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This document provides a summary of an individual's experience and qualifications for a Director of Food and Beverage position. It outlines their educational background which includes a degree in English Literature from Saint Stephens College in India and certificates from the Cornell School of Hotel Administration and various culinary and wine programs. Their work experience spans over 20 years in food and beverage management roles for hotel groups across Africa, the Middle East, and India. They have received several awards for their performance and have involvement in industry organizations and non-profits.
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Lazaro Simon Petro Busagala is a Tanzanian academic with extensive experience in information technology leadership roles. He currently serves as the Director of the Computer Centre at Sokoine University of Agriculture, where he has led numerous projects to improve the university's IT infrastructure and systems. Busagala has over 14 years of experience managing IT departments and projects in higher education.
CIRRICULUM VITAE- FLORENCE MAGURU _2_
Florence Jeovine Maguru is seeking a position that utilizes her strong customer service, organizational, and administrative skills. She has a Bachelor's degree in Banking and Finance from the Institute of Finance Management in Tanzania. Her previous experience includes field practicals at Azania Bank and a research project at Eco Bank Tanzania focusing on products, credit facilities, and operations. She is proficient in Microsoft Office applications and has excellent written and oral communication abilities.
Recent CV
The document is a curriculum vitae for Aboud Mohamed Said, born in 1985 in Tanzania. It outlines his personal details, education history, qualifications obtained between 2006-2012 including a Master's degree in Finance and certificates in business management and IT. It also lists his employment history between 2008-present in banking roles at Citibank and Barclays Bank in Tanzania, including his current role as Electronic Banking Supervisor at Citibank since 2014. It details his technical expertise and accomplishments on various projects in roles supporting electronic banking, product capabilities, and implementation support.
Seba Mtweve Curriculum vitae revised
Sebastian Mtweve is a 32-year-old Tanzanian man seeking a position in tourism or project management. He has a Bachelor's degree in Tourism Management and over 4 years of experience managing projects at One Acre Fund, where he held roles such as Product Innovations Associate Director, Monitoring and Evaluation Senior Manager, and Monitoring and Evaluation Manager. He is proficient in Microsoft Office, data management, and has experience designing and implementing agricultural and community development projects.
Samuel Young CV-current-5
This document is a curriculum vitae for Samuel Young that provides information about his professional background and experiences. It summarizes that he has over 15 years of experience working in programming roles focused on livelihoods, private sector development, and agriculture across several countries in Africa. It also lists his educational background which includes a Master's degree in Peace and Development and a Bachelor's degree in Public Administration.
LUCIA CV 2015
Lucia Laurent Gallet is an assurance professional at Ernst & Young Tanzania LLP with over 3 years of experience. She has a Bachelor's degree in Economics, Policy & Planning from Mzumbe University with honors. Her experience includes performing audits of large companies in various industries such as telecommunications, oil and gas, manufacturing, and utilities. She has strong computer skills and is a member of the National Board of Accountants & Auditors.
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David Patrick James is a Tanzanian national seeking a position in banking and finance. He has over 5 years of experience in banking operations including processing transactions, cash management, and customer service. He holds a Bachelor's degree in Banking and Finance and has also completed cash management training. His resume demonstrates strong analytical and problem-solving skills as well as excellent communication abilities.
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MIKE RESUME PDF
- 1. 1 Cornell School of Hotel Administration ServSafe Food Protection Manager Certification H.A.C.C.P Trained PDO Fire Department, Fire Extinguisher Training Dale Carnegie Leadership Training for Managers, Ft. Lauderdale, Fl Tony Hermann Wine School, Certificate of Completion, Newport Beach, Ca. Advanced Standing Program, Culinary Arts, Pusa Catering School, India Saint Stephens College, English Literature Major, Delhi, India. Problem solving Organizational skills Successful maintenance of budgeted margins Project planning Floor management during high demand periods Leading by example Situational analysis Banquet experience up to 5,000 covers Hands on management Ability to effectively multitask Strong written and verbal communication skills Off premise catering Cost effective and appealing menu creation Effective leadership Budget analysis and creation Opening new facilities Micros-Fidellos-Microsoft Word/Excel EDUCATION SKILLS Uhuru Street Livingstone Apartments Dar es Salaam, Tanzania, EA +255 655177575 michaelbraggs79@gmail.com SKYPE: michaelbraggs1 website.com DirectorFoodandBeverage MichaelBraggs Louvre Hotels-East Africa | 2015-Current |Golden Tulip Corporate Director-Food and Beverage Fully responsible for all aspects of Food and Beverage departments and overall management of the operation of the group hotels Supporting and working with all Head of Departments in all aspects of running 5 hotels in Kenya, Rwanda, Ethiopia and Burundi EMPLOYMENT Food and Beverage Director, with proven strengths in the areas of creativity, efficiency, and leadership along with extensive experience in guest satisfaction and expense management will significantly improve an organization’s profitability through the effective coordination of human resources and materials. About Me cant’s Photo Mark Group of Hotels | 2014 – 2015 | Group Operations Director Direct the Operations of The Group Hotels consisting of 11 Hotels and Resorts Based In Tanzania-East Africa. Prepare Budget, Maintain Cost and Expense, Deliver Profitability and Overall Maintain Clientele Satisfaction and Ensure Retention of Guest. Al Essa Catering-Kuwait| 2012 – 2014 | Director of Operations-Catering As Director of Catering, I created and maintain menus that satisfy guests of Daily 7000 meals. I was responsible for managing food costs, upholding menu standards, and controlling inventory. Also to create event-specific menus for occasions such as banquets, conventions, and catered meetings. In addition to menu maintenance and event management, I was involved with all of full-service Executive Residence Apartments' day-to-day functions, including sta management, guest interactions, administration duties, vendor communications, and labor costs
- 2. 2 AWARDS Director-FoodandBeverage REFERENCES 1. Karman Ahmed COO / Mark Group Hotels +255 779666657 kammraan@gmail.com 2. Dirk t Burk CEO / Kigali Marriot Hotel +250 789220157 dirk.tenbrink52@yahoo.com 3. Sebastian Bes GM-East Africa / Louvre Hotels +33 623867334 bes1972@gmail.com Uhuru Street Livingstone Apartments Dar es Salaam, Tanzania, EA +255 655177575 michaelbraggs79@gmail.com LinkedIn: Michael Braggs MichaelBraggs COMMUNITY Best Coast Manager Tourism of Kenya Nyali Beach Hotel Performer of the Year Eclipse Group of Hotels Tulip Manager of the Year Louvre Group of Hotels Best Performer-Event United Evangelist Church Trainer of Catering School Addis Trainer of Catering School Kigali INVOLVEMENT Holiday Inn Dar es Salaam| 2010 – 2012 | Manager-Food and Beverage Controlled activities of coffee shop, lounges, Formal and Casual dining restaurant, Sports bar, Arabian Restaurant, Convention and outdoor catering. Managed sales, marketing, business development, strategic planning, finance and resource administration Redesigned Rooftop Restaurant and increasing sales by 63% annually brought down cost to 28% from 36% by management of procurement, rigorous financial controls and System Policies Revitalized the menu with financial visibility in mind Conceived and introduced Wines of the world Nyali Beach Hotel-Kenya | 2005 – 2010 | Manager-Food and Beverage Directed a team of 60 in daily operations, Controlled activities of The Coffee shop, Open air Italian Lounge restaurant, fine dining Continental restaurant, Indian restaurant, live Barbecue outlet, Room services and indoor/outdoor banquet facilities Ritz Carlton Al Bustan Palace| 2000 – 2005 | Associate Manager-Banqueting and Events Started my career with Ritz Carlton Hotels as Trainee Management after passing internship from Mina Oberoi in Egypt, with Ritz in 5 years I got promoted to Muscat from Dubai as Associate Manager. LANGUAGES English Native Portuguese Basic Arabic Basic AFFILIATIONS EHS Hospitality Group Hotel Professionals F&B Professionals Network High Powered Executive Networking: Catering - Chefs - Menu Experts - Food Gurus Cornell School of Hotel Alumni Goanese Native Swahili Fluent French Basic Red Cross Youth Foundation-Tanzania Lions Club of Dar-Tanzania