1. C V
Michael Fanous Farge
PERSONAL DATA
Nationality : Egyptian
Date of Birth : 98 1987
Mobile : 00965–99639457
Skype : Micheal fanous
Current address : Kuwait city - Kuwait
E Mail : Meshofanous2007@yahoo
Summary
Seeking a challenging position in a professionally managed organization where by
my qualifications, Food and Beverage knowledge and Skills can be applied and
developed.
I have 8 years of experience in the hotel field, capable of doing all Food and
Beverage. My experience has been built up in many different concepts. I have
worked in dining rooms, swimming pool restaurants, and fine dining rooms,
outside catering, banqueting, and conferences.
EDUCATION
Mania University: bachelor in Hotel Management .Graduation
year: 2008
EMPLOYMENT HISTORY
2. •crowen plaza hotel (gourmania international company
(March /2016-till now)
Position: Captain in shabestan restaurant in 360 mall march 2016-till now
•Starwood-Sheraton Hotel in Kuwait
(March 2012 –march 2016)
Position: captain at shahrayar restaurant in avenues mall October 2014-
march 2016
Position: senior waiter at shahrayar restaurant in Sheraton hotel October
2013
Position: waiter at Le Tarbouche Restaurant (Lebanese restaurant)
• Club Marmara Hotel and resorts Hurghada-Egypt
( December 2008 to November 2011)
Soft SKILLS
Hard work
Up Selling
Motivation
Co-operation
Communication skills.
Teamwork.
Problem Solving & Decision Making.
Customer Service.
Sales Skills
Excellent service.
Time and task management.
Performance development
COMPUTER SKILLS
Operating systems: MS Windows 98 and XP, Micros( POS).
3. Applications : MS Office 2007 /XP (MS- Word, Power Point.).
TRAINING&SEMINARS
• Food & Beverage Skills Development .
• Up Selling.
• Fire training course.
• Handling Guests Complaints.
• SPG loyalty program.
• HACCP.
• Management.
• Tea Training by Ronnefeldt tea academy.
• Handling Guest Complains
• Hospitality industry
AWARDS
Employee for the month MAY 2009, and FEB 2010 in Club Marmara
Hurghada.
LANGUAGE SKILLS
Arabic : as mother tongue.
English : very good speaking & writing.
REFRENCES
