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Bacteriology
Presented by
D. Mona Othman Albureikan
Lectures (9,10)
Carbon and Energy Sources for Bacterial Growth
1- Carbon Source:
A) Autotrophs are self-feeders and use CO2 as a carbon source.
B) Heterotrophs feed on others and use organic sources of carbon.
2- Energy source:
A) Phototrophs use light as an energy source.
B) Chemotrophs use redox reactions of organic or inorganic compounds as an energy
source.
• All living organisms require a source of energy.
• Organisms that use radiant energy (light) are called phototrophs.
• Organisms that use (oxidize) an organic form of carbon are
called heterotrophs or (chemo)heterotrophs.
• Organisms that oxidize inorganic compounds are called lithotrophs.
• The carbon requirements of organisms must be met by organic carbon (a chemical
compound with a carbon-hydrogen bond) or by CO2.
• Organisms that use organic carbon are heterotrophs and organisms that use CO2 as a
sole source of carbon for growth are called autotrophs.
Carbon and Energy Sources for Bacterial Growth
Carbon and Energy Sources for Bacterial Growth
Carbon and Energy Sources for Bacterial Growth
• Photoautotrophs obtain energy by photophosphorylation and fix carbon from CO2 via
the Calvin-Benson cycle to synthesize organic compounds.
• Cyanobacteria are oxygenic phototrophs (noncyclic). Green sulfur bacteria and purple
sulfur bacteria are anoxygenic phototrophs (cyclic).
• Photoheterotrophs use light as an energy source and an organic compound for their
carbon source or electron donor – can’t fix CO2.
• Chemoautotrophs use inorganic compounds as their energy source and carbon dioxide
as their carbon source.
• Chemoheterotrophs use complex organic molecules as their carbon and energy sources.
Carbon and Energy Sources for Bacterial Growth
Bacterial spore
• A bacterial spore is a structure produced by
bacteria that is resistant to many
environmental or induced factors that the
bacteria may be subjected to.
• Bacterial spores are highly resistant,
dormant structures (i.e. no metabolic
activity) formed in response to adverse
environmental conditions.
• Spore formation (sporulation) occurs when
nutrients, such as sources of carbon and
nitrogen are depleted.
Bacterial spore
• Spores help bacteria survive by being
resistant to extreme changes in the
bacteria's habitat including extreme
temperatures, lack of moisture
(Dehydration) , or being exposed to
chemicals and radiation, but it is still not
clear where they get nutrition from in
these conditions.
• Bacterial spores can also survive at low
nutrient levels, as well as being resistant to
antibiotics and disinfectants.
Bacterial spore
• These factors make it nearly
impossible to eliminate bacterial
spores, as they are found in many
places, especially in food products.
• The ability to form a spore just
before they die off, that will allow
them to resume life or become a
vegetative cell again if conditions
improve.
• It is a survival mechanism not a
reproductive method.
• Most bacterial spores are not toxic and cause little
harm, but some bacteria that produce spores can be
pathogenic.
• Most spore-forming bacteria are contained in the
bacillus and clostridium species but can be found in
other species of bacteria as well.
• There are different types of spores including
endospores, exospores, and spore-like structures called
microbial cysts.
• Each of these aid the bacteria in survival and serve as
protection for the cell.
Bacterial spore
Types of spores
• There are two types of spore
1) endospores.
2) exospores.
• Endospores- are formed within
the vegetative cell. (inside the
cell).
• Exospores- are formed in either
one of the ends of the vegetative
cell. (on the surface of the cell).
Structure of spore
• The outer and inner coat made up of
protein and they provides chemical
and enzymatic resistance to the
spores.
• Cortex region lies between the region
of outer and inner coat and it is made
up of peptidoglycon.
• Cortex helps in dehydration process
during sporulation process and thus
providing high temperature
resistance.
Structure of spore
• Germ cell wall protects from
potentially damaging chemicals and it
protects the central core.
• The central core portion consists of
DNA, small amounts of RNA,
ribosomes, enzymes and nearly 40%
of dipiclonic acid. (DPA)
• This DPA helps in preventing the
damage against DNA by chemicals
present in the environment.
The factors that plays major role for the
resistance of Bacterial Spore:
• Calcium dipicolinate in core
• Keratin spore coat
• New enzymes (i.e., dipicolinic
acid synthetase, heat-resistant
catalase)
• Increases or decreases in other
enzymes.
Sporulation
• The process of
production of spores is
called sporulation or
sporogenesis.
• The one vegetative cell
forms a single spore, which,
after germination, develops
into a new cell.
• It takes 8hrs-19 hrs to
compelete.
Endospores
formation
Exospores formation
• In exospores formation spores developed outside the body.
• They developed attached with a outer surface of the cell wall.
• During the unfavorable conditions Primarily, the mother cell and the daughter cells are
divided by means of the septum and later it forms a bud like structure at the outer
covering.
Exospores formation
• The cytoplasmic division results in the bud and it is covered by a double layered
membrane.
• Later it is followed by outer and inner coat development and thus resulting exospores.
• During favorable conditions the bud get detached from the body and it is followed by
germination.
Germination
• Sporulation is followed by germination.
• An endospores and exospores returns
to its vegetative state by a process called
germination.
• Germination is triggered by physical or
chemical damage to the endospores coat.
Germination
• When the environmental conditions
become favor of the bacteria, the spores
are reactivated and thus giving rise to a
new bacterial cell.
• This is not a process of reproduction.
• Vegetative cell produces a single spore
which in turn forms a new bacterial cell.

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Bacteriology 5, Bacterial spore

  • 1. Bacteriology Presented by D. Mona Othman Albureikan Lectures (9,10)
  • 2. Carbon and Energy Sources for Bacterial Growth 1- Carbon Source: A) Autotrophs are self-feeders and use CO2 as a carbon source. B) Heterotrophs feed on others and use organic sources of carbon. 2- Energy source: A) Phototrophs use light as an energy source. B) Chemotrophs use redox reactions of organic or inorganic compounds as an energy source.
  • 3. • All living organisms require a source of energy. • Organisms that use radiant energy (light) are called phototrophs. • Organisms that use (oxidize) an organic form of carbon are called heterotrophs or (chemo)heterotrophs. • Organisms that oxidize inorganic compounds are called lithotrophs. • The carbon requirements of organisms must be met by organic carbon (a chemical compound with a carbon-hydrogen bond) or by CO2. • Organisms that use organic carbon are heterotrophs and organisms that use CO2 as a sole source of carbon for growth are called autotrophs. Carbon and Energy Sources for Bacterial Growth
  • 4. Carbon and Energy Sources for Bacterial Growth
  • 5. Carbon and Energy Sources for Bacterial Growth
  • 6. • Photoautotrophs obtain energy by photophosphorylation and fix carbon from CO2 via the Calvin-Benson cycle to synthesize organic compounds. • Cyanobacteria are oxygenic phototrophs (noncyclic). Green sulfur bacteria and purple sulfur bacteria are anoxygenic phototrophs (cyclic). • Photoheterotrophs use light as an energy source and an organic compound for their carbon source or electron donor – can’t fix CO2. • Chemoautotrophs use inorganic compounds as their energy source and carbon dioxide as their carbon source. • Chemoheterotrophs use complex organic molecules as their carbon and energy sources. Carbon and Energy Sources for Bacterial Growth
  • 7. Bacterial spore • A bacterial spore is a structure produced by bacteria that is resistant to many environmental or induced factors that the bacteria may be subjected to. • Bacterial spores are highly resistant, dormant structures (i.e. no metabolic activity) formed in response to adverse environmental conditions. • Spore formation (sporulation) occurs when nutrients, such as sources of carbon and nitrogen are depleted.
  • 8. Bacterial spore • Spores help bacteria survive by being resistant to extreme changes in the bacteria's habitat including extreme temperatures, lack of moisture (Dehydration) , or being exposed to chemicals and radiation, but it is still not clear where they get nutrition from in these conditions. • Bacterial spores can also survive at low nutrient levels, as well as being resistant to antibiotics and disinfectants.
  • 9. Bacterial spore • These factors make it nearly impossible to eliminate bacterial spores, as they are found in many places, especially in food products. • The ability to form a spore just before they die off, that will allow them to resume life or become a vegetative cell again if conditions improve. • It is a survival mechanism not a reproductive method.
  • 10. • Most bacterial spores are not toxic and cause little harm, but some bacteria that produce spores can be pathogenic. • Most spore-forming bacteria are contained in the bacillus and clostridium species but can be found in other species of bacteria as well. • There are different types of spores including endospores, exospores, and spore-like structures called microbial cysts. • Each of these aid the bacteria in survival and serve as protection for the cell. Bacterial spore
  • 11. Types of spores • There are two types of spore 1) endospores. 2) exospores. • Endospores- are formed within the vegetative cell. (inside the cell). • Exospores- are formed in either one of the ends of the vegetative cell. (on the surface of the cell).
  • 12. Structure of spore • The outer and inner coat made up of protein and they provides chemical and enzymatic resistance to the spores. • Cortex region lies between the region of outer and inner coat and it is made up of peptidoglycon. • Cortex helps in dehydration process during sporulation process and thus providing high temperature resistance.
  • 13. Structure of spore • Germ cell wall protects from potentially damaging chemicals and it protects the central core. • The central core portion consists of DNA, small amounts of RNA, ribosomes, enzymes and nearly 40% of dipiclonic acid. (DPA) • This DPA helps in preventing the damage against DNA by chemicals present in the environment.
  • 14. The factors that plays major role for the resistance of Bacterial Spore: • Calcium dipicolinate in core • Keratin spore coat • New enzymes (i.e., dipicolinic acid synthetase, heat-resistant catalase) • Increases or decreases in other enzymes.
  • 15. Sporulation • The process of production of spores is called sporulation or sporogenesis. • The one vegetative cell forms a single spore, which, after germination, develops into a new cell. • It takes 8hrs-19 hrs to compelete.
  • 17.
  • 18. Exospores formation • In exospores formation spores developed outside the body. • They developed attached with a outer surface of the cell wall. • During the unfavorable conditions Primarily, the mother cell and the daughter cells are divided by means of the septum and later it forms a bud like structure at the outer covering.
  • 19. Exospores formation • The cytoplasmic division results in the bud and it is covered by a double layered membrane. • Later it is followed by outer and inner coat development and thus resulting exospores. • During favorable conditions the bud get detached from the body and it is followed by germination.
  • 20. Germination • Sporulation is followed by germination. • An endospores and exospores returns to its vegetative state by a process called germination. • Germination is triggered by physical or chemical damage to the endospores coat.
  • 21. Germination • When the environmental conditions become favor of the bacteria, the spores are reactivated and thus giving rise to a new bacterial cell. • This is not a process of reproduction. • Vegetative cell produces a single spore which in turn forms a new bacterial cell.