Singapore is a city-state located in Southeast Asia with over 4.5 million residents living in an area of around 697 square kilometers. English, Malay, Mandarin, and Tamil are its official languages. The country has a highly developed economy focused on electronics and petroleum exports. Singaporean culture is diverse, influenced by Malay, Chinese, Indian, and other ethnic groups, seen in foods like chicken rice, chili crab, and bak kut teh, as well as festivals, parks, religious sites, and traditional costumes. The People's Action Party has governed Singapore as a unitary parliamentary republic since 1959.
7. GOVERNMENT OF SINGAPORE
• Unitary parliamentary
republic
• President : Tony Tan
• Prime Minister : Lee
Hsien Loong
• Cabinet
• Parliament
• political party
8. POLITICAL SYSTEM
• the People's Action Party (PAP)
since the 1959.
• Workers' Party of Singapore.
• Singapore Democratic Party
(SDP).
• de facto one-party state.
9. FOREIGN RELATIONS
• ASEAN Free Trade Area (AFTA).
• ASEAN Economic Community
• relations with neighbouring
Malaysia and Indonesia have
sometimes been strained.
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• Malaysia and Singapore have
clashed over the delivery of
fresh water to Singapore.
• access by the Singapore Armed
Forces to Malaysian airspace.
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• Some previous disputes have
been resolved by the
International Court of Justice.
• Piracy in the Strait of Malacca
has been a cause of concern for
all three countries.
13. THE PEOPLE OF SINGAPORE
• With almost 4.5 million people
living in around 697 sq km,
Singapore is a city-state
packed with a great variety of
people and culture.
14. SINGAPORE FOODS
Chicken rice
• Steamed or boiled chicken is
served atop fragrant oily rice,
with sliced cucumber as the
token vegetable.
• Variants include roasted
chicken or soy sauce chicken.
• Don’t miss out on the dipping
sauces -- premium dark soy
sauce, chili with garlic, and
pounded ginger.
15. Char kway teow
• Flat rice noodles stir-fried
with lard (for best flavor),
dark and light soy sauce,
chilli, de-shelled cockles,
sliced Chinese sausage, bean
sprouts, Chinese chives and
sometimes prawns and egg.
• Essential to the dish is good
“wok hei” or breath of wok,
the qualities and tastes
imparted by cooking on a
wok using high heat.
16. • Wonton noodles look simple but the perfect one
is elusive. The thin egg noodles need to be of the
right texture, the sauce has to be well-balanced,
and the pork or shrimp dumplings ought to be
juicy and meaty.
17. • This "carrot" is more of a
white radish (daikon).
• Rice flour and grated radish
is mixed and steamed into
large slabs or cakes.
• These are cut up into little
pieces and fried with
preserved turnip, soy sauce,
fish sauce, eggs, garlic and
spring onions
18. Chili crab
• There are more than a dozen
ways to do crab:
• black pepper, salted egg
yolk, cheese-baked, etc.
• The spicy chili-tomato
gravy tends to splatter.
19. Bak kut teh
• For hours with lots of
garlic, pepper, medicinal
herbs and spices.
20. Basic Economy
• Singapore has a fully developed industrial
international economy.
• The country depends heavily on imports, as
there are few natural resources on the
island.
• There has been a consistent surplus in the
overall balance of payments.
• There is a large degree of state control of
the economy.
21. • The main exports are electronics,
refined petroleum products, natural
rubber, and palm oil.
PRODUCTS
22. CUISINE
CULTURE
• Singaporean cuisine is also a
prime example of diversity and
cultural diffusion in Singapore.
• In Singapore's hawker centres,
for example, traditionally Malay
hawker stalls selling also Tamil
food.
• Chinese stalls may introduce
Malay ingredients, cooking
techniques or entire dishes into
their range of catering.
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• Singapore has a rich heritage in creative
writing in the Malay, English, Chinese, Tamil
and other languages.
Creative writing
24. Festivals
• Chinese New Year
• Buddhist Vesak Day
• Muslim Eid ul-Fitr (known locally by
its Malay name Hari Raya Puasa)
• Hindu Diwali (known locally by its
Tamil name Deepavali
• Christmas Day
• National Day Parade
• Nanyang Academy of Fine Arts
(NAFA)
25. Parks
The Supertree Grove
at Gardens by the Bay
• Gardens and gardening
have a special place in
Singaporean culture as
well as in politics.
• Historically this is all
officially attributed to
Lee Kuan Yew who
apparently spearheaded
this philosophy in 1963.