHYDRATES AND LIPIDS
 
U3.1 macromolecules ppt
U3.1 macromolecules pptU3.1 macromolecules ppt
U3.1 macromolecules ppt
 
11th biomolecules question bank.pdf
11th biomolecules question bank.pdf11th biomolecules question bank.pdf
11th biomolecules question bank.pdf
 
Macromolecules in cells
Macromolecules in cellsMacromolecules in cells
Macromolecules in cells
 
Biochemistry of cells
Biochemistry of cellsBiochemistry of cells
Biochemistry of cells
 
Levels of organisation
Levels of organisationLevels of organisation
Levels of organisation
 
The chemical nature of the cell
The chemical nature of the cellThe chemical nature of the cell
The chemical nature of the cell
 
Biological macromolecules, M. Sc. Zoology, University of Mumbai.
Biological macromolecules, M. Sc. Zoology, University of Mumbai.Biological macromolecules, M. Sc. Zoology, University of Mumbai.
Biological macromolecules, M. Sc. Zoology, University of Mumbai.
 
Chapter 20
Chapter 20Chapter 20
Chapter 20
 

More from MSCW Mysore

Mod 4 regulation of gene expression -notes SH.pdf
Mod 4 regulation of gene expression -notes SH.pdfMod 4 regulation of gene expression -notes SH.pdf
Mod 4 regulation of gene expression -notes SH.pdfMSCW Mysore
 
Regulation of Gene Expression-SH.pdf
Regulation of Gene Expression-SH.pdfRegulation of Gene Expression-SH.pdf
Regulation of Gene Expression-SH.pdfMSCW Mysore
 
unit 1.Ribosomes.pdf sh.pdf
unit 1.Ribosomes.pdf sh.pdfunit 1.Ribosomes.pdf sh.pdf
unit 1.Ribosomes.pdf sh.pdfMSCW Mysore
 
unit 1 cell wall , vacuole.pdf
unit 1 cell wall , vacuole.pdfunit 1 cell wall , vacuole.pdf
unit 1 cell wall , vacuole.pdfMSCW Mysore
 
unit 1 SCOPE OF BIOTECHNOLOGY .pdf
unit 1 SCOPE OF BIOTECHNOLOGY .pdfunit 1 SCOPE OF BIOTECHNOLOGY .pdf
unit 1 SCOPE OF BIOTECHNOLOGY .pdfMSCW Mysore
 
unit 1 cytoskeletal structures ECM docx.pdf sh.pdf
unit 1 cytoskeletal structures ECM docx.pdf sh.pdfunit 1 cytoskeletal structures ECM docx.pdf sh.pdf
unit 1 cytoskeletal structures ECM docx.pdf sh.pdfMSCW Mysore
 
Biotechnology III sem Practical manual
Biotechnology III sem Practical manual Biotechnology III sem Practical manual
Biotechnology III sem Practical manual MSCW Mysore
 
Vitamins -Biochemistry /Biotechnology
Vitamins -Biochemistry /BiotechnologyVitamins -Biochemistry /Biotechnology
Vitamins -Biochemistry /BiotechnologyMSCW Mysore
 
Waste water treatment technology SH/pdf
Waste water treatment technology SH/pdfWaste water treatment technology SH/pdf
Waste water treatment technology SH/pdfMSCW Mysore
 
Biomolecules lecture notes
Biomolecules  lecture notesBiomolecules  lecture notes
Biomolecules lecture notesMSCW Mysore
 
AVENUES AND Careers IN BIOTECHNOLOGY
AVENUES AND Careers IN BIOTECHNOLOGYAVENUES AND Careers IN BIOTECHNOLOGY
AVENUES AND Careers IN BIOTECHNOLOGYMSCW Mysore
 
Immunology and cell culture techniques
Immunology and cell culture techniquesImmunology and cell culture techniques
Immunology and cell culture techniquesMSCW Mysore
 
Cell membrane permeability and functions
Cell membrane permeability and functionsCell membrane permeability and functions
Cell membrane permeability and functionsMSCW Mysore
 
DNA REPLICATION DAMAGE AND REPAIR
DNA REPLICATION DAMAGE AND REPAIRDNA REPLICATION DAMAGE AND REPAIR
DNA REPLICATION DAMAGE AND REPAIRMSCW Mysore
 
Role of genetically engineered microorganisms in biodegradation
Role of genetically engineered microorganisms in biodegradationRole of genetically engineered microorganisms in biodegradation
Role of genetically engineered microorganisms in biodegradationMSCW Mysore
 
structural biology-Protein structure function relationship
structural biology-Protein structure function relationshipstructural biology-Protein structure function relationship
structural biology-Protein structure function relationshipMSCW Mysore
 
BIOCHEMISTRY LAB MANUAL
BIOCHEMISTRY LAB MANUALBIOCHEMISTRY LAB MANUAL
BIOCHEMISTRY LAB MANUALMSCW Mysore
 
Protein: structure, classification,function and assay methods
Protein: structure, classification,function and assay methodsProtein: structure, classification,function and assay methods
Protein: structure, classification,function and assay methodsMSCW Mysore
 
practical manual on molecular biology and genetic engineering,recombinant DNA...
practical manual on molecular biology and genetic engineering,recombinant DNA...practical manual on molecular biology and genetic engineering,recombinant DNA...
practical manual on molecular biology and genetic engineering,recombinant DNA...MSCW Mysore
 

More from MSCW Mysore (20)

Mod 4 regulation of gene expression -notes SH.pdf
Mod 4 regulation of gene expression -notes SH.pdfMod 4 regulation of gene expression -notes SH.pdf
Mod 4 regulation of gene expression -notes SH.pdf
 
Regulation of Gene Expression-SH.pdf
Regulation of Gene Expression-SH.pdfRegulation of Gene Expression-SH.pdf
Regulation of Gene Expression-SH.pdf
 
unit 1.Ribosomes.pdf sh.pdf
unit 1.Ribosomes.pdf sh.pdfunit 1.Ribosomes.pdf sh.pdf
unit 1.Ribosomes.pdf sh.pdf
 
unit 1 cell wall , vacuole.pdf
unit 1 cell wall , vacuole.pdfunit 1 cell wall , vacuole.pdf
unit 1 cell wall , vacuole.pdf
 
unit 1 SCOPE OF BIOTECHNOLOGY .pdf
unit 1 SCOPE OF BIOTECHNOLOGY .pdfunit 1 SCOPE OF BIOTECHNOLOGY .pdf
unit 1 SCOPE OF BIOTECHNOLOGY .pdf
 
unit 1 cytoskeletal structures ECM docx.pdf sh.pdf
unit 1 cytoskeletal structures ECM docx.pdf sh.pdfunit 1 cytoskeletal structures ECM docx.pdf sh.pdf
unit 1 cytoskeletal structures ECM docx.pdf sh.pdf
 
Biotechnology III sem Practical manual
Biotechnology III sem Practical manual Biotechnology III sem Practical manual
Biotechnology III sem Practical manual
 
Vitamins -Biochemistry /Biotechnology
Vitamins -Biochemistry /BiotechnologyVitamins -Biochemistry /Biotechnology
Vitamins -Biochemistry /Biotechnology
 
Waste water treatment technology SH/pdf
Waste water treatment technology SH/pdfWaste water treatment technology SH/pdf
Waste water treatment technology SH/pdf
 
Biomolecules lecture notes
Biomolecules  lecture notesBiomolecules  lecture notes
Biomolecules lecture notes
 
AVENUES AND Careers IN BIOTECHNOLOGY
AVENUES AND Careers IN BIOTECHNOLOGYAVENUES AND Careers IN BIOTECHNOLOGY
AVENUES AND Careers IN BIOTECHNOLOGY
 
Immunology and cell culture techniques
Immunology and cell culture techniquesImmunology and cell culture techniques
Immunology and cell culture techniques
 
Cell membrane permeability and functions
Cell membrane permeability and functionsCell membrane permeability and functions
Cell membrane permeability and functions
 
DNA REPLICATION DAMAGE AND REPAIR
DNA REPLICATION DAMAGE AND REPAIRDNA REPLICATION DAMAGE AND REPAIR
DNA REPLICATION DAMAGE AND REPAIR
 
Role of genetically engineered microorganisms in biodegradation
Role of genetically engineered microorganisms in biodegradationRole of genetically engineered microorganisms in biodegradation
Role of genetically engineered microorganisms in biodegradation
 
structural biology-Protein structure function relationship
structural biology-Protein structure function relationshipstructural biology-Protein structure function relationship
structural biology-Protein structure function relationship
 
BIOCHEMISTRY LAB MANUAL
BIOCHEMISTRY LAB MANUALBIOCHEMISTRY LAB MANUAL
BIOCHEMISTRY LAB MANUAL
 
Protein: structure, classification,function and assay methods
Protein: structure, classification,function and assay methodsProtein: structure, classification,function and assay methods
Protein: structure, classification,function and assay methods
 
Microbial world
Microbial worldMicrobial world
Microbial world
 
practical manual on molecular biology and genetic engineering,recombinant DNA...
practical manual on molecular biology and genetic engineering,recombinant DNA...practical manual on molecular biology and genetic engineering,recombinant DNA...
practical manual on molecular biology and genetic engineering,recombinant DNA...
 

Recently uploaded

ECONOMIC CONTEXT - LONG FORM TV DRAMA - PPT
ECONOMIC CONTEXT - LONG FORM TV DRAMA - PPTECONOMIC CONTEXT - LONG FORM TV DRAMA - PPT
ECONOMIC CONTEXT - LONG FORM TV DRAMA - PPTiammrhaywood
 
ROOT CAUSE ANALYSIS PowerPoint Presentation
ROOT CAUSE ANALYSIS PowerPoint PresentationROOT CAUSE ANALYSIS PowerPoint Presentation
ROOT CAUSE ANALYSIS PowerPoint PresentationAadityaSharma884161
 
DATA STRUCTURE AND ALGORITHM for beginners
DATA STRUCTURE AND ALGORITHM for beginnersDATA STRUCTURE AND ALGORITHM for beginners
DATA STRUCTURE AND ALGORITHM for beginnersSabitha Banu
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Educationpboyjonauth
 
Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxNirmalaLoungPoorunde1
 
HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...
HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...
HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...Nguyen Thanh Tu Collection
 
ENGLISH6-Q4-W3.pptxqurter our high choom
ENGLISH6-Q4-W3.pptxqurter our high choomENGLISH6-Q4-W3.pptxqurter our high choom
ENGLISH6-Q4-W3.pptxqurter our high choomnelietumpap1
 
Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Celine George
 
Solving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptxSolving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptxOH TEIK BIN
 
Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17Celine George
 
EPANDING THE CONTENT OF AN OUTLINE using notes.pptx
EPANDING THE CONTENT OF AN OUTLINE using notes.pptxEPANDING THE CONTENT OF AN OUTLINE using notes.pptx
EPANDING THE CONTENT OF AN OUTLINE using notes.pptxRaymartEstabillo3
 
Quarter 4 Peace-education.pptx Catch Up Friday
Quarter 4 Peace-education.pptx Catch Up FridayQuarter 4 Peace-education.pptx Catch Up Friday
Quarter 4 Peace-education.pptx Catch Up FridayMakMakNepo
 
Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)Mark Reed
 
Hierarchy of management that covers different levels of management
Hierarchy of management that covers different levels of managementHierarchy of management that covers different levels of management
Hierarchy of management that covers different levels of managementmkooblal
 
ACC 2024 Chronicles. Cardiology. Exam.pdf
ACC 2024 Chronicles. Cardiology. Exam.pdfACC 2024 Chronicles. Cardiology. Exam.pdf
ACC 2024 Chronicles. Cardiology. Exam.pdfSpandanaRallapalli
 
Roles & Responsibilities in Pharmacovigilance
Roles & Responsibilities in PharmacovigilanceRoles & Responsibilities in Pharmacovigilance
Roles & Responsibilities in PharmacovigilanceSamikshaHamane
 
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxiammrhaywood
 

Recently uploaded (20)

Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
 
ECONOMIC CONTEXT - LONG FORM TV DRAMA - PPT
ECONOMIC CONTEXT - LONG FORM TV DRAMA - PPTECONOMIC CONTEXT - LONG FORM TV DRAMA - PPT
ECONOMIC CONTEXT - LONG FORM TV DRAMA - PPT
 
ROOT CAUSE ANALYSIS PowerPoint Presentation
ROOT CAUSE ANALYSIS PowerPoint PresentationROOT CAUSE ANALYSIS PowerPoint Presentation
ROOT CAUSE ANALYSIS PowerPoint Presentation
 
DATA STRUCTURE AND ALGORITHM for beginners
DATA STRUCTURE AND ALGORITHM for beginnersDATA STRUCTURE AND ALGORITHM for beginners
DATA STRUCTURE AND ALGORITHM for beginners
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Education
 
Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptx
 
Rapple "Scholarly Communications and the Sustainable Development Goals"
Rapple "Scholarly Communications and the Sustainable Development Goals"Rapple "Scholarly Communications and the Sustainable Development Goals"
Rapple "Scholarly Communications and the Sustainable Development Goals"
 
HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...
HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...
HỌC TỐT TIẾNG ANH 11 THEO CHƯƠNG TRÌNH GLOBAL SUCCESS ĐÁP ÁN CHI TIẾT - CẢ NĂ...
 
ENGLISH6-Q4-W3.pptxqurter our high choom
ENGLISH6-Q4-W3.pptxqurter our high choomENGLISH6-Q4-W3.pptxqurter our high choom
ENGLISH6-Q4-W3.pptxqurter our high choom
 
OS-operating systems- ch04 (Threads) ...
OS-operating systems- ch04 (Threads) ...OS-operating systems- ch04 (Threads) ...
OS-operating systems- ch04 (Threads) ...
 
Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17Field Attribute Index Feature in Odoo 17
Field Attribute Index Feature in Odoo 17
 
Solving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptxSolving Puzzles Benefits Everyone (English).pptx
Solving Puzzles Benefits Everyone (English).pptx
 
Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17
 
EPANDING THE CONTENT OF AN OUTLINE using notes.pptx
EPANDING THE CONTENT OF AN OUTLINE using notes.pptxEPANDING THE CONTENT OF AN OUTLINE using notes.pptx
EPANDING THE CONTENT OF AN OUTLINE using notes.pptx
 
Quarter 4 Peace-education.pptx Catch Up Friday
Quarter 4 Peace-education.pptx Catch Up FridayQuarter 4 Peace-education.pptx Catch Up Friday
Quarter 4 Peace-education.pptx Catch Up Friday
 
Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)Influencing policy (training slides from Fast Track Impact)
Influencing policy (training slides from Fast Track Impact)
 
Hierarchy of management that covers different levels of management
Hierarchy of management that covers different levels of managementHierarchy of management that covers different levels of management
Hierarchy of management that covers different levels of management
 
ACC 2024 Chronicles. Cardiology. Exam.pdf
ACC 2024 Chronicles. Cardiology. Exam.pdfACC 2024 Chronicles. Cardiology. Exam.pdf
ACC 2024 Chronicles. Cardiology. Exam.pdf
 
Roles & Responsibilities in Pharmacovigilance
Roles & Responsibilities in PharmacovigilanceRoles & Responsibilities in Pharmacovigilance
Roles & Responsibilities in Pharmacovigilance
 
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptxECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
ECONOMIC CONTEXT - PAPER 1 Q3: NEWSPAPERS.pptx
 

Raw Materials of Biotechnology: Biomolecules that Make Up Cells

  • 1. The Raw Materials of Biotechnology The Molecules of Cells Sardar Hussain, asst.prof.Biotechnology, Gsc.cta sardar1109@gmail.com
  • 2. Molecular/atoms lowest level of organization  Entire organism  System  Tissue  Cells  Organelle  Molecules  Atoms
  • 3.  Organic chemistry  Chemistry of Carbon  CHNOPS ◦ Carbon ◦ Hydrogen ◦ Nitrogen ◦ Oxygen ◦ Phosphorus ◦ Sulfur ◦ Several Trace Minerals
  • 4. Forms a bond with 4 other atoms in which electrons are shared forming a covalent compound C
  • 5. H H C H H CH4
  • 6.   H H C OH H CH3OH
  • 7. H H H C C OH H H CH3CH2OH
  • 9. All are polymers All are organic (C) compounds  Carbohydrates  Proteins  Lipids  Nucleic Acids Differ in terms of composition and function
  • 10.  Carbohydrates……. Energy, support and recognition  Proteins……………..Enzymes, structure, recognition, transport pigments, signals, mov’t  Lipids………………..Cell membrane structure energy storage, signals cellular metabolism (VitK..)  Nucleic Acids……….Hereditary and protein information, energy, signals
  • 11.  Carbohydrates……. Polysaccharide..of simple sugars  Proteins……………..Polypeptide..of amino acids  Lipids………………..Insoluble in water..although common polymer glycerol and fatty acid  Nucleic Acids……….Polynucleotide..of  nucleotides
  • 12.
  • 13.  -OH Several OH (alcohol) groups This group LOVES water Makes sugars solids and water soluble  C=O C with a double bond to an oxygen Aldehyde or ketone Joins w/an –OH to form a cyclic structure The resulting C (C-1) has OH/H Position of OH determines further bonding
  • 14.
  • 15.
  • 16.
  • 18. Loss of H and -OH Loss of Water !!!!!
  • 19.  Lactose = Milk Sugar  Lactose = Glucose and galactose  Lactase = Enzyme that digests lactose  Most mammals express lactase only as juveniles  Adults are lactose intolerant  Once weaned = NO MILK!!!!!
  • 20. Starch...bonds between glucose can be digested Amylose=plant Glycogen =animal Cellulose…bonds between glucose cannot be digested by mammals
  • 21.  Starch stores glucose molecules for energy  Amylose  Maltose Amylase  Maltose  2 Glucose Maltase  Good for providing energy  Cellulose is a rigid molecule of support  Cellulose  Cellobiose  Cellulase  Cellobiose  2Glucose  Cellobiase  Good for making paper
  • 23. Benedict's …Chemical test for reducing sugars To test for the presence of monosaccharides and reducing disaccharide sugars in food, the food sample is dissolved in water, and a small amount of Benedict's reagent is added. During heating in a water bath, which is usually 4-10 minutes, the solution should progress in the colors of blue (with no glucose present), green, yellow, orange, red, and then brick red or brown (with high glucose present). Lugol’s …Chemical test for starch An indicator test for the presence of starches Reacts by turning a dark-blue/black. Stain starches due to iodine's interaction with the coil structure of the polysaccharide
  • 24. A Deeper Look Billiard Balls, Exploding Teeth, and Dynamite—The Colorful History of Cellulose Although humans cannot digest it and most people’s acquaintance with cellulose is limited to comfortable cotton clothing, cellulose has enjoyed a colorful and varied history of utilization. In 1838, Théophile Pelouze in France found that paper or cotton could be made explosive if dipped in concentrated nitric acid. Christian Schönbein, a professor of chemistry at the University of Basel, prepared “nitrocotton” in 1845 by dipping cotton in a mixture of nitric and sulfuric acids and then washing the material to remove excess acid. In 1860, Major E. Schultze of the Prussian army used the same material, now called guncotton, as a propellant replacement for gunpowder, and its preparation in brass cartridges soon made it popular for this purpose. The only problem was that it was too explosive and could detonate unpredictably in factories where it was produced. The entire town of Faversham , England, was destroyed in such an accident. In 1868, Alfred Nobel mixed guncotton with ether and alcohol, thus preparing nitrocellulose, and in turn mixed this with nitroglycerine and sawdust to produce dynamite. Nobel’s income from dynamite and also from his profitable development of the Russian oil fields in Baku eventually formed the endowment for the Nobel Prizes. In 1869, concerned over the precipitous decline (from hunting) of the elephant population in Africa, the billiard ball manufacturers Phelan and Collander offered a prize of $10,000 for production of a substitute for ivory. Brothers Isaiah and John Hyatt in Albany, New York, produced a substitute for ivory by mixing guncotton with camphor, then heating and squeezing it to produce celluloid. This product found immediate uses well beyond billiard balls. It was easy to shape, strong, and resilient, and it exhibited a high tensile strength. Celluloid was used eventually to make dolls, combs, musical instruments, fountain pens, piano keys, and a variety of other products. The Hyatt brothers eventually formed the Albany Dental Company to make false teeth from celluloid. Because camphor was used in their production, the company advertised that their teeth smelled “clean,” but, as reported in the New York Times in 1875, the teeth also occasionally exploded! Portions adapted from Burke, J., 1996. The Pinball Effect: How Renaissance Water Gardens Made the Carburetor Possible and Other Journeys Through Knowledge. New York: Little, Brown, & Company.
  • 25. Biomolecule Role in Cell Monomer Distinguishing Features Carbohydrate Energy/Support Monosaccharide •C=O, OH group •Substitute -OH •The way they are connected
  • 26.  Carbohydrates……. Energy, support and recognition  Proteins……………..Enzymes, structure, recognition, transport pigments, signals, mov’t  Lipids………………..Cell membrane structure energy storage, signals cellular metabolism (VitK..)  Nucleic Acids……….Hereditary and protein information, energy, signals
  • 27.  Proteins (also known as polypeptides) are organic compounds made of amino acids.  Proteins are essential parts of organisms  Proteins participate in virtually every process within cells.  Proteins make up half the dry weight of an Escherichia coli cell (other macromolecules such as DNA and RNA make up only 3% and 20%, respectively).  Proteins have diverse functions due to their ability to bind other molecules specifically and tightly
  • 28.  Structural…. Bones,skin, nails, hooves, hair  Enzymatic… Digest sugar, makes DNA, makes fatty acids  Transport… Carries oxygen and fats in blood, Ca2+/Cl-  Contractile.. Muscles for movement, move chromosomes  Hormone…. regulate blood sugar, increase heart rate  Immunity... Antibodies fight foreign substance  Pigment….. Pigment in skin, eyes  Recognition. On cell surfaces—Other molecules (receptors)  Toxins…… Stops nerve transmission, effects movement of ions, enzymes that destroy red blood cells
  • 29.  Polymer of many amino acids Amino Acid H O H N C C OH H R Central Carbon R group
  • 30.  Twenty different amino acid are found in proteins  Most microorganisms and plants can biosynthesize all 20  Animals (including humans) must obtain some of the amino acids from the diet.  The amino acids that an organism cannot synthesize on its own are referred to as essential amino acids.  Humans require 8 essential amino acids
  • 31. Also called a condensation reaction An octapeptide
  • 32.  The order in which amino acids are bonded is called the sequence  The sequence of amino acids determines the primary structure of a protein  Determined by the genetic code (sequence of DNA)
  • 33.  Some amino acid groups are attracted to each others  Some amino acid groups are repelled by each other  http://www.biog11 05- 1106.org/demos/1 05/unit1/proteinstr ucture.html
  • 34.  Amino acid groups determine the overall shape of protein  Proteins are not long straight molecules, but are usually folded into a 3-D shape
  • 35.  Structural proteins confer stiffness and rigidity to otherwise-fluid biological components.  Most structural proteins are fibrous proteins.  Polymerize to form long, stiff fibers that comprise the cytoskeleton, which allows the cell to maintain its shape and size
  • 36.
  • 37. Central Dogma of Molecular Biology  DNA  RNA mRNA to be exact Protein  Angelman’s Syndrome  Color Blindness  Cystic Fibrosis  Duchenne muscular dystrophy  Hemophilia  Sickle Cell Disease  Tay Sacs  Phenylketonuria  Ataxia telangiectasia  Gaucher disease  Amyotrophic lateral sclerosis  Parkinson Disease  Huntington Disease  Alzheimer Disease  Cancer (Breast, Colon, etc..  And the list goes on and on and on
  • 38. Gene Expression  DNA Transcription  RNA mRNA to be exact Translation Protein Regulation of transcription determines genes expressed (and proteins produced) Shortly after or even during synthesis, the residues in a protein are often chemically modified by post-translational modification Alters the physical and chemical properties, folding, stability, activity, and ultimately, the function of the proteins.
  • 39. Biuret test Other Tests  Chemical test used for detecting the presence of peptide bonds.  In a positive test, a copper(II) ion is reduced to copper(I)  Forms a complex with the nitrogen and carbon of the peptide bonds in an alkaline solution.  A violet color indicates the presence of proteins  Alternative protein assays include: ◦ UV spectroscopy ◦ Lowry protein assay ◦ Bicinchoninic acid protein assay (BCA) ◦ Amido black protein assay
  • 40.  Venom released by the brown recluse spider contains a complex collection of enzymes. Primarily protein-based, the brown recluse spider's venom has antigenic and locally destructive properties. Among other subcomponents, esterases, hyaluronidases and proteases have been isolated from recluse spider venom through various purification techniques. Of these, Sphingomyelinase-D has been identified as the primary substance with a toxic effect on red blood cells.  Sphingomyelinase-D directly causes hemolysis, which damages red blood cell walls and leads to the leakage of the red, oxygen-bearing protein known as hemoglobin. Anemia may result. After red blood cell casts are discarded, they are filtered through the kidneys and can cause renal failure.  Brown recluse venom triggers the aggregation of platelets and endothelial swelling in order to combat harm caused to red blood cells. White blood cells are brought to the area of the injury. However, instead of forming blood clots where needed, these white blood cells form blood clots in capillaries, resulting in necrosis.
  • 41. Bio molecule Role in Cell Monomer Distinguishing Features Test Carbo hydrate Energy/ Support Mono- saccharide •C=O, OH group •Substitute -OH •The way they are connected Benedict’s Test Lugol’s Test Protein Regulation/ support Amino Acid Central C w/H -NH2 -COOH R groups Biuret Reagent
  • 42.  Carbohydrates……. Energy, support and recognition  Proteins……………..Enzymes, structure, recognition, transport pigments, signals, mov’t  Lipids………………..Cell membrane structure energy storage, signals cellular metabolism (VitK..)  Nucleic Acids……….Hereditary and protein information, energy, signals
  • 43.  Sometimes used as a synonym for fats Fats are a subgroup of lipids called triglycerides  Lipids are defined as molecules that are hydrophobic or amphiphilic ◦ Hydrophobic..they don’t dissolve in water ◦ Amphiphilic nature = some lipids form structures such as vesicles, liposomes, or membranes in a water environment
  • 44.  Broad group of molecules that includes:  Fats Waxes  Sterols  Fat-soluble vitamin (such as vitamins A, D, E and K),  Monoglycerides,  Diglycerides,  Phospholipids,  and others. The main biological functions of lipids include:  Energy storage  Structural components of cell membranes  Important signaling molecules.
  • 45. They Don’t like water…They Don’t like water..They don’t like water  Made of mostly C-H  Some oxygen  Some phosphorus  Might see nitrogen  Made of mostly C-H  That’s why they are hydrophobic
  • 46.  Triglycerides  Phospholipids  Steroids Remember …mostly carbon and hydrogen!
  • 47.  Animal fat and plant oils  Energy storage molecules  Composed of glycerol and fatty acids
  • 48.  Saturated fats..All C-C single bonds  Molecules pack together well—a solid –or fat--at room temperature  Unsaturated fats..A few to many C = C double bonds  Molecules don’t pack together—a liquid—or oil— at room temperature
  • 49. Phosphate = polar head  Found primarily in cell membranes  Similar to triglycerides except…these have a phosphate group  Makes the molecule capable of interactions with water
  • 50.  Phosphate = A negative charge  Hydrophilic-phosphate (head)  Hydrophobic-fatty acid (tail)  Make membrane bilayer in water environment (like the cell)
  • 51.
  • 52.  Overlapping rings of C-H  Complex molecules with many functions ◦ Horomone ◦ Pigments ◦ Vitamins ◦ Cholesterol one of most important
  • 54.  Grease-spot test for lipids has been used for centuries.  Produce a translucent stain on paper or fabric
  • 55.  Consists of sodium or potassium salts of fatty acids  Made by reacting common oils or fats with a strong alkaline solution (the base, NaOH) in a process known as saponification.  The fats are split from glycerol by the base, yielding alkali salts of fatty acids (crude soap) and glycerol  https://anitagrant.c om/images/stories /ingredients/SiteUp dates/SAPprocess.g if
  • 56. Bio molecule Role in Cell Monomer Distinguishing Features Test Carbo hydrate Energy/ Support Mono- saccharide •C=O, OH group •Substitute -OH •The way they are connected Benedict’s Test Lugol’s Test Protein Regulation/ support Amino Acid Central C w/H -NH2 -COOH R groups Biuret Reagent Lipids Energy Support Signaling Glycerol and fatty acids? Cholesterol Mostly C-H Insoluble in water Grease spot test
  • 57.  Carbohydrates……. Energy, support and recognition  Proteins……………..Enzymes, structure, recognition, transport pigments, signals, mov’t  Lipids………………..Cell membrane structure energy storage, signals cellular metabolism (VitK..)  Nucleic Acids……….Hereditary and protein information, energy, signals
  • 58.  A nucleic acid is a polymer composed of chains of monomeric nucleotides.  The most common nucleic acids are deoxyribonucleic acid (DNA) and ribonucleic acid (RNA).  Nucleic acids are universal in living things, as they are found in all cells and viruses  Named for their role in the cell nucleus
  • 59.  DNA is responsible for the long-term storage of information  DNA is often compared to a set of blueprints  DNA contains the instructions needed to construct other components of cells, such as proteins and RNA molecules.
  • 60. All used in protein synthesis All encoded in the DNA RNA includes:  mRNA (messenger)  tRNA (transfer)  rRNA (ribosomal)  mRNA roles is the transcribed genetic information from deoxyribonucleic acid (DNA)  rRNA acts as assembly site for protein synthesis in complexes or protein and RNA known as ribosomes,  tRNA serves as an essential carrier molecule for amino acids to be used in protein synthesis.
  • 61.  The monomers from which nucleic acids are constructed are called nucleotides.  A sequence of nucleotides forms a polymeric chain that has the ability to interact with another chain or other parts of the chain  A double-stranded nucleic acid consists of two single- stranded nucleic acid chains held together by hydrogen bonds, such as in the DNA double helix.  RNA is usually single- stranded, but any given strand may fold back upon itself to form secondary structure as in tRNA and rRNA.
  • 62.
  • 63. Each nucleotide consists of three components:  A carbon to carbon ringed structure with nitrogen ◦ Called a nitrogenous base ◦ Either a purine or a pyrimidine  A 5-carbon sugar and  A phosphate group.
  • 64. That OH makes RNA less stable---easily degraded RNA is a transient molecule..  DNA contains 2-deoxyribose  RNA contains ribose  The only difference is the presence or absence of a a OH (hydroxyl group) on the second carbon
  • 65. DNA = A T C G RNA = A U C G  Adenine, cytosine, and guanine are found in both RNA and DNA  Thymine only occurs in DNA and uracil only occurs in RNA.
  • 66.  Phosphate – as found in phospholipids  HPO4  Found between two adjacent nucleotides in a polypeptide  Sugar – phosphate backbone
  • 67.  The addition of a nucleotide requires a nucleotide tri- phosphate………the energy necessary to create the bond between adjacent nucleotide is found in the phosphates that leave
  • 68. Adenine pairs with Thymine (or Uracil in RNA) Cytosine pairs with Guanine  Making a new DNA or RNA polynucleotide requires a DNA molecule to be copied.  DNA is copied by matching complementary bases
  • 69. Resulting DNA molecule:  Two chains of twisted nucleotides (two strands-a double helix)  Arranged anti-parallel  Just enough room for a purine (double ring) and a pyrimidine (single ring)…….This determines the match
  • 70.  Two chains are held together by a weak interaction between the bases  C= G A=T  The bond holding the nucleotides together within the strand is very strong
  • 71.  Order of bases on the polynucleotide chain is called the DNA sequence  This determines the message encoded by the molecule  ATTCGCTTGAACT….. Although DNA is represented by a sequence of letters, it is important to remember that each nucleotide has a sugar and a phosphate
  • 72.  Uses uracil instead of thymine  -OH group on the second carbon of the sugar (its ribose—not deoxyribose)  Single stranded
  • 73. How is RNA Translated?  DNA Transcription  RNA mRNA to be exact Translation Protein TACCGTCTCGAA AUGGCAGAGCUU mRNA to be exact Amino Acids….
  • 74.  AUGGCAGAGCUU  AUG GCA GAG CUU  1st 2nd 3rd 4th amino acid amino acid amino acid aacid  Met Ala Glu Leu
  • 75.
  • 76.  Electrophoresis with dyes that bind DNA  Best is Ethidium Bromide  Sybersafe with comparable sensitivity
  • 77. Bio molecule Role in Cell Monomer Distinguishing Features Test Carbo hydrate Energy/ Support Mono- saccharide •C=O, OH group •Substitute -OH •The way they are connected Benedict’s Test Lugol’s Test Protein Regulation/ support Amino Acid Central C w/H -NH2 -COOH R groups Biuret Reagent Lipids Energy Support Signaling Glycerol and fatty acids? Cholesterol Mostly C-H Insoluble in water Grease spot test Nucleic Acids Information Energy, Signaling Nucleotide Sugar Phosphate Cyclic N-Base Ethidium bromide Sybersafe Methylene Blue