The document outlines an events management hierarchy with the client at the top overseeing an events manager. The events manager oversees various departments including a budget manager, creative team, technical manager, talent relations, marketing/PR, and catering. The budget manager divides the budget among departments. The creative team develops performances and finds talent. The technical manager handles equipment and crew. Talent relations provides performers and handles contracts. Marketing promotes the event. Catering provides food and waiting staff. Each department has specific responsibilities to ensure the successful planning and execution of the event.