Todd Wheatman is seeking a new career opportunity where he can apply over 15 years of professional experience in the food service industry. He has extensive experience as both a server and manager, having worked at several upscale steakhouses and Italian restaurants in Florida and Massachusetts. His skills include staff scheduling, point of sale systems, customer service, cost control, and managing teams of 50+ employees. He also has experience in electrical systems from his time serving in the U.S. Air Force.

1. TODD WHEATMAN
114 Cottage Lane, Franklin, TN 37064 H: 2395955035 ♦ C: (239) 595-5035 ♦ toddwheatman@gmail.com
Seeking an opportunity to leverage my 15+ years of professional experience, and apply my skills with an organization so that I can build a career and contribute to its
success.
Quick problem solver
Thrives in fast-paced environment
Staff scheduling
Point of Sale (POS) system operation
Passion for customer satisfaction
Proven cost-control expert
Strong work ethic
Managed 50+ employees
Set priorities, delegate, motivate, and develop people
Sales experience
Plan and manage successful projects
CPR certification
Approach problem solving logically
Inspire others to achieve better results and demonstrate emotional intelligence
Top-tier, full-service dining background
Trained in performance and wage reviews
Marketing and advertising
Value and celebrate differences of employees
U.S.A.F. High Voltage Electrician, 2600th Civil Engineering Squadron 1988-1992
Served as Treasurer​- Junior Enlisted Advisory Council
Install and troubleshoot high voltage electrical distribution systems
Level 5 Journeyman
Experience involves the largest base electrical upgrade in A.F. history @ Edwards A.F.B.
Maintain security and fire alarm systems
Install and maintain base airfield lighting systems
Veteran Persian Gulf War, expert marksman, high level security access, Support 3EOX1
Assist NASA and Ames Dryden in electrical repairs.
Manager, 06/2015 to 07/2016
Osteria Tulia – Naples, FL
Consistently provided professional, friendly and engaging service.
Skillfully promoted items on beverage lists and restaurant specials.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Manager, 02/2012 to 06/2015
Flemings Prime Steakhouse and Wine Bar – Naples, FL
Carefully interviewed, selected, trained and supervised staff.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Maintained a safe working and guest environment to reduce the risk of injury and accidents.
Conducted timely performance evaluations for all front of house staff.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Server, 01/2009 to 02/2012
The Capital Grille – Naples, FL
Consistently provided professional, friendly and engaging service.
Displayed enthusiasm and knowledge about the restaurant's menu and products.
Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens.
Manager, 05/1999 to 10/2002
Vinny Testas Ristorante – Lexington, MA
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Promoted the business through participation in and sponsorship of community events.
Strategically developed effective marketing plans to increase sales and profits while managing costs.
Actively participated in ongoing customer service programs to build sales and rapport in the community.
Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
OBJECTIVE
SKILLS
MILITARY EXPERIENCE
WORK HISTORY