1. Mr.Pallav Ghimire
Bronvivestervej 10 A, 2600, Glostrup
Mobile 0045 81938335,
Email- ghimirepallab1@hotmail.com
CAREER OBJECTIVES
I have been working many years in Gulf countries (Qatar and Dubai) as a cook and learned to
cook food from different culture. After visiting Denmark I found Danish culinary culture is
interesting and would like to use my skill and knowledge as a cook. I will able to bring my
passion, hard work, commitment and long experience of cooking food from different culture.
WORK EXPERIENCE
 Mar. 2013 to the date, Production manager, Jolly bee restaurant llc. in UAE
 Dec. 2011 to Feb. 2013, SOUS CHEF, Divya Ratna hotel, Nepal
 Oct. 2010 to Nov. 2011, CHEF DE PARTIE, Wyndham Grand Regency, Qatar
 Jan. 2008 to Jul. 2010, DEMI/CHEF DE PARTIE, Grand Regency Hotel, Qatar
 Jan. 2005 to Dec. 2007, COMMIS-I, Hilton Dubai Jumeirac; UAE
 Sep. 2000 to Dec. 2003, COMMIS-II, Albert Abela Company LLC. UAE
TRANING ACADEMIC
 2009, 3 months training with special Thai chef provided by Grand Regency Hotel, Qatar
 2006, Hygienic, Firefighting and basic help training taken in U.A.E.
 2003 to 2005, 1 years advance Cooking Training (Continental, Italian, Chineese &
Indian) from Triveni Hotel Training Center, Nepal
AWARD AND APPRECIENT
 2007 to 2011 (three time in a row), Award from Qatar tourism board for best Chinese
food, awarded to Wyndham Grand Regency, Qatar, where I were CHEF DE PARTIE.
STRENGTHS
 Well communication skill with guest and team members
 Hardworking, systematic and energetic
 Mature and responsible
Reference:- Hans gegroge, Executive chef, Hilton Dubai Jumeirah, email
hans_juergen_gorsler@gmx.de
* References are available on request.