Maurice Perera is applying for a chef position and has over 20 years of experience working in hotel and restaurant kitchens in many countries. He has expertise in Italian, English, Spanish, Greek, Jewish, Indian, Arabian, Japanese, Chinese, American, Mexican, and Irish cuisines. Perera has 10 years of experience working in England, including roles as Chef De Partie at the Marriott Park Lane London and Head Chef at an IKEA restaurant in London. He also has experience working in hotels in Sri Lanka, the UAE, Switzerland, and Saudi Arabia. Perera holds qualifications from hotel schools in Sri Lanka and England and has completed food safety and computer training courses.