1. Jose JimenezJose JimenezJose JimenezJose Jimenez
Costa Mesa, California • (951) 710-0402 • bookingdjhozer@gmail.com
Qualification Summary
Successfully skilled in multi-tasking and working in fast-paced environments, which demands strong organizational,
technical, and interpersonal skills. Trustworthy, ethical, and discreet, committed to superior service. Confident and
poised in interactions with individuals at all levels.
• Food safety understanding • Excels in fast paced learning environment
• Knowledge of sanitation practices • Customer Service & Relations
Education
High School: Elsinore High School – February 2006 to June 2010
College: July 2012 to Present – Radio Broadcasting and Communications – Palomar College/Orange Coast College
Employment Experience
Power106 FM……………………………………………………………………………………….. May 2015 to Present
Promotions/Street Team
Currently working on the Power106 FM street team acting as a primary liaison between the public and the radio station.
Helping to promote not only all Power106 events, but also going into the community to help manifest the high-energy spirit
of the radio station. Acting primarily as a DJ for the station in all marketing and promotion events, while simultaneously
handling the M.C. side as well. In addition to promotion, handling all high school basketball charity events, Power106 FM
concerts, community outreach events and programs.
Chipotle Mexican Grill……….………………………………………………….....……… December 2013 to May 2015
Line Cook
Responsible for maintaining a friendly, professional environment, to help portray the Chipotle brand in a positive way.
Responsibilities included, but were not limited to, recording an delivering customer orders in a timely and well executed
fashion, maintaining a clean work area, ensuring all service areas were well stocked and maintained, and providing
assistance in food preparation as required.
Big Cheese Co. …………….………………………………………………….....……… April 2010 to June 2012
Cook/Server
Multi-functional cook, server, and management trainee. Acting as both a cook and server, multi-tasking to ensure that all
stations were properly managed to promote the highest level of efficiency all while delivering the highest level of service to
guests. Primary contact in absence of restaurant owner handling all customer complaints and acting as a trainer to all
new employees who entered the staff. In addition, prepping, rotating and preparing all food, opening and closing the
restaurant, maintaining a clean environment, and maintaining knowledge of food menu.