This document contains recipes for traditional Marathi dishes including masale bhat, bhakri, mutton kholapuri, puneri misal, and shrikhand. The recipes provide lists of ingredients and quantities for each dish. Key components include rice, lentils, mutton, beans, onions, tomatoes, spices like coriander, cumin, turmeric, and ingredients like curd and nuts for the dessert shrikhand.

1. MENU 8
MARATHI
KUMARS RECIPE FILE 1NSK NOTES

2. • MASALE BHAT
• BHAKRI
• MUTTON KHOLAPURI
• PUNERI MISAL
• SHRIKHAND
KUMARS RECIPE FILE 2NSK NOTES

3. Masale bhat
• Pulao rice 11 kg
• Oil 750 ml
• Goda masala 250 gm
• Ginger garlic paste 125 gm
• Onions 2 kg
• Salt 100 gm
• Peanuts 200 gm
• Cashew nuts 100 gm
• Tindli 2 kg
• Asafoetida 20 gm
• Curry leaves 5 sprigs
KUMARS RECIPE FILE 3NSK NOTES

4. Goda masala
Ingredients for
1.5 Kgs
Sl no Description Qty Unit
1. Coriander seeds 500 Gms
2. Sesame seeds 350 Gms
3. Dry grated coconut 250 Gms
4. Dried red chillies 100 Gms
5. Cumin seeds 50 Gms
6. Shah jeera 25 Gms
7. Cassia buds 25 Gms
8. Asafoetida 25 Gms
9. Cloves 20 Gms
10. Turmeric 20 Gms
11. Dagad phool 15 Gms
12. Cinnamon 20 Gms
13. Bay leaves 15 Gms
14. Peppercorn 10 Gms
15. Oil for frying 100 mlKUMARS RECIPE FILE NSK NOTES 4

5. BHAKRI
• Whole wheat flour 3.5 kg
• Jowar flour 1.25 kg
• Bajra flour 500 gm
• Ghee 250 ml
• Salt 100 gm
• Cumin optional 20 gm
KUMARS RECIPE FILE 5NSK NOTES

6. Mutton kholapuri
INGREDIENTS Qty Unit
1 Red chili powder 200 Gms
2 Coriander seeds 60 Gms
3 Sesame seeds 50 Gms
4 Cumin seeds 20 Gms
5 Mace 5 Gms
6 Cinnamon 10 Gms
7 Piece of ginger 20 Gms
8 Cardamom pods 2 Gms
9 Black cardamom 5 Gm
10 Mustard seeds 25 Gms
11 Coriander leaves 20 Gms
12 Cloves 10 Gms
13 Bay leaves 5 Gms
14 Dry coconut 125 Gms
15 Garlic 50 Gms
16 Poppy seeds 25 Gms
17 Pepper corns 50 Gms
18 Asafetida 5 Gms
19 Turmeric 2 Gms
20 Cassia buds 2 Gms
21 Fenugreek seeds 10 Gms
22 Dagad phool 10 Gms
23 Refined oil 200 Ml
24 Salt 20 Gms
25 Nutmeg 2 Gms
KUMARS RECIPE FILE 6NSK NOTES

7. • Mutton 11 kg
• Oil 750 ml
• Onions 4 kg
• Salt 100 gm
• Turmeric powder 25 gm
KUMARS RECIPE FILE 7NSK NOTES

8. Puneri Misal
• Beans sprouts 4 kg
• Onions 4 kg
• Tomatoes 2 kg
• Ginger 125 gm
• Garlic 125 gm
• Green chillies 50 gm
• Oil 600 gm
• Garam masala 10 gm
• Mustard seeds 25 gm
• Cumin 25 gm
• Asafoetida 20 gm
• Salt 100 gm
• Chilli powder 125 gm
• Coriander powder 175 gm
• Turmeric powder 50 gm
• Lemon 10 no
• Coriander leaves 2 bunch
• Curry leaves 10 sprigsKUMARS RECIPE FILE 8NSK NOTES

9. Shrikhand
• Curd 5 lit
• Sugar 2 kg
• Saffron 2 gm
• Cardamom 5 gm
• Cashew nuts 100 gm
• Almonds 50 gm
• Pistachios 50 gm
KUMARS RECIPE FILE 9NSK NOTES

10. KUMARS RECIPE FILE 10NSK NOTES