1. Mr.Yahia Mohamed Mahmoud Mahgoub
Position Applied for: Restaurant Manager
Address: 16-Soliman Pasha Street
El Nozha –Heliopolis- Cairo-Egypt
Cell phone: +2- 01067028991
Home phone: +2-26333559
Email yogek.free@gmail.com
Skype Mail yehia.mahgoub78
Objective
Seeking for consistent job opportunities with the enhancement of my personal and business skills
I am ready to adapt to any new environment and always strive to achieve the highest standards of
efficiency and productivity in any task that is assigned to me
Personal data
Nationality : Egyptian
Place of Birth : Cairo
Marital Status : Single
Military service : Completed in 2000
Date of Birth : February 4th, 1978
Education
1999 : High Diploma in Hotels & Tourism from El Alsson high school in Nasr City
(Specialization Hotel Management)

2. Languages
Arabic: Native
English: (Excellent - spoken & written)
Italy: (Excellent - spoken & written)
Professional Experience
 From 1-Sep -2015 till Now ,still working @ Chick Shack Restaurant @ for position Restaurant Manager
 April 2013: till 20-August -2014 working at Concorde El Salam Hotel Cairo, For Position: Restaurant Manager.
For Abu Auof Restaurant Ard el Gulf Branch
 March-2012 till April 2013 working at Delight Sweet House at Maadi for position Branch Manager.
 Oct.2009 till March 2012:Restaurant Manager at IL Mulino Italian Restaurant and Bakery at Degla New Maadi,
Cairo
 Dec.2006 till July 2008: (Opening team) Floor Manager in Little Buddha Sharm EL Sheikh.
 Dec. 2004 till Nov.2006: Restaurant Supervisor in Ritz Carlton Sharm EL sheikh.
 Feb. 2003 till Nov. 2004: Restaurant Supervisor at Casa Sharm Main Restaurant in Hilton Sharm Dreams.
 June 2001 till January 2003: Bartender in Ghazala Garden Resort at Sharm EL sheikh.
 June 1996 till August 2000: Summer Training As Commie in The Kitchen at Le Meridian Heliopolis Cairo.
Training & Courses:
 1996-2000: Summer Training in kitchen as a Commie at Le Meridian Heliopolis Cairo.
 Hygiene and Sanitations training at The Ritz Carlton Resort.
 Food safety & HACCP procedures @ Ritz Carlton.
 Management Training Program- Sales Department at Al Ahram Beverages Company-Heineken Egypt.
 Hospitality Management Course( Leadership & Supervision – Menu Planning – Cost Analysis – Introduction to
Hospitality Management- Food Handling & Sanitation - Hospitality Operation – HACCP Principles . Still studding
now P.M.P Diploma @ E.d.u Master Training Center.
Computer skills:
 Advanced proficiency in Food Service Pro software for restaurant operations and cashiering.
 Advanced proficiency in Quick Books Pro for accounting issues.
 Advanced proficiency level in (word, Excel, outlook, internet, Fidelio & Micros)
Additional information: References available on request. ®