1. ZAHEER AHMED
RZC-130 Street No-6 Madhu Vihar
Dwarka Sec-1 • New Delhi, India • 110059
Cell: (+91) 874-381-7697, (+91) 874-394-9798,
chefzaheer.ahmed39@gmail.com
Skype-Z.ahmed18
Objective
Seek the Position of Pastry Chef
Summary
Highly knowledgeable, creative and resourceful Pastry Chef with huge background in the
preparation and service of gourmet pastries and other foods for catering functions and
special pastries for meals/banquets/hotels.
Summary of Qualifications
o More than ten years Experience.
o Thorough knowledge of food preparation and service techniques,
including baking.
o Remarkable knowledge of catering service and specialty restaurants.
o Uncommon ability to be flexible under strict timeframes.
o Sound ability to communicate and work with others.
o Thorough knowledge of food preparation, sanitary handling of food,
and service techniques.
o Great knowledge of marketing strategies.
o Exceptional skill in record keeping and concise report preparation.
o Profound skill in dealing with people in a service
operation specifically related to catering and specialty restaurants.
o Excellent skill in researching current trends to write and standardize
recipes for pastries and desserts.
o Proven ability to supervise junior workers.
o In-depth ability to interpret and work within pre-established budget.

2. PROFESSIONAL EXPERIENCE:
* Professional Chef having over 20 years’ experience in 5 star hotels in India and abroad.
 Paradise Sun Beach resort & Hotel as a pastry chef 1st june 2012 to 27 june 2014 .
Responsibilities:
 Organizing staff scheduled for Pastry kitchen.
 Training for junior staff to maintain high standard and quality.
 Formulate Standard recipes file.
 Al Hamra Fort Hotel and Beach Resort Ras al Khaimah UAE, as an assistent pastry chef
3rd Aug 2004 December 07 2011
Responsibilities:
 Taking care of coffee shop buffet, Al Shamal.
 Organizing staff scheduled for Pastry kitchen.
 Training for junior staff to maintain high standard and quality.
 Responsible for Al a Carte orders for various specialty restaurant.
 Formulate Standard recipes file.
 The Metropolitan Hotel Dubai, As a Demi Chef de Partie 17th May1995 to 2nd Aug
2004.
Responsibilities:
 Assisting Pastry chef for smooth kitchen operation.
 Taking care of Coffee shop buffet.
 Organized Training programmed for juniors.
 Help Pastry chef for menu planning.

3.  N.C.M.S. Riyadh, K.S.A., As a Head Baker 19th Sept. 1989 to 17th May 1995
Responsibilities:
 Assisting Pastry chef for smooth kitchen operation.
 Taking care of Coffee shop buffet.
 Help Pastry chef for menu planning.
 Prepare Standard Recipes.
 Looking after all bakery production.
 Sea Princes Hotel Mumbai India, As a Demi Chef de Partie, 1st Jan. 1988 to Sept. 1989
Responsibilities:
 Assisting Pastry chef and Chef de Partie for smooth kitchen operation.
 Taking care of Coffee shop buffet.
 Hotel Ras Resort & Aparts. Silvassa India, As a Commis I 1987 to 1988.
Responsibilities:
 Assisting Chef de Partie for smooth kitchen operation.
 Responsible for all mis en place and daily operation.
TRAINING:
Successfully completed training of Basic Food Hygiene and achieved certificate.
Conducted by chartered institute of environmental health, London.
Fire & Fist Aid.
Health & Safety.
ECO training

4. ACHIEVEMENTS:
Senior member of Emirates Culinary Guild
Silver medal in black box culinary challenge June’2010
Bronze Medal in Emirates Salon Culinary competition in March 2007, Category
Wedding Cake
Bronze Medal in Emirates Salon Culinary competition in March 2001, Category
Wedding Cake.
Bronze Medal in Emirates Salon Culinary competition in March 2003, Category Novelty
Cake Celebration.
Merit award in Emirates Salon Culinary competition in March 2004, Category Novelty
Cake Celebration.
Won Nestle food competition in Aug. 2002.
Won Tilly Chicken competition in May 2004.
Participated in the baking of the 'world's largest & heaviest cake'. Acknowledge and
recorder in the Guinness Book of Records in Dec. 1996.
Participated in the anchor master chef challenge on 10th February 2011.
Participated in the anchor pastry challenge on 14th April 2011.
Education:
 SSCfrom Uttarakhand India.
 10+2 fromUP Board.
EXTRA-CURRICULLAR:
Achieved medals and certificate in 'Scout & Guide'.
HOBIES:
Listening Folks songs
Social Media
Skills:
 Knowledge of computer.
 Basic Knowledge of internet

5. PASSPORT DETAILS:
 Passport No A 6687806
 Date of Issue 24-12-1998
 Date of Expiry 23-12-2018
 Place of Issue UAE
PERSONAL DETAILS:
 Date of Birth 02-02-1968
 Marital Status married
 Communication Languages Hindi and Elementary English
 .Strength Positive attitude and hard working.
 Nationality Indian
(I hereby declare that all the information given above is correct to the best of my knowledge.)
Date: _______
Place: ZAHEER AHMED
PASTRY CHEF