Tuan Sheriffdeen Amath is a highly experienced Master Butcher with over 20 years of experience in cutting, trimming, and preparing meat. He is currently seeking the position of Head Butcher. He has strong knowledge of customer service, teamwork, communication skills, and food safety standards. His professional experience includes roles as Head Butcher at the Radisson Royal Hotel in Dubai and Assistant Butcher at Dubai International Hotel.
Essam Amin
0966535614006
eamin38@yahoo.com
,
I am writing to express my interest in the position of Chef De Cuisine with Narcissus& Hotels.
I have a institution degree in culinary arts and my courses focused on nutrition, menu planning, sanitation, public health laws and regulations. I also gained valuable experience working in a kitchen
To whom it may concern, i'm seeking for a job in a position of commis chef on your company that can fit at me. I will do my best and willing to learn, I value teamwork and I am easily adaptable to new environments. I will use my skills, talent and experience to do the best job I can in your company. Thank you so much for your kindly consideration. Sincerely ,Roneil B, Sanchez
Presentaremos en entregas sucesivas la crónica de fray Miguel Ángel
Ríos, vicario del Vicariato General de San Lorenzo Mártir en Chile. En
el portal de la Orden de Predicadores se puede leer la crónica oficial.
Essam Amin
0966535614006
eamin38@yahoo.com
,
I am writing to express my interest in the position of Chef De Cuisine with Narcissus& Hotels.
I have a institution degree in culinary arts and my courses focused on nutrition, menu planning, sanitation, public health laws and regulations. I also gained valuable experience working in a kitchen
To whom it may concern, i'm seeking for a job in a position of commis chef on your company that can fit at me. I will do my best and willing to learn, I value teamwork and I am easily adaptable to new environments. I will use my skills, talent and experience to do the best job I can in your company. Thank you so much for your kindly consideration. Sincerely ,Roneil B, Sanchez
Presentaremos en entregas sucesivas la crónica de fray Miguel Ángel
Ríos, vicario del Vicariato General de San Lorenzo Mártir en Chile. En
el portal de la Orden de Predicadores se puede leer la crónica oficial.
Presentaremos en entregas sucesivas la crónica de fray Miguel Ángel
Ríos, vicario del Vicariato General de San Lorenzo Mártir en Chile. En
el portal de la Orden de Predicadores se puede leer la crónica oficial.
Durante muchos años los profesionales han mantenido una relación paternalista caracterizada por la privación de su autonomía y el sometimiento pasivo del paciente. La relación con el paciente se ha transformado garantizando la posición activa de los pacientes y el respeto a su facultad de decisión.
A pesar del esfuerzo legislativo, no es habitual que sanitarios y pacientes traten sobre los cuidados al final de la vida de este. Los profesionales desde el ámbito de Atención Primaria tienen una posición privilegiada para informar a los pacientes de sus derechos y aconsejarles respecto a la redacción del documento de voluntades anticipadas.
Traditionnellement, « l’acquisition » renvoie au fait d’acquérir, donc d’acheter (de nouveaux clients). Pour le web c’est différent, on parle d’acquisition pour l’acquisition de nouveaux visiteurs. L’acquisition répond donc à une problématique : comment générer du trafic online ?
On trouve sur le web 6 grands canaux d’acquisition de trafic online, il est possible de créer des sous canaux mais l’ensemble des actions d’acquisition web entre dans ces catégories :
Le social : Réseaux sociaux et communauté
L’Organic : Référencement naturel / SEO
La publicité : SEA et Display et Facebook Ads, Twitter ads,..
L’emailing
Le referral
Le direct
• To give my best in my Professional pursuit for overall benefit and growth of the company That I serve by facing the challenges,
• To enhance my working capacities, Professional skillS, business Efficiences and to serve my organization in best possible way with sheer determination and commitment.
1. Tuan Sheriffdeen Amath
Current Address: Radisson Royal Hotel, P. O. Box 9940, Dubai U. A. E.
Mobile (+971) 058347946 / 043 0800 000, (5418) E-mail: amathsherff@gmail.com
FOR THE POST OF MASTER BUTCHER
Objective : Seek the Position of Head Butcher
SUMMARY: Exceptionally talented Butcher with over ???? years experience in cutting,
trimming, and preparing consumer-sized portions of meat for sale in retail establishments.
Summary of Qualifications
Strong knowledge of the principles and processes for providing customer and personal services.
Great ability to quickly move and use the hand. Profound ability to work within a team and on
own initiative as required. Excellent communication skills, honesty and a high level of integrity.
Uncommon enthusiasm and capacity for hard work. Strong systematic and cheerful approach
with a 'can do' attitude. Great ability to judge the quality of things.
Professional Experience
Radisson Royal Hotel, Dubai
Five star, UAE
Head Butcher (Sous chef)
From :September 2012 to Present
• Estimate requirements and order or requisition meat supplies to maintain
inventories, negotiate with representatives supply companies to determine order
details, store meat upon delivery and ensure meat quality record and meat received
and issued
• Leading the team giving with example and troubleshooting effectively and make
sure the quality of food up to the correct standard.
• Handling a Duty Roaster, Daily market list, and controlling the food cost effective
way.
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2. • Controlling All the HACCP files and document, Maintain well effective HACCP
standard system.
• Ensure the kitchen runs smoothly by following the correct systems and procedures.
• To actively strive to follow up all instructions or communications from Executive
Chef and all other outlet chef de cuisines are given
• To actively encourage team work and team spirit by offering excellent team support
and maintain good working atmosphere
Additional Responsibilities
• Receiving all the type of food delivery's be half of Outlet chef and ensure about
quality, and Product Expiry, receiving record and maintain all other HACCP, issuing
records.
Dubai International Hotel, Dubai. Additional Responsibilities
Chef de Partie, Assistant Butcher
April 2006 to August 2012
• Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare
meat in cooking form. Prepare and place meat cuts and products to all other
outlet, Controlling All the HACCP files and document, Maintain well effective HACCP
standard system.
Dubai International Hotel,
UAE,dubai
Demi de Partie, Butcher section
March 2006 to April 2009
Galadari Hotel,Colombo
Sri Lanka
Chef De parte
May 2005 to February 2008
Zaiba Restaurant and Juice Bar
Sri Lanka
Restaurant Owner &Head chef
Jun 2001 to February 2005
K.T.T Meat Co. Suweak
Kuwait.
Commi chef I , Butcher section
September 1995 to April 2001
Cargills (Ceylon) Limited, York Street
Sri Lanka.
Commi chef iii , Butcher section
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3. March 1992 to Jun 1995
Skills
• Emirates Salon Culinary, 2014 - Fish & Seafood - Practical cookery- Bronze Medal
• Emirates Salon Culinary, 2013 - Beef - Practical cookery- Silver Medal
• Emirates Culinary Guild 2011 - Dressed Lamb Practical Butchery - Silver Medal
• Emirates Culinary Guild 2010 - Dressed Lamb Practical Butchery - Bronze Medal
• Certification in P.I.C Exam (Person In Charge) High field Food Safety Exam, which
Organized by Dubai Municipality - 01st
of August 2014
• Certification in Basic Food Hygiene, Exam which organized by Dubai
Municipality, UAE – 2003 to 2012
• Basic Computer Knowledge, to handle Rosters, Menus, Recipes, Mails.
Other Qualifications
• Certificate of “Elementary First Aid” Colombo International &Engineering
College, Colombo Sri Lanka, year 2007
• Certificate of “Fire prevention and fire Fighting ” Colombo International
&Engineering college, Colombo Sri Lanka, year 2007
Education
• Passed GCE Ordinary Level Examination
"Two credits and four ordinary credits"
Zahira College, colombo, Sri Lanka
December 1990 –
Personal Details
Date of birth - 12th
April 1973
Sex - Male
Marital status - Married
Nationality - Sri Lankan
Contact details - (+971) 508347946
Languages - English & Sinhalese, Hindi, Tamil,malay,arabic
Home address - 161/7 : Babanoor Garden, Paditiyathuduwa
............................................Road,Hunupitiya,Wattala,Sri Lanka
Reference
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4. Mr.Pathmasiri Gunawardane
Dubai International Hotel, Operations Manager,
United Arab Emirates. P O Box 2525
Tel Office : +971 4 2244000
Mobile : +971
E-Mail : gune@dih-dca.com
Mr.
Radisson Royal Hotel, Dubai
United Arab Emirates. P O Box 9940
Tel Office : +971 4 3080000
Mobile : +971
E-Mail : gmail.com
I hereby certify that the above information is true and correct to the best of
my knowledge and belief.
Tuan Sheruffdeen Amath Date: 17th
of March 2015
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