1. Do You Need A Leader Who Is… Profit Driven ? Solution Oriented ? Committed to Hospitality Excellence ? Bright, Young, Dynamic Professional Mark Schoenberg Food & Beverage Leader

2. Would You Like Help Increasing Profitability?

3. A Leader of the Industry Who Is…

4. Areas of Expertise

5. Adding Value by…

6. Resume Highlights

7. Employer: Willow Valley Resort & Conference Center Position:Executive Director of Food and Beverage Northeast Premier Golf Resort & Conference Center Generated an Annual Savings of 25% in first year.

9. Generated savings $300,000K through effective cost control strategies

10. Motivated a team of 285, Increased Guest Service Scores by 36%Turned this underperforming model into a successful operation within 6 months

12. Designed Physical Outlets & Innovative Culinary Concepts

13. Hired, Trained & Motivated a team 150 Professionals#1 Goal = Service EXCELLENCE

15. Free Standing Restaurants

16. Sports Entertainment/Arenas

17. Retirement Communities

18. Branded & Original Themed Establishments

20. Employer Testimonials… …hard working, top performing professional. …highly motivating, hands on leader… Marty Brooks Senior Vice President & General Manager, Madison Square Garden Diane Poillon President & COO, Willow Valley Resort & Conference Center …”strong work ethic…high degree of personal integrity” …exceptional ability to build and manage highly productive teams. Rimen Kinnes General Manager, Crowne Plaza Resort Orlando Mansour Galibaf General Manager, Hotel Northampton

21. Thank you for your time and consideration! I Would Enjoy the Opportunity To Meet With You! Mark M. Schoenberg 8878 Kettle Drum Terrace Boynton Beach, Florida 33473 Telephone: (561) 292-3875 Email: maschoenberg@yahoo.com