Organization / Workplace

Location

Occupation

About

• can work individually and with team • fast learn and able to learn new skills • ability to work well under pressure • To work in any section of the kitchen if necessary or as requested by the Executive chef and Sous chef. • To maintain a high standard of personal appearance and hygiene at all Times. • In the absence of a senior chef ensure the daily kitchen records and labeling standards are being •Creating menu and ordering product