1. Professional Summary
Skills
Work History
Education
LUKE KING
22 Church St., Delevan, NY 14042 | (H) 716-492-1298 | (C) 716-353-5827 | lukelibrary34@gmail.com
Motivated customer service specialist with over 2+ years retail experience in a fast-paced, team-based
environment. Highly proactive supervisor with 10 years of experience in team leadership in the restaurant
and hospitality industries. Background includes sales, management and front and back-of-the-house
operations.
Exceptional communication skills
Proficient in cash management
Credit card processing
Multi-line phone talent
Creative problem solver
Quick learner
12/2011 to CurrentLine cook
Nicolos restaurant – Chaffee, NY
03/2009 to 10/2010Collector/ Supervisor
Windham professionals – East Aurora, NY
hit goals as a collector numerous times top
promoted to supervisor supervisor of the month my first month
collector for volume goal for month of October 2009
perfect attendance since hired at Windham.
03/2008 to 02/2009Installer
Coach & Equipment – Penn Yan, NY
Promoted to level 2 tech and hired into union
Installed taillights and air conditioners on all size buses.
Electrical testing on installed units.
04/2006 to 01/2008Head Line Cook/Manager
Alton's Restaurant – Elma, NY
Coordinate food orders, Scheduling, cash control, closing restaurant, inventory, customer
complaints and greeting customers.
promoted to supervisor 4 months after cooking position.
06/2003 to 03/2006Line Cook/Supervisor
Nicolo's Restaurant – Chaffee, NY
Perfect Attendance.
Prep food, stocking, sanitation and cooking orders.
Supervise employees when owner not available.
1999High School Diploma: General Studies
Pioneer High School - Yorkshire, NY
19992 Year Certificate: Culinary Arts/Restaurant Mangement
Boces at Ellicottville - Ellicottville, NY