The document discusses niches and competitive exclusion in ecology. It defines key terms like ecology, habitat, population, niche, and competitive exclusion. It then presents a fictional story where Brother Gregory is investigating which microbe species is competitively excluding the yeast and preventing wine fermentation at a winery. Data on the temperature and pH niches of different microbe species is collected. Based on comparing the yeast's niche to the data, one can determine which microbe species is responsible for the contamination. The document also explains that while niches can overlap, the principle of competitive exclusion states that no two species can occupy exactly the same niche indefinitely.