1. C.V
Wael abo Khalil gouda hefny
13gaml al tehety st, Giza. Egypt.
Mobile: +2012 2654 2121
E-mail address: waelkhalil80@yahoo.com
PRESENT JOB
Grand Nile Tower Cairo Hotel AS Asstant Outlet Manger (Food &Beverage)
PERSONAL DATA
Date of Birth : 26. Feb. 1979
Nationality : Egyptian
Marital Status : Married
OBJECTIVE
A career that provides stability and a good working environment. Challenges to be meet
along with credibility and prestige to be established. A profession that takes on
responsibility while gaining the knowledge and skills necessary for specialized
positions.
EDUCATION
Institute of computer 1999.
PROFESSIONAL EXPERIENCE
FROM 2012Till NOW
Asstant Outlet Manger in Marques Boat Restaurant.
(International open buffet)
FROM 2010 TO 2012

2. *Supervioser (galleria restaurant) – Grand Hyatt Cairo hotel all
Managing-15- staff fast food restaurant 100 seats capacity
Managing all the pepper work.
*Supervisor in Nubian village restaurant Lebanese and oriental food.
2007 until 2010 Grand Hayatt Cairo
* Supervioser Okashi restaurant (Traditional Japanese food)
* Supervioser Lafamiliga restaurant (Italian restaurant)
* Supervioser in La dorada restaurant )seafood restaurant)
* Supervioser in sakya restaurant selection between ( Indian
.italian.seafood.and sushi sashimi)
March 2006 until April 2007
* Grand Club Lounge waiter – Grand Hyatt Cairo
Managing the VIP executive floors lounge with total number of
66 seats serving.
The executive floors consisting of 80 suites and 220 rooms.
Daily duties where breakfast buffets and a la carte, lunch, coffee
Break and evening cocktail
2002 – March 2006
* Waiter in Okashi Restaurant ( Japanese restaurant) – Grand
Hyatt Cairo Traditional Japanese cuisine, best sushi and teppnyaki
Restaurant in Cairo.
2000 – 2002
*Captain in sushi yama Restaurant (Japanese restaurant) – world trad center- Cairo
Opening of the restaurant and establishing all policies and procedures in
Additional to Standard.
1998 – 2000
* Waiter- of “Way out “sushi chain in Zamalek and Maadi
1997 – 1998
* Waiter at Flamenco hotel
Training Course.
*Service Excellence 1-2-3-4.
*Communication Skills.
*Smart Selling.
*Suqance of Service.
*Basic Food Safety.
*Product Knowledge.

3. *Outlets Phraseology.
*Leading team.
*Focus On the guest.
*Coaching Training.
Responsibility.
*Customer Focus Interests.
*Food quality.
*Managing all the maintenance of the restaurant.
*Managing and train and follow up the staff to improving the restaurant.
*Managing all the pepper work. Like the requisition, staff schedule, emails,
And menu engineering.
LANGUAGE SKILLS
Arabic: Mother Tongue
English: Good in spoken and written.
References available upon request
Hopis
Learn More About My Job.
Reading.
Football.
Cooking.
Remarks.
I’m able to work under pressure.