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INDIAN GRAVY

Dr. Sunil Kumar
Dr. Sunil Kumar
Dr. Sunil KumarAssistant Professor, Mizoram University Aizawl at Department of Tourism and Hospitality Management, Mizoram University

INDIAN GRAVY

INDIAN GRAVY

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Submitted to:- Chef Sunil Kumar Submitted By:-Subhash Malla
INDIAN GRAVY
Indian gravy is as smooth liquid of a saucy consistency, which imparts body, taste, rich-
ness and very life to any Indian preparation. In other words it is a soul of Indian cui-
sine.
CHOPP MASALA TOMATO GRAVY WHITE GRAVY BROWN GRAVY
Ingredient Quantity
Onion 500gm
Tomato 250gm
Garlic ,ginger paste 4tbs
Turmeric powder 1tbs
Red chilli powder 2tbs
Whole Garam masala 3tbsp
Oil 200ml
Ingredient Quantity
Tomatoes 500
Garlic 50gm
Ginger 50gm
Green chilli 10gm
Deggi mirch 40gm
Cumin seeds 5gm
Oil 100ml
Ingredient Quantity
Cashew nut 200gm
Melon Seed 300gm
Onion 100gm
Ingredient Quantity
Onion 1kg
Tomato 500gm
Red chilli powder 20gm
Whole gram masala 2gm
Bhindi masala CheeseTomato Shahi Paneer Brown gravy Mushroom

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INDIAN GRAVY

  • 1. Submitted to:- Chef Sunil Kumar Submitted By:-Subhash Malla INDIAN GRAVY Indian gravy is as smooth liquid of a saucy consistency, which imparts body, taste, rich- ness and very life to any Indian preparation. In other words it is a soul of Indian cui- sine. CHOPP MASALA TOMATO GRAVY WHITE GRAVY BROWN GRAVY Ingredient Quantity Onion 500gm Tomato 250gm Garlic ,ginger paste 4tbs Turmeric powder 1tbs Red chilli powder 2tbs Whole Garam masala 3tbsp Oil 200ml Ingredient Quantity Tomatoes 500 Garlic 50gm Ginger 50gm Green chilli 10gm Deggi mirch 40gm Cumin seeds 5gm Oil 100ml Ingredient Quantity Cashew nut 200gm Melon Seed 300gm Onion 100gm Ingredient Quantity Onion 1kg Tomato 500gm Red chilli powder 20gm Whole gram masala 2gm Bhindi masala CheeseTomato Shahi Paneer Brown gravy Mushroom