1. Stephanie Suta
sslvcareers@gmail.com
Las Vegas, NV (702)335-6100
SUCCESSFUL * CONFIDENT * LEADER
CasualDining Server
Pot Liquor CAS
Town Square Las Vegas, NV (702)816-4600 7/2015 – present
 Suggestive selling and pairings of southern bbq with aged bourbons,
specialty cocktails & craft beers
 Customer service driven, passionate about hospitality and a deep desire to surpass customer
expectations
Fine Dining Food Server
Ruth’s Chris Steak House
220 N.Gulph Rd King of Prussia, PA (610) 992-1818 7/2011 – 8/2015
 Recognized for high sales through proven sales techniques, up-selling,
highlight chef’s offerings and food and wine pairings
 Particularly effective in providing excellence in hospitality services
Fine Dining Food Server
Ruth’s Chris Steak House
7007 Fayetteville Road Durham, North Carolina (919)361-0123 8/2009 - 6/2011
 Consistent customer acquisition achieved through above average standards of service.
 Awarded the highly coveted high sales promotion award from wine vendors
Oberon & Robert Mondavi
Fine Dining Specialty Food Server
Twin Creeks Steak House
Silverton Hotel and Casino Las Vegas, Nevada (702) 263-7777 8/2007 - 7/2009
 Particularly effective in providing excellence in hospitality service
 Consistent awards for vendor wine promotions resulting in increased revenue for the
beverage department requiring alteration of product ordering and menu items
Bartender/ Fine Dining Food Server
Gallagher's Steak House
NYNY Hotel and Casino Las Vegas, Nevada (702) 740-6454 12/2001 - 9/2007
 Certified Mixologist, Bartender & Server
 Responsible for creating and implementing standard up-selling techniques (the Spiel)
that resulted in increased sales and revenue for Gallagher’s food & beveragedepartment
 Resulting techniques are currently used throughout the company today for new hires,
catered functions, large parties
 Consistent high sales on daily bar promotions increasing our beverage revenue

2. Stephanie Suta
sslvcareers@gmail.com
Las Vegas, NV (702)335-6100
SUCCESSFUL * CONFIDENT * LEADER
PROFESSIONAL
 Exceptional ability to effectively communicate on a multifaceted professional level
 Customer service driven, passionate about hospitality and a deep desire to surpass customer
service expectations
 Highly organized, detail oriented and dedicated with a distinctive ability to effectively identify and
resolve all situations quickly and effectively
 Over 10 years of diversified restaurant experience in fine dining
 Recognized for increased sales of every team dining assignment
 Consistent awards for vendor wine promotions at Twin Creeks resulting in increased revenue
 Increased revenue through my suggested promotions that required the alteration of ordering
practices & revised menu items for Gallagher’s Steak House and Twin Creeks Steak House
 Recognized for outstanding performance; Increased revenue by creating a new concept of private
parties in an unused venue. Taking the initiative to coordinate with the catering department
resulted in additional revenue for the food and beverage department of NYNY Hotel and Casino;
Also resulting in Management promotion;
 A team player with proven leadership and management skills able to effectively identify and
resolve all situations quickly and effectively
 Experience in POS transactions; Payroll processing; Inventory; Scheduling
 Created and implemented standard up-selling techniques that resulted in increased sales and
revenue for Gallagher’s Steakhouse; Pot liquor CAS; Ruth’s Chris Steakhouse and Twin Creeks
Steakhouse
References
 Tom Recine
 Larry Downey
 Edward Feggeler
 Rex Herman
 Randall Warder