1. Akram Bakour 36 Years Old
Radisson blu sohar sultanat of Oman
PO BOX : 1010
Oman : sohar
Mobile No.: +968 94488327
Email : akram_bakkour2005@yahoo.com
Nationality: Syria
Marital Status: Married
Date of Birth: June 1, 1980
Passport Details: N 004959959
Expire Date : 24 May 2018
HIGHLIGHTS
 Work effectively with diverse groups of people.
 Highly trainable, fast learner through observation. Adapt well to changes and pressures in the
work place.
 Friendly with an upbeat attitude. A proven leader.
 Ambitious and hardworking, committed to excellence.
 Effective communicator both written and oral.
 Able to relocate/travel as needed.
 A mind for business. Effective negotiator.
 Courteous, polite, and professional. Good sense of humor.
TRAININGS
 2012:Course Training in Bordeaux kitchen- a traditional French Cuisine
And Shang Palace Chinese Cuisine.
 2010: HACCP Policy Shangri-La Hotel Abu Dhabi.
 2010:SFSMS Training Hygiene & SFST Training Shangri-La hotel Qariat
El Beri Abu Dhabi.
 2010: Advance firefighting program Supervisor excellence, train the trainer.
 2009: Hyatt Regency Dubai, Food Hygiene Basics.
 2008: HACCP Policy Hyatt Regency Dubai.
 2006: Holiday Inn Hotel – Food Hygiene Basics.
 2004: Hilton Abu Dhabi – Food Hygiene Basics.
Diplomas and Education
 2000:Diploma in Hotel Industry & Tourism.
 1998:Baccalaureate (High School Diploma Hotel).

2. Professional Experience
 April 2016 chef de cuisine Middle eastern cuisine Radisson blu hotel sohar Sultanate of Oman
Up to present
 December 2014: chef de cuisine banquet kitchen Fairmont hotel Baku
To meet requests for banquets and weddings outside catering, temporary work
Till 8 April2016
 January 2014 :Promoted sous Chef JW Marriott hotel all day dining Baku Azerbaijan
Mediterranean cuisine developing and engineering new Middle eastern
Menus, new recipes, new design till December 2014.
 September 2013: junior sous chef JW Marriott all day dining Baku Azerbaijan
Mediterranean cuisine.
 November 2010: Promoted Chef de Partie Shangri-La Hotel, Banquet Kitchen. Abu Dhabi,
 May 2010 : Demi Chef de Partie in the Banquet kitchen Shangri-la Hotel Abu Dhabi
Till 24 August, 2013.
 2008-2010: Commie1Hyatt Regency Dubai till August 2010 - Banquet kitchen Emirates food
And pan Arabian food. Weddings inside .outside catering.
 2005-2007 :oriental Chef in Holiday Inn Down Town Dubai
 2004-2005 : Commie1 , Arabic Chef in Abu Dhabi officers Club – Emirates Local Cuisine
 2003-2004 : Commie2 International Kitchen, Lee Wan Restaurant Dubai Airport Free Zone.
 2000-2002: I was a trainee for two summer seasons in Safer Hotel, Syria Arabic Kitchen.
Professional competences
Computers Skills : Word, excel, Ms power point, XP, Material Control System, Micros system,
Language: Arabic – Mother tongue __ English – excellent.
Others
UAE driving license Azerbaijan work permit Travel
DECLARATION
I hereby declare that the above information is true to the best of my Knowledge. I am fully aware of
I that in the event of this not being true, my candidature will automatically stand rejected.
References Available upon request...