Praktek Pithiver Kelas XI Boga

1. Date : SIGIT HARYADI
Jl. Urip Sumoharjo, Prajurit 1, Sukarame, Bandar
Lampung
Code :
Name Of Dish : Pithivier
Procesing Time :
Kulit Process :
1 Soft Flour 250 gr
2 Water 125 gr
3 Salt 4 gr
Korsvet
4 Danish Pastry 100 gr
Isi Pithivier Process :
1. Mixer butter dan sugar sampai
tercampur rata
2. Selanjutnya masukkan vanilla
pod,almond powder dan eggs mix
sampai tercampur rata
1 Butter 80 gr
2 Sugar 100 gr
3 Almond Powder 100 gr
4 Egg 1 pcs
5 Vanilla Pod ½ sdt

2. Bahan Praktek XII Boga 1
No Bahan Jumlah Harga
Tepung Segitiga 2 kg 26.000
Danish Pastry 1 kg 35.000
Butter ½ kg 40.000
Gula 1 kg 13.000
Almond Powder 800 gr 160.000
Telur 1 kg 25.000
Strawberry 2 pack 30.000
Gula Halus 1 pack 10.000
Kertas bakar 1 gulung 20.000
Peping Bag 1 pack 15.000
Parkir 5.000
TOTAL 379.000