1. Summary
Skills
Experience
JAYMIE LARSON
516 Sunnyside Lane, Hopkins, MN 55343 | (H) (612) 598-8595 | larsonj73@gmail.com
Objective: To excel with a dynamic corporation where I can use my energy, skills, optimistic
ways and work experience to improve the company's operation.
Friendly and enthusiastic manager with 11 years of specialization in a high volume
restaurant. Able to learn new tasks quickly and proficient in growing key customer
relationships. Represent establishment with friendly, professional demeanor at all times.
Microsoft Outlook Microsoft Word
Critical Thinking
Monitoring
Social Perceptiveness
Coordination
Judgment and Decision Making
Time Management
Operations Analysis
10/2014 to PresentAsisstant Manager
HMShost Minneapolis International Airport – St.Paul, MN
07/2005 to 08/2012Assistant General Manager
Woody's Grille – Plymouth, MN
Biweekly scheduling and staffing.
Catering and corporate events.
Inventory control for FOH and BOH.
Create personalized menus for private events.
Social media networking for Woody's Grille.
Lead daily staffing preshift meeting.
Update reports daily on Aloha POS regarding restaurant and server audit reports.
Training for new employees using "Remarkable Service".
Responsible for closing cash drops.
Nightly table visits with chef to ensure customer satisfaction.
Responsible for all opening and closing procedures regarding the restaurant.

2. Education
Alcohol and food managment serv safe certified
04/2003 to 04/2005Bartender
Gameworks – Minneapolis, MN
Responsible for bar setup and stocking.
Kept high percentage of customer retention rate.
Responsible for service well beverages in a high volume restaurant.
07/1998 to 02/2003Assistant General Manager
Bunny's Bar & Grill – St. Louis Park, MN
Scheduling of all servers and bartenders.
Maintained inventory control.
Led restaurant staff in daily preshift regarding expectations and responsibilities.
Backup bartender and expediter.
Responsible for all bartender's cash tills and server banks.
Generated in house retail sales.
Respond to all guests' requests and complaints in a timely manner.
Created nightly "Safe Audit Financial Sales Report" to post following business day.
Responsible for all opening and closing procedures regarding the restaurant.
Jun 1984High School Diploma: General
Hopkins High - Minnetonka, MN