This document outlines the work experience and qualifications of Abdelkader Hamadi. He has over 20 years of experience working in kitchen management positions for major hotel chains across the Middle East. His most recent role is as Head Executive Chef at Holiday Inn Half Moon Resort in Saudi Arabia since 2015. Prior to this, he held Executive Chef roles at Pullman Al Hamra in Jeddah and Novotel Dammam Business Park. He has a diploma in professional kitchen studies and has participated in numerous hospitality training programs. The objective of his resume is to seek an Executive Chef position where he can utilize his culinary and guest service skills.

1.
WORK EXPERIENCES
COMPANY : Holiday Inn Half Moon Resort (IHG GROUP)
ADDRESS : Al Khobar, Kingdom Of Saudi Arabia
DATE : March 2015- ‘til present date
POSITION : HEAD EXECUTIVE CHEF
COMPANY : Pullman Al Hamra (ACCOR GROUP)
ADDRESS : Jeddah, Kingdom of Saudi Arabia
DATE : April 2013- ‘til March 2015
POSITION : HEAD EXECUTIVE CHEF
COMPANY : Novotel Dammam Business Park (ACCOR GROUP)
ADDRESS : Dammam, Kingdom Of Saudi Arabia
DATE : April 2011-‘til April 2013
POSITION : EXECUTIVE CHEF (PRE-OPENING TEAM)
COMPANY : 5 STAR SOFITEL HOTEL (ACCOR GROUP)
ADDRESS : Taiz , Yemen
DATE : June 2009- ‘til March 2011
POSITION : EXECUTIVE CHEF
COMPANY : Novotel Al- Dana Resort (ACCOR GROUP)
ADDRESS : Manama, Bahrain
DATE : January 2005-‘til March 2007
POSITION : SOUS CHEF
COMPANY : MERCURE GRAND HOTEL DOHA PALACE (ACCOR)
ADDRESS : Dubai, UAE
DATE : January 2004- ‘til December 2004
POSITION : CHEF DE PARTIE
COMPANY : 5 STAR SOFITEL HOTEL DOHA PALACE
ADDRESS : Doha, Qatar
DATE : March 1996- ‘til December2003
POSITION : CHEF DE PARTIE
COMPANY : HOTEL DAR CHERAIT- 5STAR
ADDRESS : Tozeur,Tunisia
DATE : October 1993- ‘til March 1996
POSITION : COOK
EDUCATIONAL BACKGROUND
Tertiary SCHOOL : Tourism High School Professional Kitchen
Division Diploma
YEAR : S.Y 1992-1993
Secondary SCHOOL : Secondary School Section Arts, Metlaoui Tunisia
YEAR : S.Y 1986-1992
ABDELKADER HAMADI
Address : Holiday Inn Half Moon Bay P.O Box 39256,
Dhahran 31952, Kingdom of Saudi Arabia
Contact Number : (00966) 5513 27288/ 13896 3333 (Ext.539)
E-mail Address : gadour_sofitel@yahoo.fr / hamadigadour@gmail.com
LinkedIn Page : https://sa.linkedin.com/in/abdelkader-hamadi-2bb20a10
OBJECTIVE
Seeking a position as an Executive Chef where I can contribute my food management skills and knowledge of guest
services to make an excellent dine experience.

2.
RESPONSIBILITIES
POSITION: EXECUTIVE CHEF
v Train and manage kitchen personnel’s and supervise/ coordinate all related culinary activities.
v Estimate food consumption and requisition or purchased food
v Select and develop the recipes
v Plan and price the menu.
v Standardize production recipes to ensure consistent quality.
v Establish presentation technique and quality standard.
v Ensure proper safety and sanitation in the kitchen.
v Ensure to increase the food and beverage sale of the hotel.
v Managing and planning the event of catering. To ensure all guest will be satisfied on their events.
POSITION: SOUS CHEF
v Responsible for planning and directing food preparation in the kitchen.
v Supervising other kitchen staffs, as well as keeping eye out for the problems that arise in the kitchen
And seizing control of a situation at a moment notice.
v Taking in-charge of training the new employees and creating schedule to ensure adequate manning for
the kitchen.
v Responsible for arranging the tickets and ordering food preparation so that customers receive food in
the order it should be sent out.
v Ensure that portions are correct and the food is plated in an attractive manner.
ACHIEVEMENTS & APPRECIATION AWARDS
Certificate of Seniority- MARCH 2006 : Accor Middle East from Mr. Christopher Landais
(Managing Director)
PRE-Opening Certificate-MARCH 2005: Mercure Grand Hotel Seef, Bahrain
Recommendation Letter –Sept.2005 : Mercure Grand Hotel Seef from Mr. Sinan Koseoglu
( F&B Manager)
Recommendation Letter April 2005 : Mercure Grand Hotel Seef from Ms. Neyran Canatan
( General Manager)
Recommendation Letter –Dec. 2004 : Sofitel Hotel Doha Palace from Mr. Karin Kounach
(F&B Manager)
Recommendation Letter –Oct. 2004 : Mercure Grand Hotel Doha from Mr. Ronald Graham
( Executive Chef.)
Recommendation Letter –Dec. 2003 : Sofitel Hotel Doha Palace from Mr.M.K Tamimi
( Personnel Manager)
Recommendation Letter –Aug. 2002 : Sofitel Hotel Doha Palace from Mr.Lazaros Konstantindis
(Exectuive Chef)
Recommendation Letter –March 2001 : Sofitel Hotel Doha Palace from Mr.Jean Luke Grossin
( Executive Chef )
Best Evaluation Sheet – Feb. 2000 : Sofitel Hotel Doha Palace, Doha Qatar
Recommendation Letter –April 1997 : Sofitel Hotel Doha Palace from Mr. Harvey Barre
(General Manager)

3.
ABDELKADER HAMADI
Applicant
REFERENCES
Mr. Amar Belgat Mr. Mohammed Mani Mr. Hani Dahshan
Regional Director of HR General Manager General Manager
ACCOR GROUPS Saudi & Egypt Holiday Inn Half Moon Resort, KSA Golden Tulip Al Khobar
Amar.belgat@accor.com m.mani@hiresorthalfmoon.com hanyeldahshan2008@yahoo.com
(00966) 5443 32377 (00966) 552155664 (00966) 531050449
PERSONAL DATA
Birthday : March 19,1972
Birth Place : Metlaoui, Tunisia
Nationality : Tunisian
Marital Status : Single
CPR No. : 2309988190
Passport No.& Date of Issue : X323023/ August 16,2016
Place of Issue : Riyadh, Saudi Arabia
Expiry date : August 15, 2021
DRIVING LICENSE : Saudi Driving License
Bahrain Driving License
Tunisian Driving License (All Categories)
TRAINING & SEMINARS
MAY 2014 : Attend Europe Bocuse D’or Stockholm (Sweden) 2014
MAY 2014 : Chef Academy 2014 Stockholm (Sweden)- MEAC Participant
April 2014 : Pullman Standard at Pullman City Center, Deira Dubai
JUNE 2013 : Certified HACCP Food Safety (E-Cristal) Pullman Al Hamra Jeddah
MARCH 2013 : Level 04 Award Food and Safety Management Diploma from High field
JAN. 2013 : Fire Safety and Fire Extinguisher Training Session Part of (IASCO) OHSA
DEC 2012 : Fist Aid Course Al Faraby Medical Center Co,Ltd. Saudi Arabia
OCT 2012 : P&L Training for Head of the Department Accor Academy Dubai
MAY 2012 : Certified HACCP Food Safety (E-Crystal) Novotel Dammam Business Park
FEB 2011 : Creative & Critical Thinking for Managers Only, Training Accor Academy Dubai
MAY 2011 : PRE-Opening: Managing with Accor Values Training Accor Academy Dubai
NOV 2009 : Coaching & Development Training Accor Academy Dubai