VIP Call Girls Pune Vrinda 9907093804 Short 1500 Night 6000 Best call girls S...
Â
Bacterial Growth and Nutrition
1. 1
Bacterial Growth and Nutrition
• Bacterial nutrition and culture media
• Chemical and physical factors affecting growth
• The nature of bacterial growth
• Methods for measuring population size
http://diverge.hunter.cuny.edu/~weigang/Images/0611_binaryfission_1.jpg
2. 2
The First Law of Thermodynamics
• Energy cannot be created or destroyed.
– It is interchangeable with matter.
– Chemical energy; nuclear energy: E = mc2
• In order to grow, bacteria need a source of raw
materials and energy
– Source can be the same (e.g. glucose) or different
(e.g. carbon dioxide and sunlight).
– Living things can’t turn energy into raw materials,
only use it to assemble raw materials.
– Bacteria can’t grow on nothing!
3. 3
Where do raw materials come from?
• Bacteria acquire energy from oxidation of organic or
inorganic molecules, or from sunlight.
• Growth requires raw materials: some form of carbon.
• Autotrophs vs. heterotrophs
– Auto=self; hetero=other; troph=feeding.
– Autotrophs use carbon dioxide
– Heterotrophs use pre-formed organic compounds
(molecules made by other living things).
– Humans and medically important bacteria are
heterotrophs.
4. 4
Essentials of Bacterial nutrition
• Macronutrients: needed in larger amounts
– Needed in large quantities: CHONPS
• Carbon, hydrogen, oxygen, nitrogen,
phosphorous, and sulfur. H and O are common.
Sources of C, N, P, and S must also be provided.
– Macronutrients needed in smaller amounts:
• Mineral salts such as Ca+2
, Fe+3
, Mg+2
, K+
• Micronutrients = trace elements;
– needed in very tiny amounts; e.g. Zn+2
, Mo+2
, Mn+2
5. 5Element % dry wgt Source
Carbon 50 organic compounds or CO2
Oxygen 20 H2
O, organic compounds, CO2
, and O2
Nitrogen 14 NH3
, NO3
, organic compounds, N2
Hydrogen 8 H2
O, organic compounds, H2
Phosphorus 3 inorganic phosphates (PO4
)
Sulfur 1
SO4
, H2
S, So
, organic sulfur
compounds
Potassium 1 Potassium salts
Magnesium 0.5 Magnesium salts
Calcium 0.5 Calcium salts
Iron 0.2 Iron salts
http://textbookofbacteriology.net/nutgro.html
6. 6
Chemical form must be appropriate
• Not all bacteria can use the same things
– Some molecules cannot be transported in
– Enzymes for metabolizing it might not be present
– Chemical may be used, but more expensive
– These differences are used for identification
• Some chemicals are inert or physically
unusable
– Relatively few bacteria (and only bacteria) use N2
– Diamonds, graphite are carbon, but unusable
– P always in the form of phosphate
7. 7
Make it, or eat it?
• Some bacteria are remarkable, being able to
make all the organic compounds needed from a
single C source like glucose.
• For others:
– Vitamins, amino acids, blood, etc. added to a
culture medium are called growth factors.
– Bacteria that require a medium with various growth
factors or other components and are hard to grow
are referred to as fastidious.
8. 8
• Oligo means few; oligotrophs are adapted to life in
environments where nutrients are scarce
– For example, rivers, other clean water systems.
• Copio means abundant, as in “copious”
– The more nutrients, the better.
– Medically important bacteria are copiotrophs.
– Grow rapidly and easily in the lab.
Feast or famine: normal is what’s normal for
you:
Oligotrophs vs. copiotrophs
9. 9Responses of microbes to nutritional
deficiency
• Extracellular molecules collect nutrients
– Siderophores, hemolysins collect iron
– extracellular enzymes break down polymers
• Cells enter Semi-starvation state:
– slower metabolism, smaller size.
• Sporulation and “resting cells”:
– cells have very low metabolic rate
– Some cells change shape, develop thick coat
– Endospores form within cells; very resistant.
– Spores are for survival, triggered by low nutrients
11. 11Responses of microbes to other
environmental stresses
• Compatible solutes: small neutral molecules
accumulated in cytoplasm when external environment
is hypertonic.
• Heat shock proteins and other stress proteins
– Bacteria express additional genes that code for
protective proteins.
http://www.thermera.com/ima
ges/Betaine.gif
12. 12Culture Medium
• Defined vs. Complex
– Defined has known amounts of known chemicals.
– Complex: hydrolysates, extracts, etc.
• Exact chemical composition is not known.
• Selective and differential
– Selective media limits the growth of unwanted
microbes or allows growth of desired ones.
– Differential media enables “differentiation” between
different microbes.
– A medium can be both.
14. 14
Physical requirements for growth
• Prefixes and suffixes:
• Bacteria are highly diverse in the
types of conditions they can grow in.
– Optimal or required conditions implied by
“-phile” meaning “love”
• Some bacteria prefer other
conditions, but can tolerate extremes
– Suffix “-tolerant”
• Note the difference!
http://www.kodak.com/global/images/en/health/filmImaging/thermometer.gif
15. 15
Oxygen: friend or foe?
• Early atmosphere of Earth had none
– First created by cyanobacteria using photosynthesis
– Iron everywhere rusted, then collected in
atmosphere
• Strong oxidizing agent
• Reacts with certain organic molecules,
produces free radicals and strong oxidizers :
– Singlet oxygen, H2O2(peroxide), O3
-
(superoxide), and
hydroxyl (OH-) radical.
16. 16
Protections of bacteria against oxygen
– Bacteria possess protective enzymes, catalase and
superoxide dismutase.
– Catalase breaks down hydrogen peroxide into water
and oxygen gas.
– Superoxide dismutase breaks superoxide down into
peroxide and oxygen gas.
– Anaerobes missing one or both; slow or no growth
in the presence of oxygen.
Fe3+
-SOD + O2
-
→ Fe2+
-SOD + O2
Fe2+
-SOD + O2
-
+ 2H+ → Fe 3+
-SOD + H2O2
17. 17
Relation to Oxygen
• Aerobes: use oxygen in
metabolism; obligate.
• Microaerophiles: require oxygen
(also obligate), but in small
amounts.
• Anaerobes: grow without
oxygen; SEE NEXT
•Capnophiles: require larger amounts of carbon dioxide
than are found normally in air.
A: aerobe
B: microaerophile
18. 18
Anaerobes grow without O2
• Classifications vary, but our
definitions:
– Obligate (strict) anaerobes:
killed or inhibited by
oxygen.
– Aerotolerant anaerobes: do
not use oxygen, but not
killed by it.
– Facultative anaerobes: can
grow with or without
oxygen
C: could be facultative
or aerotolerant.
D: strict anaerobe