1. Ethan Ballard
5227 Stirrup ct. West Chester, OH 45069 | 513-254-
6068 | ethanaballard@Gmail.com
Summary
An ambitious, dedicated, hard worker proven by years of service in
multiple industries. 10 years in excellent customer service. A strong
ability to effectively communicate and handle problem solving tasks in a
cooperative environment as well as independently.
Education
 Per Scholas
IT Ready Training for CompTIA certification
o A+ Certification
o Network+ and Security+ by July
 Miami University
2 years working toward Bachelor’s in Software Engineering
 Lakota West High School
Class of 2009 – Honor Roll
Skills & Abilities
 CompTIA : A+ 2/27/2014, Network+ and Security+ Certified (Jun. 2014)
 Line Cook, Combo, Expo, Management in BOH
 Server, Host, Management in FOH
 Stocking, Inventory and placing delivery orders
 Heavy machine operation
 Forklift driving
 Skills & Experience with multiple programs including Microsoft Office Suite, Adobe
CS6 Suite, Lotus Notes, etc.
 Web, App, Mobile Design, programming, implementation, and maintenance
 Computer Hardware maintenance and repair

2. Page 2
Experience
On-Site Supervisor / Floor Tech, Aetna Building Maintenance
Mason, OH — 2011 – 2012
Employed originally as a General Cleaner through my dedication,
Attendance, and Quality work I was promoted to the on-site
supervisor, in charge of 3 employees, Inventory, all relations with
customer.
Accomplishments
 HHPC Certified (2011)
 Promoted to on-site supervisor from general cleaner
 100%Attendance
RF Scanner Tech, Kohl’s Warehouse (E-Commerce)
Monroe, OH — 2011 – 2012
This was a contract position at one of the largest E-Commerce
Centers in America. Through this position and my dedication to
the job I was hired as a subcontractor of Kohl’s to become an RF
Scanner Tech.
Accomplishments
 Promoted from Picking/Packing to RF Technician
 100%Attendance
Sous Chef, Cook – Casa Bianca Ristorante
West Chester, OH — 2014 – 2015
I started as a line cook. I was reviewed after 3 months for my
excellent ability to work hard and complete jobs on time. I was
promoted to Sous Chef/ Kitchen Lead.
Accomplishments

3. Page 3
 Ability to work anyfront or backof house position
 100%Attendance
·