Abdel Atty Sabek has over 30 years of experience as an executive pastry chef at various 5-star hotels in Egypt and Saudi Arabia. He is skilled in food cost control, staff training, and setting and achieving goals. He has a bachelor's degree in hotel and tourism management and has received awards for his work. His most recent role was as executive pastry chef at the Meridian Pyramids Hotel in Cairo from 2002 to 2010.

1. CV: Abdel Atty Sabek
+02.01112856767
Abdel_emam@yahoo.com
P a g e | 1 of 2
To apply and develop my years of experience and qualification in the field of
international cuisine especially pastries, to further cultivate my skills into a unique well
reputed master of this trade, to further the economic, reputation and palatable delicacy
objectives of the company I am seeking employment with
Demographics
Gender: Male
Date of Birth: 10th
October 1961
Marital status: Married with three children
Passport: Egyptian
Interests & Skillset Development
• Fully conversant in food cost control, strategic purchasing knowledge
• Planning and office management implementation
• Strongly believes in training locals and expatriate staff with a hands on approach
• Initiative to set and implement a high-standard perspective
• Set goal objectives and challenge my self to achieve them
• Ongoing personal development.
Education
1. Secondary/High School: Kalell Egaa 67 -78
2. Bachelor of Hotel and Tourism Faculty in al-Dammam
3. Alexandria University: Seyaha (Tourism) and Hotels
Awards
1. March 10th
and 11th
of 2010
o Participated in a team of 26 persons at the New Meridian Pyramids in City
Stars, Cairo: we were awarded both silver and bronze.
Training
74’-83’: Sheraton Hotel, Cairo, Egypt
• Position: Kitchen Intern and Pastry Department
89’: Interalpon Tyrol Hotel, Austria
• Sabbatical Kitchen/Pastry Department, one month.
91’: Oberoi Hotel, Bombai, India
• Sabbatical Kitchen/Pastry Department, one month
08’: Valrhona Chocolate Companies, France

2. CV: Abdel Atty Sabek
+02.01112856767
Abdel_emam@yahoo.com
P a g e | 2 of 2
09’: Hotel Meridian, Malaysia, Basics of Food Hygiene
07’: Harvard Manage Starwood, Malalysia
• Training & coaching in food, beverage, and hygeine
10’: Meridian Pyramids Cairo, Cairo
• Worldwide code business conduct, ethics and private business training
Career Experience
02’ to 10’ :Meridian Pyramids Hotel, Cairo, Egypt
• Position- Executive pastry chef
• Renovation and Upgrading 1/7/10:
o Complete renovation of the hotel kitchen, rooms, front offices, stores,
lobby and restaurant
01’ to 02’: Hyatt Regency, Sharm El-Sheikh, Egypt
• Position: Executive Pastry Chef
98’ to 01’: Al-Salam (Swissotel) Hotel, Cairo, Egypt
• Position: Executive Pastry Chef
94’ to 97’: Sofitel Winter Palace Hotel, Luxor, Egypt
• Position: Executive Pastry Chef
91’ to 93’: 5 Star Pastry and Bakery Factory, Dammam, Saudi Arabia
• Position: Chef
98’ to 91’: Medina Hotel Oberoi, Medina, Saudi Arabia
• Position: Chef Pastry
• Opening medina Oberoi hotel,
• Staff training program & up graded the existing standard to five stars Level.
86’ to 18’: Dammam Oberio Hotel, Dammam, Saudi Arabia
• Position: Chef De-Partie
83’ to 86’: Marroitt Hotel, Cairo, Egypt
• Position: Demi chef de pastry