1. RASHID ALI
Mob: 050-8102690
Email: rashoo_2007@yahoo.com
rashoo21@gmail.com
Objective:
My aim is to grow and utilize my knowledge and skills to the best of my ability and
take the company’s objective as my goal & realizing it with the support of my team.
Being a good role model, take initiative to do tasks & to see it must be measurable.
Education:
 Higher Secondary School Certificate from Karachi Board Pakistan
in 1996.
 Secondary School Certificate from Karachi Board Pakistan in 1992.
Professional:
 Pakistan Institute of Tourism & Hotel Management, Karachi-One
year Elementary Hotel Management Diploma Course.
 Three year Apprenticeship Karachi Sheraton Hotel Tower &
Resort, in Kitchen during February 2001 to February 2004.
Specialization: Food & Beverage Production.

2. Experience:
 Mar 2010 till Present : Working in Abu Dhabi health and faintness
club as a Chef De Partie at Sardinai fine dining Resturent
 May 2006 to NOV 2009 :Working in Sheraton Hotel& Resort Abu
Dhabi as a Demi Chef De Partie Main kitchen
 Feb 2004 to May 2006 : Worked as a Commis - I at Sheraton
Hotel & Resort Karachi, Pakistan(Lebanese cuisine)
 Oct 1999 to Feb 2001 : Worked as Chef De Partie at Dream World
Family Resort Karachi.
 June 1998 to Sep 1999 : Worked as a Cook-I Lacucina Restaurant
Karachi Pakistan.
 Sept 1995 to May 1998 : Worked as a Cook -1 at Dream world Family
Resort Karachi
Languages Known:
 English
 Hindi
 Urdu
Personality:
 Date of Birth : June 11th 1976
 Height : 172 Centimeters
 Weight : 76 Kgs
Permanent Address:
532 Shah Faisal, Colony #1
Karachi-25, Pakistan.
Tel: 009221-4578176 (Karachi Pakistan)
Personal details
Father Name : Mehboob Ali
Date of birth : June 11th 1976
Marital Status : Married
Passport # : HK 1807021
Nationality : Pakistani

3. Duties and Responsibilities
 Responsible for menu planning.
 Assisting to the Chef to make new menu for different theme Nights.
 Supervise the general operation of the kitchen as well as the buffet
presentation.
 Responsible for duty roster for kitchen junior staff.
 Responsible for kitchen quality control, food and hygiene.
 Handles kitchen, cost
.
Appreciation awards in food production career
 Festival by Mr. Fedeel G. Wehbe General Manager of Karachi
Sheraton controlling, and inventory
 Appreciation letter of Hard working by Mr. Guido Scarpellino
Executive Chef of Karachi Sheraton Hotel & Towers.(Februarys 2001
to 2002)
 Appreciation letter of hard working during the 20th anniversary Gala
Dinner held on September 28, 2002 at our Nursery Gardens by Mr.
Robert Czeschka Executive Chef of Karachi Sheraton Hotel& Towers.
(October15th 2002)
 Appreciation letter of well Team Player by Mr. Robert Czeschka
Executive Chef of Karachi Sheraton Hotel& Towers .(December 2002)
 Appreciation letter of hard working in Italian Food Hotel &
Towers.(April 30th2003).
 Appreciation certificate of hard working in Spanish Food & Cultural
Festival by Mr. Thomas Flindt Executive Assistant Manager Karachi
Sheraton Hotel & towers.
 Appreciation letter of hard working & Passionate for Cooking by
Mr.Peter D.Zobrist Executive Chef of Karachi Sheraton Hotel &
towers, (December 2003 to March 2004)
Training undergone
 Basic Food Hygiene Training (TUV)
Declaration:
I hereby declare that the above information that I have written above is true as for my
best knowledge.
Date:
Place: Abudhabi (Rashid Ali)