This resume is for Christopher Cmorey, who has over 10 years of experience in the food and beverage industry as a server and bartender. He currently works at BJ's Restaurant and Brewhouse, where he provides excellent customer service and uses his knowledge of food and wine to make recommendations. He is looking to transition to a career in customer service and brings skills such as problem solving, point of sale systems, and sales techniques to the role.

1. Christopher Cmorey
22082 Antigua, Mission Viejo CA 92692
Cell: (949) 293- 6750
chriscmorey@gmail.com
Summary
Restaurant professional with 10+ years in food and beverage industry. Significant customer service and food
handling expertise. Looking to transition into a career in Customer Service.
Highlights
Highly responsible and reliable Works well in high volume dining hours
Works well under pressure Adept in solving challenging customer
Exceptional interpersonal skills service situations
Extensive hospitality background Skilled in point of sale system operation
Orange and San Diego County, California (Aloha, Posi)
Food Handlers card Proficient in food and wine pairing
Trained in liquor, wine and food service Experienced in sales techniques
Upbeat, outgoing and positive
Food safety understanding
Expe rience
BJ 's Restaurant and Brewhouse October 2011 to Present
Server/Cocktail Server
Laguna Hills and Escondido,CA
 Provides outstanding service to restaurant and bar guests.
 Provides wine and food pairing suggestions
 Maintains knowledge of current menu items, garnishes, ingredients and preparation methods.
 Appropriately suggests additional items to customers to increase restaurant sales.
 Trains new hires on restaurant operations
 Effectively communicates with kitchen staff regarding customer allergies, dietary needs and other special
requests.
 Regularly checks on guests to ensure satisfaction with each food course and beverages.
 Delivers exceptional, friendly and fast service.
 Accurately records orders and partnered with team members to serve food and beverages that exceeds guests'
expectations.
 Maximizes table turns and rotated seating for guest satisfaction and restaurant profitability.
Claim Jumper March 2011 to October 2011
Server
Carlsbad, CA
 Assisted guests with making menu choices in an informative and helpful fashion.
 Maintained knowledge of current menu items.
 Provided exceptional service by skillfully anticipated and addressed guests' service needs
 Suggested additional items to customers to increase restaurant sales.
 Promptly served all food courses and alcoholic beverages to guests.
 Consistently adhered to quality expectations and standards.

2. Islands Restaurants July 2006 to February 2011
Server
Multiple locations in CA
Education
Mira Costa College - San Elijo
Associate of Arts: Liberal Arts
Cardiff By The Sea,California
Coursework in Literature and English